George Srzednicki

1.7k total citations
82 papers, 1.4k citations indexed

About

George Srzednicki is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, George Srzednicki has authored 82 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 39 papers in Plant Science and 18 papers in Nutrition and Dietetics. Recurrent topics in George Srzednicki's work include Food Drying and Modeling (22 papers), Polysaccharides Composition and Applications (16 papers) and Polysaccharides and Plant Cell Walls (11 papers). George Srzednicki is often cited by papers focused on Food Drying and Modeling (22 papers), Polysaccharides Composition and Applications (16 papers) and Polysaccharides and Plant Cell Walls (11 papers). George Srzednicki collaborates with scholars based in Australia, Thailand and China. George Srzednicki's co-authors include John D. Craske, Robert Driscoll, Chaleeda Borompichaichartkul, Weerachet Jittanit, M. Mulholland, Izabela Konczak, M. Wootton, Warangkana Srichamnong, J. Adamiec and S. Kanlayanarat and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Hydrocolloids.

In The Last Decade

George Srzednicki

81 papers receiving 1.3k citations

Peers

George Srzednicki

BIOCH

Philippe Bohuon France

Majdi Al‐Mahasneh Jordan

Paloma Vírseda Spain

Safa Karaman Türkiye

Camila Augusto Perussello Brazil

Hafida Hanine Morocco

Ahmed Kayacıer Türkiye

Josivanda Palmeira Gomes Brazil

Feramuz Özdemir Türkiye

Darko Velić Croatia

Philippe Bohuon France

George Srzednicki

854 ×1.0

477 ×0.9

389 ×1.2

BIOCH

318 ×1.0

162 ×1.4

Citations per year, relative to George Srzednicki George Srzednicki (= 1×) peers Philippe Bohuon

Countries citing papers authored by George Srzednicki

Since Specialization

Citations

This map shows the geographic impact of George Srzednicki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George Srzednicki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George Srzednicki more than expected).

Fields of papers citing papers by George Srzednicki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by George Srzednicki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George Srzednicki. The network helps show where George Srzednicki may publish in the future.

Co-authorship network of co-authors of George Srzednicki

This figure shows the co-authorship network connecting the top 25 collaborators of George Srzednicki. A scholar is included among the top collaborators of George Srzednicki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with George Srzednicki. George Srzednicki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bhowmik, Shuva, et al.. (2021). Nutritional profile of wild, pond-, gher- and cage-cultured tilapia in Bangladesh. Heliyon. 7(5). e06968–e06968. 25 indexed citations

Srzednicki, George, et al.. (2019). Potential of Natural Isolated Yeasts from Thai Vineyard and their Ability to Growth in Limited Nitrogen Source of Wine Production. 5. 177–183. 1 indexed citations

Adler, Lewis, et al.. (2016). Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection. Food Chemistry. 220. 100–107. 17 indexed citations

Borompichaichartkul, Chaleeda, et al.. (2016). Tracing the Evolution and Economic Potential of Konjac Glucomannan in Amorphophallus species (Araceae) using Molecular Phylogeny and RAPD Markers. Phytotaxa. 282(2). 11 indexed citations

Driscoll, Robert, et al.. (2015). Development of in-store dryer model for corn for varying inlet conditions.. Agronomy Research. 13(1). 202–211. 1 indexed citations

Srichamnong, Warangkana & George Srzednicki. (2015). Internal discoloration of various varieties of Macadamia nuts as influenced by enzymatic browning and Maillard reaction. Scientia Horticulturae. 192. 180–186. 23 indexed citations

Craske, John D., et al.. (2014). Volatile compounds in fresh, cooked fresh, dried and cooked dried Agaricus bisporus using ambient temperature vacuum distillation.. International Food Research Journal. 21(1). 263–268. 12 indexed citations

Srichamnong, Warangkana, et al.. (2013). Studies of microstructure of kernels of Macadamia integrifolia and its hybrids through MRI, X-ray tomography and confocal microscopy. Journal of Food Science and Engineering. 3(9). 503–516. 3 indexed citations

Craske, John D., et al.. (2013). Optimisation of ambient temperature vacuum distillation technique for the characterisation of volatile compounds in mushrooms. International Food Research Journal. 20(3). 1211–1214. 2 indexed citations

10.

Srzednicki, George, et al.. (2013). OPTIMISATION OF DISTILLATION OF VOLATILE COMPOUNDS FROM CITRUS USING MEXICAN LIME OIL AS A MODEL. Acta Horticulturae. 55–62. 1 indexed citations

11.

Borompichaichartkul, Chaleeda, et al.. (2012). Changes of Chemical and Physical Quality Attributes of Macadamia Nuts during Hybrid Drying and Processing. Drying Technology. 30(16). 1870–1880. 34 indexed citations

12.

Holford, Paul, et al.. (2011). Determination of relationships and genetic variation among Amorphophallus sp. from northern part of Thailand.. Thai Journal of Agricultural Science. 44. 129–136. 2 indexed citations

13.

Srichamnong, Warangkana, M. Wootton, & George Srzednicki. (2010). Effect of nut-in-shell storage conditions on volatile profile in macadamia nuts. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 270–274. 6 indexed citations

14.

Jittanit, Weerachet, George Srzednicki, & Robert Driscoll. (2010). Modelling of Seed Drying in Fluidised and Spouted Bed Dryers. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 275–280. 1 indexed citations

15.

Srzednicki, George, et al.. (2010). Effects of preconditioning on quality of dried blueberries. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 264–269. 6 indexed citations

16.

Mulholland, M., et al.. (2008). Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries. Food Chemistry. 111(1). 249–254. 119 indexed citations

17.

Srzednicki, George, et al.. (2005). Preservation of flavour components in parsley (Petroselinum crispum) by heat pump and cabinet drying. Polish Journal of Food and Nutrition Sciences. 14(1). 63–66. 6 indexed citations

18.

Srzednicki, George, et al.. (2004). The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing. BioMed Research International. 2004(5). 248–252. 175 indexed citations

19.

Srzednicki, George, et al.. (1999). Effects of Aeration on the Quality of Popcorn. eCommons (Cornell University). 3 indexed citations

20.

Driscoll, Robert, et al.. (1992). Density, porosity and comparison of macadamia in-shell nuts. 44(6). 276–280. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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