J.A. Moses

10.0k total citations · 3 hit papers
198 papers, 6.7k citations indexed

About

J.A. Moses is a scholar working on Food Science, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, J.A. Moses has authored 198 papers receiving a total of 6.7k indexed citations (citations by other indexed papers that have themselves been cited), including 87 papers in Food Science, 38 papers in Nutrition and Dietetics and 35 papers in Biomedical Engineering. Recurrent topics in J.A. Moses's work include Microencapsulation and Drying Processes (42 papers), Proteins in Food Systems (33 papers) and Additive Manufacturing and 3D Printing Technologies (28 papers). J.A. Moses is often cited by papers focused on Microencapsulation and Drying Processes (42 papers), Proteins in Food Systems (33 papers) and Additive Manufacturing and 3D Printing Technologies (28 papers). J.A. Moses collaborates with scholars based in India, Canada and United Kingdom. J.A. Moses's co-authors include C. Anandharamakrishnan, T. Anukiruthika, M. Maria Leena, Sayantani Dutta, K.S. Yoha, Pramila Murugesan, S. Priyadarshini, K. Alagusundaram, Priyanka Sethupathy and R. Preethi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Biomaterials and The Science of The Total Environment.

In The Last Decade

J.A. Moses

186 papers receiving 6.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Intelligent packaging: Trends and applications in food systems

2019 359 citations S. Priyadarshini, M. Maria Leena et al. Trends in Food Science & Technology profile →
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches

2020 235 citations Sayantani Dutta, J.A. Moses et al. Trends in Food Science & Technology profile →
Nanocellulose: Recent trends and applications in the food industry

2022 148 citations Anand Babu Perumal, J.A. Moses et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.A. Moses India	44	2.5k	1.4k	1.3k	1.0k	969	198	6.7k
Sakamon Devahastin Thailand	56	4.9k 1.9×	1.2k 0.9×	1.1k 0.9×	551 0.5×	1.8k 1.8×	292	9.7k
C. Anandharamakrishnan India	61	5.8k 2.3×	2.0k 1.5×	1.5k 1.2×	1.0k 1.0×	1.4k 1.5×	221	11.5k
Loong‐Tak Lim Canada	48	1.9k 0.8×	5.5k 4.0×	1.7k 1.4×	583 0.6×	965 1.0×	166	8.5k
Stéphane Desobry France	49	4.3k 1.7×	3.0k 2.2×	1.0k 0.8×	256 0.2×	1.1k 1.1×	162	8.9k
Yaowen Liu China	53	1.9k 0.7×	4.1k 3.0×	1.5k 1.2×	283 0.3×	1.3k 1.4×	156	7.7k
Hyun Jin Park South Korea	59	3.8k 1.5×	4.5k 3.3×	1.7k 1.4×	898 0.9×	1.7k 1.8×	266	12.8k
Aurore Richel Belgium	45	1.2k 0.5×	1.1k 0.8×	1.9k 1.5×	206 0.2×	956 1.0×	207	6.4k
Giovanna Ferrari Italy	55	5.3k 2.1×	1.3k 0.9×	885 0.7×	222 0.2×	1.9k 2.0×	272	10.4k
Peng Zhou China	40	2.9k 1.1×	981 0.7×	822 0.7×	290 0.3×	566 0.6×	264	6.9k
Elmira Arab‐Tehrany France	43	1.3k 0.5×	2.8k 2.0×	1.4k 1.1×	346 0.3×	312 0.3×	102	6.3k

Countries citing papers authored by J.A. Moses

Since Specialization

Citations

This map shows the geographic impact of J.A. Moses's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.A. Moses with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.A. Moses more than expected).

Fields of papers citing papers by J.A. Moses

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.A. Moses. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.A. Moses. The network helps show where J.A. Moses may publish in the future.

Co-authorship network of co-authors of J.A. Moses

This figure shows the co-authorship network connecting the top 25 collaborators of J.A. Moses. A scholar is included among the top collaborators of J.A. Moses based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.A. Moses. J.A. Moses is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Moses, J.A., et al.. (2025). Impact of different natural sweeteners on 3D printability and post-printing quality of marzipan. Future Foods. 11. 100557–100557. 2 indexed citations

Balasubramanian, P., et al.. (2025). Electrospinning for Improved Texture and Functionality of Plant-based Meat Analogues: Concepts, Advances, and Challenges. Food Engineering Reviews. 17(4). 835–858.

Moses, J.A., et al.. (2025). Sustainable food upcycling: perspectives on manufacturing challenges and certification requirements for large-scale commercialization. Sustainable Food Technology. 3(3). 648–664. 5 indexed citations

Moses, J.A., et al.. (2025). Impact of konjac glucomannan on hot extrusion 3D printability of cake gel. International Journal of Biological Macromolecules. 305(Pt 2). 141162–141162. 2 indexed citations

Yoha, K.S., et al.. (2024). Co-encapsulation of Lactiplantibacillus plantarum NCIM 2083 with resveratrol for improved bioaccessibility. Food Bioscience. 60. 104234–104234. 5 indexed citations

Leena, M. Maria, et al.. (2024). Customizing nutraceutical delivery with 3D food printing. Food and Humanity. 3. 100430–100430.

Moses, J.A., et al.. (2024). Effect of drying techniques, conditions and feed types on the quality of dried curry leaf powder. Food Chemistry. 463(Pt 2). 141268–141268. 5 indexed citations

Yoha, K.S., et al.. (2024). Biopreservation of Food Using Probiotics: Approaches and Challenges. Current Research in Nutrition and Food Science Journal. 12(2). 539–560. 6 indexed citations

Moses, J.A., et al.. (2024). Coconut: Expanding avenues in processing and an exposition on non‐conventional value‐added products. Journal of the Science of Food and Agriculture. 105(3). 1522–1532. 2 indexed citations

10.

Priyadarshini, S., et al.. (2024). Impact of Baking and Steaming of 3D printed Pearl millet - Banana pulp blends on physicochemical and sensory attributes. International Journal of Gastronomy and Food Science. 37. 100962–100962. 4 indexed citations

11.

Yoha, K.S., et al.. (2023). Drying of seaweed: Approaches, challenges and research needs. Trends in Food Science & Technology. 138. 153–163. 30 indexed citations

12.

Nimbkar, Shubham, et al.. (2023). Impact of different emulsification techniques on the stability of coconut milk. Journal of Agriculture and Food Research. 12. 100608–100608. 9 indexed citations

13.

Nimbkar, Shubham, et al.. (2023). Modeling and Simulation of 3D Food Printing Systems—Scope, Advances, and Challenges. Foods. 12(18). 3412–3412. 8 indexed citations

14.

Moses, J.A., et al.. (2021). Encapsulation of β‐carotene in 2‐hydroxypropyl‐β‐cyclodextrin/carrageenan/soy protein using a modified spray drying process. International Journal of Food Science & Technology. 57(5). 2680–2688. 6 indexed citations

15.

Yoha, K.S., et al.. (2021). Impact of nonthermal food processing techniques on mycotoxins and their producing fungi. International Journal of Food Science & Technology. 57(4). 2140–2148. 12 indexed citations

16.

Choudhary, Pintu, Sayantani Dutta, J.A. Moses, & C. Anandharamakrishnan. (2021). Nanoliposomal encapsulation of chia oil for sustained delivery of α‐linolenic acid. International Journal of Food Science & Technology. 56(9). 4206–4214. 13 indexed citations

17.

Moses, J.A., et al.. (2021). Characterization of Silver Nanoparticles Synthesized Using Ocimum basilicum Seed Extract. Letters in Applied NanoBioScience. 11(2). 3411–3420. 6 indexed citations

18.

Theagarajan, Radhika, et al.. (2020). Pretreatment eliminates throat irritation by water yam and facilitates the development of functional cookies. International Journal of Food Science & Technology. 56(3). 1473–1481. 2 indexed citations

19.

Moses, J.A., et al.. (2019). Oral processing behavior of fat and fiber rich biscuits. International Journal of Chemical Studies. 7(4). 1520–1529. 1 indexed citations

20.

Vimala, B., et al.. (2018). Detection Techniques for Insect Infestation in Stored Grains. Agricultural Engineering Today. 42(4). 48–56. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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