P. Karthik

2.6k total citations · 1 hit paper
25 papers, 1.8k citations indexed

About

P. Karthik is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, P. Karthik has authored 25 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in P. Karthik's work include Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (9 papers) and Food Chemistry and Fat Analysis (6 papers). P. Karthik is often cited by papers focused on Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (9 papers) and Food Chemistry and Fat Analysis (6 papers). P. Karthik collaborates with scholars based in India, China and United Kingdom. P. Karthik's co-authors include C. Anandharamakrishnan, P. N. Ezhilarasi, N. Chhanwal, J.A. Moses, R. Rajam, G. S. Joseph, S. Parthasarathi, Jianshe Chen, Rammile Ettelaie and Xia Hu and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

P. Karthik

25 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Nanoencapsulation Techniques for Food Bioactive Components: A Review

2012 573 citations P. N. Ezhilarasi, P. Karthik et al. Food and Bioprocess Technology profile →

Peers

P. Karthik

BIOMA

Shangyuan Sang China

Jinpeng Wang China

Ozan N. Ciftci United States

Isabel Fernandes Portugal

Domenico Gabriele Italy

Pablo Fuciños Portugal

Joana Léa Meira Silveira Brazil

Aiquan Jiao China

Seid Reza Falsafi Iran

Shangyuan Sang China

P. Karthik

1.1k ×1.0

524 ×2.0

345 ×1.6

BIOMA

316 ×1.6

235 ×1.2

Citations per year, relative to P. Karthik P. Karthik (= 1×) peers Shangyuan Sang

Countries citing papers authored by P. Karthik

Since Specialization

Citations

This map shows the geographic impact of P. Karthik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Karthik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Karthik more than expected).

Fields of papers citing papers by P. Karthik

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Karthik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Karthik. The network helps show where P. Karthik may publish in the future.

Co-authorship network of co-authors of P. Karthik

This figure shows the co-authorship network connecting the top 25 collaborators of P. Karthik. A scholar is included among the top collaborators of P. Karthik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Karthik. P. Karthik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Naveen, N. Raghavendra, et al.. (2024). Formulation of plant-based meat alternatives and its optimization by experimental design using response surface methodology. Sustainable Food Technology. 2(4). 1139–1151. 4 indexed citations

Karthik, P., et al.. (2024). Nanoorganogels for Encapsulating Food Bioactive Compounds. Food and Bioprocess Technology. 18(1). 129–149. 3 indexed citations

Karthik, P., et al.. (2024). Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates. International Journal of Food Science. 2024(1). 5053510–5053510. 4 indexed citations

Venkataraman, Swethaa, et al.. (2024). Immobilized enzymes: exploring its potential in food industry applications. Food Science and Biotechnology. 34(7). 1533–1555. 5 indexed citations

Chen, Yong, et al.. (2023). Fabrication and characterization of O/W emulsion stabilized by Octenyl Succinic Anhydride (OSA) modified resistant starch. Food Hydrocolloids. 141. 108750–108750. 36 indexed citations

Karthik, P., et al.. (2023). Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives. Food Science and Biotechnology. 32(14). 1993–2011. 9 indexed citations

Karthik, P., et al.. (2023). Eugenol nanoemulsion as bio-fumigant: enhanced insecticidal activity against the rice weevil, Sitophilus oryzae adults. Journal of Food Science and Technology. 60(4). 1435–1445. 14 indexed citations

Karthik, P., et al.. (2023). A systematic review on selection characterization and implementation of probiotics in human health. Food Science and Biotechnology. 32(4). 423–440. 25 indexed citations

Hu, Xia, P. Karthik, & Jianshe Chen. (2021). Enhanced oral oil release and mouthfeel perception of starch emulsion gels. Food Research International. 144. 110356–110356. 31 indexed citations

10.

Karthik, P., et al.. (2020). Effect of amylose and amylopectin content on the colloidal behaviour of emulsions stabilised by OSA-Modified starch. Food Hydrocolloids. 111. 106363–106363. 46 indexed citations

11.

Karthik, P., Rammile Ettelaie, & Jianshe Chen. (2019). Oral behaviour of emulsions stabilized by mixed monolayer. Food Research International. 125. 108603–108603. 16 indexed citations

12.

Hu, Xia, P. Karthik, & Jianshe Chen. (2019). Manipulating oral behaviour of food emulsions using different emulsifiers. International Journal of Food Science & Technology. 54(7). 2408–2415. 11 indexed citations

13.

Karthik, P. & C. Anandharamakrishnan. (2016). Enhancing omega-3 fatty acids nanoemulsion stability and in-vitro digestibility through emulsifiers. Journal of Food Engineering. 187. 92–105. 71 indexed citations

14.

Karthik, P. & C. Anandharamakrishnan. (2015). Fabrication of a nutrient delivery system of docosahexaenoic acid nanoemulsions via high energy techniques. RSC Advances. 6(5). 3501–3513. 29 indexed citations

15.

Karthik, P., et al.. (2014). Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method. Food Chemistry. 174. 16–24. 122 indexed citations

16.

Rajam, R., P. Karthik, S. Parthasarathi, G. S. Joseph, & C. Anandharamakrishnan. (2012). Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions. Journal of Functional Foods. 4(4). 891–898. 185 indexed citations

17.

Karthik, P. & C. Anandharamakrishnan. (2012). Microencapsulation of Docosahexaenoic Acid by Spray-Freeze-Drying Method and Comparison of its Stability with Spray-Drying and Freeze-Drying Methods. Food and Bioprocess Technology. 6(10). 2780–2790. 97 indexed citations

18.

Ezhilarasi, P. N., P. Karthik, N. Chhanwal, & C. Anandharamakrishnan. (2012). Nanoencapsulation Techniques for Food Bioactive Components: A Review. Food and Bioprocess Technology. 6(3). 628–647. 573 indexed citations breakdown →

19.

Vaidyanathan, Vinoth Kumar, et al.. (2011). Solid‐state fermentation for the production of debittering enzyme naringinase using Aspergillus niger MTCC 1344. Engineering in Life Sciences. 11(3). 322–325. 11 indexed citations

20.

Karthik, P., et al.. (2010). Preparation, storage stability and palatability of spent hen meal based pet food. Journal of Food Science and Technology. 47(3). 330–334. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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