C. C. Seow
- Food Science top 1%
- Biomaterials top 2%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biomedical Engineering
- Co-authors
- A.A. KarimYing Ping ChangP.B. CheahLai‐Hoong ChengChee How TeoM.H. NorziahTjoon Tow TengSiew-Keah Lee
- Topics
- Food composition and properties (13 papers)Polysaccharides Composition and Applications (11 papers)Nanocomposite Films for Food Packaging (8 papers)
- Partner nations
- Malaysia
In The Last Decade
C. C. Seow
31 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 96
- Food Science 791
- Biomaterials 608
- Nutrition and Dietetics 523
- Plant Science 327
- Biomedical Engineering 124
Countries citing papers authored by C. C. Seow
This map shows the geographic impact of C. C. Seow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. C. Seow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. C. Seow more than expected).
Fields of papers citing papers by C. C. Seow
This network shows the impact of papers produced by C. C. Seow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. C. Seow. The network helps show where C. C. Seow may publish in the future.
Co-authorship network of co-authors of C. C. Seow
This figure shows the co-authorship network connecting the top 25 collaborators of C. C. Seow. A scholar is included among the top collaborators of C. C. Seow based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. C. Seow. C. C. Seow is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 87 | |
| 2 | 9 | |
| 3 | 6 | |
| 4 | 3 | |
| 5 | 58 | |
| 6 | Preparation of Granular Cold Water-Soluble Sago Starch: A Preliminary Study | 1 |
| 7 | 169 | |
| 8 | 21 | |
| 9 | 5 | |
| 10 | 14 | |
| 11 | 43 | |
| 12 | 19 | |
| 13 | 7 | |
| 14 | 32 | |
| 15 | 53 | |
| 16 | Food preservation by moisture control | 142 |
| 17 | 14 | |
| 18 | 12 | |
| 19 | 5 | |
| 20 | 17 |
About C. C. Seow
C. C. Seow is a scholar working on Food Science, Nutrition and Dietetics and Filtration and Separation, having authored 31 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Polysaccharides Composition and Applications (11 papers) and Nanocomposite Films for Food Packaging (8 papers). The work is most often cited by research in Biomaterials (608 citations), Food Science (791 citations) and Nutrition and Dietetics (523 citations). C. C. Seow has collaborated with scholars based in Malaysia. Frequent co-authors include A.A. Karim, Ying Ping Chang, P.B. Cheah, Lai‐Hoong Cheng, Chee How Teo, M.H. Norziah, Tjoon Tow Teng and Siew-Keah Lee. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.