Yuhao Zhang
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Biomaterials top 0.2%
- Nanocomposite Films for Food Packaging
- Advanced Cellulose Research Studies
- Collagen: Extraction and Characterization
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 48
- Advanced biosensing and bioanalysis techniques 30
- Food Science 101
- Proteins in Food Systems 66
- Co-authors
- Liang Ma (146 shared papers)Hongjie Dai (102 shared papers)Yu Fu (71 shared papers)Hongxia Wang (61 shared papers)Yong Yu (48 shared papers)Olugbenga P. Soladoye (17 shared papers)Hankun Zhu (37 shared papers)Xin Feng (36 shared papers)
- Journals
- Food Hydrocolloids (40 papers)Food Chemistry (33 papers)Journal of Agricultural and Food Chemistry (16 papers)LWT (13 papers)International Journal of Biological Macromolecules (12 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Yuhao Zhang
347 papers receiving 10.9k citations
Yuhao Zhang's Hit Papers
Peers
Comparison fields: 5 of 173
- Food Science 3.7k
- Biomaterials 2.6k
- Animal Science and Zoology 1.5k
- Nutrition and Dietetics 1.1k
- Molecular Medicine 243
Countries citing papers authored by Yuhao Zhang
This map shows the geographic impact of Yuhao Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuhao Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuhao Zhang more than expected).
Fields of papers citing papers by Yuhao Zhang
This network shows the impact of papers produced by Yuhao Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuhao Zhang. The network helps show where Yuhao Zhang may publish in the future.
Co-authors
The 25 scholars most cited alongside Yuhao Zhang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 357 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 273 | |
| 2 | 2020 | 264 | |
| 3 | Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods Hit paper breakdown → | 2021 | 248 |
| 4 | 2018 | 217 | |
| 5 | 2020 | 205 | |
| 6 | Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review Hit paper breakdown → | 2021 | 195 |
| 7 | 2020 | 186 | |
| 8 | 2015 | 160 | |
| 9 | 2022 | 160 | |
| 10 | 2019 | 155 | |
| 11 | 2021 | 153 | |
| 12 | 2021 | 146 | |
| 13 | 2020 | 142 | |
| 14 | 2015 | 142 | |
| 15 | 2018 | 127 | |
| 16 | 2020 | 122 | |
| 17 | 2019 | 118 | |
| 18 | 2019 | 116 | |
| 19 | 2021 | 114 | |
| 20 | 2013 | 113 |
About Yuhao Zhang
Yuhao Zhang is a scholar working on Molecular Biology, Food Science, Biomaterials, Materials Chemistry and Animal Science and Zoology, having authored 357 papers that have together received 11.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (66 papers), Protein Hydrolysis and Bioactive Peptides (48 papers), Meat and Animal Product Quality (46 papers), Collagen: Extraction and Characterization (40 papers), Pickering emulsions and particle stabilization (37 papers), Advanced biosensing and bioanalysis techniques (30 papers), Advanced Cellulose Research Studies (25 papers) and Nanocomposite Films for Food Packaging (24 papers). The work is most often cited by research in Food Science (3.7k citations), Biomaterials (2.6k citations), Animal Science and Zoology (1.5k citations), Nutrition and Dietetics (1.1k citations) and Molecular Medicine (243 citations). Yuhao Zhang has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Liang Ma, Hongjie Dai, Yu Fu, Hongxia Wang, Yong Yu, Olugbenga P. Soladoye, Hankun Zhu, Xin Feng, Huan Zhang and Hai Chen. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Journal of Agricultural and Food Chemistry, LWT and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.