Ian J. Tetlow
- Plant Science top 0.5%
- Nutrition and Dietetics top 0.2%
- Biomedical Engineering top 5%
- Biotechnology top 0.5%
- Molecular Biology
- Co-authors
- Michael J. EmesMatthew K. MorellCaroline BowsherFushan LiuRobin WaitEric BertoftJenelle A. PattersonAmina Makhmoudova
- Topics
- Food composition and properties (42 papers)Phytase and its Applications (28 papers)Microbial Metabolites in Food Biotechnology (27 papers)
- Partner nations
- CanadaUnited KingdomUnited States
In The Last Decade
Ian J. Tetlow
58 papers receiving 3.6k citations
Hit Papers
Peers
Comparison fields: 5 of 93
- Plant Science 2.4k
- Nutrition and Dietetics 2.3k
- Biomedical Engineering 674
- Biotechnology 612
- Molecular Biology 598
Countries citing papers authored by Ian J. Tetlow
This map shows the geographic impact of Ian J. Tetlow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ian J. Tetlow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ian J. Tetlow more than expected).
Fields of papers citing papers by Ian J. Tetlow
This network shows the impact of papers produced by Ian J. Tetlow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ian J. Tetlow. The network helps show where Ian J. Tetlow may publish in the future.
Co-authorship network of co-authors of Ian J. Tetlow
This figure shows the co-authorship network connecting the top 25 collaborators of Ian J. Tetlow. A scholar is included among the top collaborators of Ian J. Tetlow based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ian J. Tetlow. Ian J. Tetlow is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 15 | |
| 3 | 8 | |
| 4 | 48 | |
| 5 | Starch as a source, starch as a sink: the bifunctional role of starch in carbon allocationbreakdown → | 273 |
| 6 | 25 | |
| 7 | 16 | |
| 8 | 117 | |
| 9 | 18 | |
| 10 | 22 | |
| 11 | 39 | |
| 12 | 18 | |
| 13 | 10 | |
| 14 | 47 | |
| 15 | 124 | |
| 16 | 43 | |
| 17 | 32 | |
| 18 | 300 | |
| 19 | 6 | |
| 20 | 120 |
About Ian J. Tetlow
Ian J. Tetlow is a scholar working on Nutrition and Dietetics, Biotechnology and Plant Science, having authored 58 papers that have together received 3.7k indexed citations. Recurring topics across this work include Food composition and properties (42 papers), Phytase and its Applications (28 papers) and Microbial Metabolites in Food Biotechnology (27 papers). The work is most often cited by research in Nutrition and Dietetics (2.3k citations), Biotechnology (612 citations) and Plant Science (2.4k citations). Ian J. Tetlow has collaborated with scholars based in Canada, United Kingdom and United States. Frequent co-authors include Michael J. Emes, Matthew K. Morell, Caroline Bowsher, Fushan Liu, Robin Wait, Eric Bertoft, Jenelle A. Patterson, Amina Makhmoudova, Mark A.A. Minow and J. F. FARRAR. Their work appears in journals such as Journal of Biological Chemistry, The Plant Cell and The Journal of Physical Chemistry B.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.