R. Mahendran

3.4k total citations
118 papers, 2.4k citations indexed

About

R. Mahendran is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, R. Mahendran has authored 118 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 28 papers in Plant Science and 23 papers in Biotechnology. Recurrent topics in R. Mahendran's work include Microbial Inactivation Methods (23 papers), Plasma Applications and Diagnostics (20 papers) and Rice Cultivation and Yield Improvement (10 papers). R. Mahendran is often cited by papers focused on Microbial Inactivation Methods (23 papers), Plasma Applications and Diagnostics (20 papers) and Rice Cultivation and Yield Improvement (10 papers). R. Mahendran collaborates with scholars based in India, Ireland and Germany. R. Mahendran's co-authors include Jaspin Stephen, P.S. Sharanyakanth, M. Dharini, K. Ratish Ramanan, Anbarasan Rajan, E.J. Rifna, Ranjitha Gracy T. Kalaivendan, Brijesh K. Tiwari, V.K. Gupta and Venkatachalapathy Natarajan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

R. Mahendran

109 papers receiving 2.3k citations

Peers

R. Mahendran
Anubhav Pratap‐Singh Canada
Luigi Ragni Italy
Annachiara Berardinelli Italy
Bruno Augusto Mattar Carciofi Brazil
Zoran Herceg Croatia
Jianhao Zhang China
Antonio Martínez‐Abad Spain
Yanhong Bai China
Guiyun Chen China
Ye Chen China
Anubhav Pratap‐Singh Canada
R. Mahendran
Citations per year, relative to R. Mahendran R. Mahendran (= 1×) peers Anubhav Pratap‐Singh

Countries citing papers authored by R. Mahendran

Since Specialization
Citations

This map shows the geographic impact of R. Mahendran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Mahendran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Mahendran more than expected).

Fields of papers citing papers by R. Mahendran

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Mahendran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Mahendran. The network helps show where R. Mahendran may publish in the future.

Co-authorship network of co-authors of R. Mahendran

This figure shows the co-authorship network connecting the top 25 collaborators of R. Mahendran. A scholar is included among the top collaborators of R. Mahendran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Mahendran. R. Mahendran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Natarajan, Venkatachalapathy, et al.. (2025). Recent advances in nonthermal hurdle approach in the food sector. Quality Assurance and Safety of Crops & Foods. 17(2). 19–36. 2 indexed citations
4.
Rajeswari, et al.. (2025). Exploring the Impact of Moderate Electric Field Treatment on Grape Juice: Physicochemical Characteristics and Microbial Reduction. Journal of Food Process Engineering. 48(3). 1 indexed citations
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Mahendran, R., et al.. (2025). Hydrogel fabrication using emerging technologies: Sources, mechanisms, and food applications. Innovative Food Science & Emerging Technologies. 105. 104226–104226. 1 indexed citations
6.
Rajan, Anbarasan, et al.. (2024). Cold Plasma-Induced Changes in the Structural and Techno-functional Properties of Sprouted Foxtail Millet Protein Concentrate. Food and Bioprocess Technology. 18(1). 850–867. 7 indexed citations
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Mahendran, R., et al.. (2024). Pressure Shift Freezing: An Alternate Method of Freezing for Meat and Marine Products and Their Quality Characteristics. Journal of Food Processing and Preservation. 2024(1). 2 indexed citations
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Dharini, M., Jaspin Stephen, & R. Mahendran. (2023). Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk. Food and Bioproducts Processing. 139. 109–120. 13 indexed citations
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Mahendran, R., et al.. (2023). Upcycling of food waste and food loss – A sustainable approach in the food sector. Trends in Food Science & Technology. 143. 104274–104274. 32 indexed citations
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Prakash, Ved, et al.. (2023). Effect of Organic Phytohormones on Yield and Economics of Rice Fallow Black Gram (Vigna mungo L.). Agricultural Science Digest - A Research Journal.
14.
Vanitha, J., et al.. (2023). Assessing Genetic Diversity and Population Structure of Rice Genotypes using ISSR Markers. Agricultural Science Digest - A Research Journal.
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Yashini, M., et al.. (2022). Thermal properties of different types of starch: A review. Critical Reviews in Food Science and Nutrition. 64(13). 4373–4396. 38 indexed citations
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Gupta, V.K., et al.. (2019). Effect of plasma activated water (PAW) on chlorpyrifos reduction in tomatoes. International Journal of Chemical Studies. 7(3). 5000–5006. 14 indexed citations
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Kalaivendan, Ranjitha Gracy T., et al.. (2019). Effects of Microwave and Cold Plasma Assisted Hydrodistillation on Lemon Peel Oil Extraction. International Journal of Food Engineering. 15(10). 45 indexed citations
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Mahendran, R., et al.. (2016). Effect of Cold Plasma on Mortality of Tribolium Castaneum on Maida Flour. CaSA NaRA DSpace (CaSA NaRA). 8 indexed citations
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Mahendran, R., et al.. (2015). Principal component analysis of rice germplasm accessions under high temperature stress.. International Journal of Agricultural Science and Research. 5(3). 355–359. 22 indexed citations
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Mahendran, R., et al.. (2014). Microwave drying of edible mushroom.. 23(1). 81–87. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026