Isabelle Alric
- Food Science top 1%
- Biomaterials top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Polymers and Plastics top 10%
- Co-authors
- Françoise SilvestreVanessa DurrieuAlla NesterenkoJorge AburtoCostas PanayiotouDimitrios Ν. BikiarisE. BorredonJ. Prinos
- Topics
- Microencapsulation and Drying Processes (8 papers)Proteins in Food Systems (8 papers)Food composition and properties (5 papers)
In The Last Decade
Isabelle Alric
21 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 89
- Food Science 592
- Biomaterials 584
- Nutrition and Dietetics 330
- Molecular Biology 158
- Polymers and Plastics 142
Countries citing papers authored by Isabelle Alric
This map shows the geographic impact of Isabelle Alric's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabelle Alric with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabelle Alric more than expected).
Fields of papers citing papers by Isabelle Alric
This network shows the impact of papers produced by Isabelle Alric. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabelle Alric. The network helps show where Isabelle Alric may publish in the future.
Co-authorship network of co-authors of Isabelle Alric
This figure shows the co-authorship network connecting the top 25 collaborators of Isabelle Alric. A scholar is included among the top collaborators of Isabelle Alric based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabelle Alric. Isabelle Alric is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 9 | |
| 3 | 15 | |
| 4 | 51 | |
| 5 | 75 | |
| 6 | 35 | |
| 7 | 272 | |
| 8 | 75 | |
| 9 | 17 | |
| 10 | 13 | |
| 11 | 31 | |
| 12 | 78 | |
| 13 | 70 | |
| 14 | 59 | |
| 15 | 7 | |
| 16 | 155 | |
| 17 | 55 | |
| 18 | 32 | |
| 19 | 141 | |
| 20 | 113 |
About Isabelle Alric
Isabelle Alric is a scholar working on Food Science, Biomaterials and Pharmaceutical Science, having authored 21 papers that have together received 1.3k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (8 papers), Proteins in Food Systems (8 papers) and Food composition and properties (5 papers). The work is most often cited by research in Biomaterials (584 citations), Food Science (592 citations) and Nutrition and Dietetics (330 citations). Isabelle Alric has collaborated with scholars based in France, Greece and Mexico. Frequent co-authors include Françoise Silvestre, Vanessa Durrieu, Alla Nesterenko, Jorge Aburto, Costas Panayiotou, Dimitrios Ν. Bikiaris, E. Borredon, J. Prinos, Elisabeth Borredon and Frédéric Violleau. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.