C. Fougnies
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science top 10%
- Biomaterials top 5%
- Polymers and Plastics top 10%
- Co-authors
- Michel PaquotSébastien RonkartClaude DeroanneChristophe BleckerM. DosièreAurore RichelMário AguedoManuel Koch
- Topics
- Microbial Metabolites in Food Biotechnology (11 papers)Microencapsulation and Drying Processes (7 papers)Polymer Nanocomposites and Properties (5 papers)
In The Last Decade
C. Fougnies
21 papers receiving 1000 citations
Peers
Comparison fields: 5 of 84
- Nutrition and Dietetics 565
- Food Science 368
- Plant Science 192
- Biomaterials 190
- Polymers and Plastics 152
Countries citing papers authored by C. Fougnies
This map shows the geographic impact of C. Fougnies's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Fougnies with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Fougnies more than expected).
Fields of papers citing papers by C. Fougnies
This network shows the impact of papers produced by C. Fougnies. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Fougnies. The network helps show where C. Fougnies may publish in the future.
Co-authorship network of co-authors of C. Fougnies
This figure shows the co-authorship network connecting the top 25 collaborators of C. Fougnies. A scholar is included among the top collaborators of C. Fougnies based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Fougnies. C. Fougnies is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 72 | |
| 2 | 87 | |
| 3 | 25 | |
| 4 | 50 | |
| 5 | 46 | |
| 6 | 36 | |
| 7 | 107 | |
| 8 | 38 | |
| 9 | 75 | |
| 10 | 50 | |
| 11 | 63 | |
| 12 | 86 | |
| 13 | Inulin: Its physicochemical properties and technological functionality | 19 |
| 14 | 33 | |
| 15 | 19 | |
| 16 | 27 | |
| 17 | 53 | |
| 18 | 61 | |
| 19 | 4 | |
| 20 | 18 |
About C. Fougnies
C. Fougnies is a scholar working on Nutrition and Dietetics, Biomaterials and Food Science, having authored 21 papers that have together received 1.0k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (11 papers), Microencapsulation and Drying Processes (7 papers) and Polymer Nanocomposites and Properties (5 papers). The work is most often cited by research in Nutrition and Dietetics (565 citations), Food Science (368 citations) and Biomaterials (190 citations). C. Fougnies has collaborated with scholars based in Belgium, Germany and Mexico. Frequent co-authors include Michel Paquot, Sébastien Ronkart, Claude Deroanne, Christophe Blecker, M. Dosière, Aurore Richel, Mário Aguedo, Manuel Koch, Pascal Damman and Michaël Dermience. Their work appears in journals such as Macromolecules, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.