A. Buléon

2.1k total citations
28 papers, 1.6k citations indexed

About

A. Buléon is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology. According to data from OpenAlex, A. Buléon has authored 28 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 16 papers in Food Science and 9 papers in Biotechnology. Recurrent topics in A. Buléon's work include Food composition and properties (18 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (9 papers). A. Buléon is often cited by papers focused on Food composition and properties (18 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (9 papers). A. Buléon collaborates with scholars based in France, Morocco and Denmark. A. Buléon's co-authors include Paul Colonna, V. Leloup, H. Chanzy, V.H. Tran, Xavier Rouau, Marie Couturier, Jean‐Guy Berrin, M.C. Godet, Christian Riekel and Jean‐Luc Putaux and has published in prestigious journals such as PLoS ONE, Macromolecules and Bioresource Technology.

In The Last Decade

A. Buléon

28 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Buléon France 20 1.0k 797 323 307 296 28 1.6k
Agnès Rolland‐Sabaté France 29 1.2k 1.2× 801 1.0× 492 1.5× 615 2.0× 253 0.9× 60 2.1k
Saiyavit Varavinit Thailand 27 1.4k 1.4× 1.1k 1.4× 364 1.1× 491 1.6× 137 0.5× 43 1.9k
Sylvia Radosta Germany 19 698 0.7× 514 0.6× 334 1.0× 237 0.8× 171 0.6× 32 1.1k
Vladimir A. Yuryev Russia 25 1.5k 1.4× 1.2k 1.5× 201 0.6× 362 1.2× 148 0.5× 103 1.9k
Bruno Pontoire France 22 620 0.6× 533 0.7× 491 1.5× 352 1.1× 175 0.6× 37 1.4k
H. F. Zobel United States 12 1.7k 1.6× 1.3k 1.6× 458 1.4× 367 1.2× 150 0.5× 19 2.2k
Qunyu Gao China 17 947 0.9× 749 0.9× 210 0.7× 252 0.8× 109 0.4× 42 1.3k
Paul D. Orford United Kingdom 10 1.9k 1.9× 1.7k 2.2× 345 1.1× 414 1.3× 137 0.5× 11 2.4k
H. Tournois Netherlands 8 1.1k 1.1× 832 1.0× 326 1.0× 247 0.8× 79 0.3× 8 1.4k
Iwao Asai Japan 17 763 0.7× 1.1k 1.4× 231 0.7× 604 2.0× 59 0.2× 28 1.5k

Countries citing papers authored by A. Buléon

Since Specialization
Citations

This map shows the geographic impact of A. Buléon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Buléon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Buléon more than expected).

Fields of papers citing papers by A. Buléon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Buléon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Buléon. The network helps show where A. Buléon may publish in the future.

Co-authorship network of co-authors of A. Buléon

This figure shows the co-authorship network connecting the top 25 collaborators of A. Buléon. A scholar is included among the top collaborators of A. Buléon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Buléon. A. Buléon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Chevigny, Chloé, Loïc Foucat, Agnès Rolland‐Sabaté, A. Buléon, & Denis Lourdin. (2016). Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity. Carbohydrate Polymers. 146. 411–419. 27 indexed citations
3.
Kansou, Kamal, A. Buléon, Catherine Gérard, & Agnès Rolland‐Sabaté. (2015). Multivariate model to characterise relations between maize mutant starches and hydrolysis kinetics. Carbohydrate Polymers. 133. 497–506. 11 indexed citations
4.
Rugmai, Supagorn, et al.. (2015). Spherulitic self-assembly of debranched starch from aqueous solution and its effect on enzyme digestibility. Food Hydrocolloids. 55. 235–243. 31 indexed citations
5.
Rolland‐Sabaté, Agnès, Sophie Guilois, Florent Grimaud, et al.. (2013). Characterization of hyperbranched glycopolymers produced in vitro using enzymes. Analytical and Bioanalytical Chemistry. 406(6). 1607–1618. 15 indexed citations
6.
Blennow, Andreas, A. Buléon, Jean‐Luc Putaux, et al.. (2013). Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners. Biopolymers. 101(3). 257–271. 22 indexed citations
7.
Roblin, Pierre, Gabrielle Potocki-Véronèse, David Guieysse, et al.. (2012). SAXS Conformational Tracking of Amylose Synthesized by Amylosucrases. Biomacromolecules. 14(1). 232–239. 11 indexed citations
8.
Couturier, Marie, et al.. (2011). Effects of grinding processes on enzymatic degradation of wheat straw. Bioresource Technology. 103(1). 192–200. 196 indexed citations
9.
Popov, Dmitry, A. Buléon, Manfred Burghammer, et al.. (2009). Crystal Structure of A-amylose: A Revisit from Synchrotron Microdiffraction Analysis of Single Crystals. Macromolecules. 42(4). 1167–1174. 116 indexed citations
10.
Maache‐Rezzoug, Zoulikha, et al.. (2008). Structural modifications and thermal transitions of standard maize starch after DIC hydrothermal treatment. Carbohydrate Polymers. 74(4). 802–812. 89 indexed citations
11.
Popov, Dmitry, et al.. (2006). A-Amylose Single Crystals:  Unit Cell Refinement from Synchrotron Radiation Microdiffraction Data. Macromolecules. 39(10). 3704–3706. 12 indexed citations
12.
Zykwinska, Agata, Cédric Gaillard, A. Buléon, et al.. (2006). Assessment of In Vitro Binding of Isolated Pectic Domains to Cellulose by Adsorption Isotherms, Electron Microscopy, and X-ray Diffraction Methods. Biomacromolecules. 8(1). 223–232. 62 indexed citations
13.
Putaux, Jean‐Luc, et al.. (2003). Origin of the Limited α-Amylolysis of Debranched Maltodextrins Crystallized in the A Form:  A TEM Study on Model Substrates. Biomacromolecules. 5(1). 119–125. 21 indexed citations
14.
Buléon, A., et al.. (1998). Details of the Crystalline Ultrastructure of C-Starch Granules Revealed by Synchrotron Microfocus Mapping. Macromolecules. 31(19). 6605–6610. 93 indexed citations
15.
Helbert, William, H. Chanzy, Véronique Planchot, A. Buléon, & Paul Colonna. (1993). Morphological and structural features of amylose spherocrystals of A-type. International Journal of Biological Macromolecules. 15(3). 183–187. 34 indexed citations
16.
Leloup, V., Paul Colonna, & A. Buléon. (1991). Influence of amylose-amylopectin ratio on gel properties. Journal of Cereal Science. 13(1). 1–13. 119 indexed citations
17.
Buléon, A., Marie-Madeleine Delage, Josée Brisson, & H. Chanzy. (1990). Single crystals of V amylose complexed with isopropanol and acetone. International Journal of Biological Macromolecules. 12(1). 25–33. 98 indexed citations
18.
Mestres, Christian, Paul Colonna, & A. Buléon. (1988). Gelation and crystallisation of maize starch after pasting, drum-drying or extrusion cooking. Journal of Cereal Science. 7(2). 123–134. 38 indexed citations
19.
Buléon, A., et al.. (1982). Single crystals of cellulose IVII: Influence of the cellulose molecular weight. Journal of Polymer Science Polymer Physics Edition. 20(6). 1081–1088. 9 indexed citations
20.
Buléon, A. & H. Chanzy. (1980). Single crystals of cellulose IVII: Preparation and properties. Journal of Polymer Science Polymer Physics Edition. 18(6). 1209–1217. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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