Congping Tan

786 total citations
27 papers, 616 citations indexed

About

Congping Tan is a scholar working on Nutrition and Dietetics, Biomaterials and Food Science. According to data from OpenAlex, Congping Tan has authored 27 papers receiving a total of 616 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 10 papers in Biomaterials and 7 papers in Food Science. Recurrent topics in Congping Tan's work include Food composition and properties (10 papers), biodegradable polymer synthesis and properties (6 papers) and Polysaccharides Composition and Applications (5 papers). Congping Tan is often cited by papers focused on Food composition and properties (10 papers), biodegradable polymer synthesis and properties (6 papers) and Polysaccharides Composition and Applications (5 papers). Congping Tan collaborates with scholars based in China and United States. Congping Tan's co-authors include Bo Cui, Yanmin Lu, Bin Yu, Yan Liang, Guihua Li, Li Guo, Haiteng Tao, Guan-qun Wang, Pengfei Liu and Jiahao Li and has published in prestigious journals such as Carbohydrate Polymers, Sensors and Actuators B Chemical and Food Hydrocolloids.

In The Last Decade

Congping Tan

27 papers receiving 608 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Congping Tan China 14 282 263 155 80 53 27 616
Fatemeh Ghiasi Iran 17 436 1.5× 145 0.6× 200 1.3× 94 1.2× 39 0.7× 34 694
Avinash Singh Patel India 15 298 1.1× 156 0.6× 166 1.1× 119 1.5× 73 1.4× 34 610
Man Meng China 17 271 1.0× 181 0.7× 197 1.3× 96 1.2× 71 1.3× 31 597
Norziah Mohd Hani Malaysia 10 325 1.2× 163 0.6× 491 3.2× 146 1.8× 61 1.2× 15 829
Junrong Huang China 17 397 1.4× 404 1.5× 126 0.8× 137 1.7× 80 1.5× 65 857
M. H. El‐Kalyoubi Egypt 7 173 0.6× 111 0.4× 102 0.7× 97 1.2× 32 0.6× 12 413
Meimei Nie China 14 236 0.8× 91 0.3× 244 1.6× 119 1.5× 50 0.9× 24 616
Djagal W. Marseno Indonesia 9 155 0.5× 121 0.5× 211 1.4× 74 0.9× 97 1.8× 37 500
Qianzhu Lin China 17 428 1.5× 146 0.6× 198 1.3× 74 0.9× 111 2.1× 34 823
Wanwen Chen China 12 152 0.5× 295 1.1× 275 1.8× 181 2.3× 72 1.4× 15 755

Countries citing papers authored by Congping Tan

Since Specialization
Citations

This map shows the geographic impact of Congping Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Congping Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Congping Tan more than expected).

Fields of papers citing papers by Congping Tan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Congping Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Congping Tan. The network helps show where Congping Tan may publish in the future.

Co-authorship network of co-authors of Congping Tan

This figure shows the co-authorship network connecting the top 25 collaborators of Congping Tan. A scholar is included among the top collaborators of Congping Tan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Congping Tan. Congping Tan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Jinyu, Haiteng Tao, Congping Tan, et al.. (2023). Effects of biomass additives on mechanical strength and water resistance of corn starch straws. Industrial Crops and Products. 205. 117584–117584. 8 indexed citations
2.
Tan, Congping, Jixun Xie, Yuan Fang, et al.. (2023). Effects of different ratios of mannitol to sorbitol on the functional properties of sweet potato starch films. International Journal of Biological Macromolecules. 242(Pt 4). 124914–124914. 27 indexed citations
3.
Liu, Xiaona, Yingpu Li, Huili Wang, et al.. (2023). AKD Emulsions Stabilized by Guar Gel: A Highly Efficient Agent to Improve the Hydrophobicity of Cellulose Paper. Polymers. 15(24). 4669–4669. 5 indexed citations
4.
Wang, Kun, Congping Tan, Haiteng Tao, et al.. (2023). Effect of different screw speeds on the structure and properties of starch straws. Carbohydrate Polymers. 328. 121701–121701. 9 indexed citations
5.
Tao, Haiteng, Congping Tan, Li Guo, et al.. (2023). Effects of polyols with different hydroxyl numbers on the structure and properties of starch straws. Carbohydrate Polymers. 321. 121297–121297. 23 indexed citations
6.
Zhou, Hong, Yishan Fang, Congping Tan, et al.. (2023). Aggregation-induced emission-based versatile 3D hierarchical porous nanoprobe for electrochemiluminscence-fluorescence dual-mode detection of Cr(VI). Sensors and Actuators B Chemical. 396. 134520–134520. 5 indexed citations
7.
Tao, Haiteng, Congping Tan, Yuan Fang, et al.. (2023). Adsorption properties of corn starch modified by malt amylases and crosslinking agents: A comparison between sodium trimetaphosphate and organic acids. International Journal of Biological Macromolecules. 253(Pt 6). 127140–127140. 5 indexed citations
8.
Tao, Haiteng, Congping Tan, Jixun Xie, et al.. (2023). Intermolecular interactions between starch and polyvinyl alcohol for improving mechanical properties of starch-based straws. International Journal of Biological Macromolecules. 239. 124211–124211. 28 indexed citations
9.
Tan, Congping, et al.. (2022). Reform and practice of biochemistry experiment teaching under the background of industry-university-research integration. Journal of Education Humanities and Social Sciences. 5. 33–37. 1 indexed citations
10.
Guo, Li, Jiahao Li, Congping Tan, et al.. (2021). Comparison of functional properties of porous starches produced with different enzyme combinations. International Journal of Biological Macromolecules. 174. 110–119. 33 indexed citations
11.
Liu, Chenglong, Bin Yu, Haiteng Tao, et al.. (2021). Effects of soy protein isolate on mechanical and hydrophobic properties of oxidized corn starch film. LWT. 147. 111529–111529. 57 indexed citations
12.
Guo, Li, Jiahao Li, Yifan Gui, et al.. (2020). Porous starches modified with double enzymes: Structure and adsorption properties. International Journal of Biological Macromolecules. 164. 1758–1765. 41 indexed citations
13.
Zhang, Weiyi, Yuqiong Hao, Cong Teng, et al.. (2020). Effects of Salt Stimulation on Lunasin Accumulation and Activity during Soybean Germination. Foods. 9(2). 118–118. 4 indexed citations
14.
Lu, Yanmin, et al.. (2017). Extraction and purification of capsaicin from capsicum oleoresin using an aqueous two-phase system combined with chromatography. Journal of Chromatography B. 1063. 11–17. 29 indexed citations
15.
Liang, Yan, et al.. (2016). Interaction of starch and casein. Food Hydrocolloids. 60. 572–579. 73 indexed citations
16.
Liang, Yan, et al.. (2014). Research on the water‐holding capacity of pork sausage with acetate cassava starch. Starch - Stärke. 66(11-12). 1033–1040. 22 indexed citations
17.
Jiang, Xiumin, Yanmin Lu, Congping Tan, Yan Liang, & Bo Cui. (2014). Combination of aqueous two-phase extraction and cation-exchange chromatography: New strategies for separation and purification of alliin from garlic powder. Journal of Chromatography B. 957. 60–67. 15 indexed citations
18.
Zhao, Peipei, Yanmin Lu, Congping Tan, Yan Liang, & Bo Cui. (2014). Aqueous Two-Phase Extraction Combined with Chromatography: New Strategies for Preparative Separation and Purification of Capsaicin from Capsicum Oleoresin. Applied Biochemistry and Biotechnology. 175(2). 1018–1034. 7 indexed citations
19.
Cui, Bo, Yanmin Lu, Congping Tan, Guan-qun Wang, & Guihua Li. (2013). Effect of cross-linked acetylated starch content on the structure and stability of set yoghurt. Food Hydrocolloids. 35. 576–582. 79 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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