J.A. Moses
Impact in
- Food Science top 0.1%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Food Drying and Modeling
- Biomaterials top 0.5%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
Papers in ⓘ
- Food Science 87
- Microencapsulation and Drying Processes 42
- Proteins in Food Systems 33
- Food Chemistry and Fat Analysis 16
- Polysaccharides Composition and Applications 15
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- Food composition and properties 26
- Co-authors
- C. Anandharamakrishnan (139 shared papers)T. Anukiruthika (13 shared papers)M. Maria Leena (26 shared papers)Sayantani Dutta (27 shared papers)K.S. Yoha (16 shared papers)Pramila Murugesan (13 shared papers)S. Priyadarshini (11 shared papers)K. Alagusundaram (7 shared papers)
- Journals
- International Journal of Food Science & Technology (8 papers)Trends in Food Science & Technology (7 papers)Journal of Food Engineering (7 papers)Food Engineering Reviews (7 papers)Food Chemistry (7 papers)
- Partner nations
- IndiaCanadaUnited Kingdom
In The Last Decade
J.A. Moses
186 papers receiving 6.6k citations
Hit Papers
Peers
Comparison fields: 5 of 173
- Food Science 2.5k
- Biomaterials 1.4k
- Automotive Engineering 1.0k
- Nutrition and Dietetics 902
- Biochemistry 287
Countries citing papers authored by J.A. Moses
This map shows the geographic impact of J.A. Moses's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.A. Moses with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.A. Moses more than expected).
Fields of papers citing papers by J.A. Moses
This network shows the impact of papers produced by J.A. Moses. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.A. Moses. The network helps show where J.A. Moses may publish in the future.
Co-authors
The 25 scholars most cited alongside J.A. Moses, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 198 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Intelligent packaging: Trends and applications in food systems Hit paper breakdown → | 2019 | 359 |
| 2 | Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches Hit paper breakdown → | 2020 | 235 |
| 3 | 2019 | 231 | |
| 4 | 2014 | 196 | |
| 5 | 2020 | 195 | |
| 6 | 2021 | 176 | |
| 7 | 2016 | 156 | |
| 8 | Nanocellulose: Recent trends and applications in the food industry Hit paper breakdown → | 2022 | 148 |
| 9 | 2020 | 137 | |
| 10 | 2019 | 134 | |
| 11 | 2019 | 133 | |
| 12 | 2020 | 132 | |
| 13 | 2017 | 132 | |
| 14 | 2019 | 120 | |
| 15 | 2019 | 117 | |
| 16 | 2020 | 114 | |
| 17 | 2018 | 102 | |
| 18 | 2021 | 101 | |
| 19 | 2019 | 101 | |
| 20 | 2021 | 97 |
About J.A. Moses
J.A. Moses is a scholar working on Food Science, Nutrition and Dietetics, Biomedical Engineering, Biomaterials and Automotive Engineering, having authored 198 papers that have together received 6.7k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (42 papers), Proteins in Food Systems (33 papers), Additive Manufacturing and 3D Printing Technologies (28 papers), Food composition and properties (26 papers), 3D Printing in Biomedical Research (20 papers), Food Chemistry and Fat Analysis (16 papers), Polysaccharides Composition and Applications (15 papers) and Meat and Animal Product Quality (13 papers). The work is most often cited by research in Food Science (2.5k citations), Biomaterials (1.4k citations), Automotive Engineering (1.0k citations), Nutrition and Dietetics (902 citations) and Biochemistry (287 citations). J.A. Moses has collaborated with scholars based in India, Canada and United Kingdom. Frequent co-authors include C. Anandharamakrishnan, T. Anukiruthika, M. Maria Leena, Sayantani Dutta, K.S. Yoha, Pramila Murugesan, S. Priyadarshini, K. Alagusundaram, R. Preethi and Priyanka Sethupathy. Their work appears in journals such as International Journal of Food Science & Technology, Trends in Food Science & Technology, Journal of Food Engineering, Food Engineering Reviews and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.