Xuemin Kang

1.6k total citations
35 papers, 1.3k citations indexed

About

Xuemin Kang is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Xuemin Kang has authored 35 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Nutrition and Dietetics, 19 papers in Food Science and 14 papers in Biomaterials. Recurrent topics in Xuemin Kang's work include Food composition and properties (27 papers), Polysaccharides Composition and Applications (15 papers) and Nanocomposite Films for Food Packaging (9 papers). Xuemin Kang is often cited by papers focused on Food composition and properties (27 papers), Polysaccharides Composition and Applications (15 papers) and Nanocomposite Films for Food Packaging (9 papers). Xuemin Kang collaborates with scholars based in China, Egypt and Türkiye. Xuemin Kang's co-authors include Bo Cui, Bin Yu, Wei Gao, A.M. Abd El‐Aty, Pengfei Liu, Rui Wang, Pengfei Liu, Zhengzong Wu, Li Guo and Wei Gao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Xuemin Kang

34 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xuemin Kang China 19 856 673 419 196 109 35 1.3k
Wenhao Xiao China 20 722 0.8× 683 1.0× 241 0.6× 317 1.6× 63 0.6× 45 1.2k
Huayin Pu China 17 748 0.9× 615 0.9× 377 0.9× 165 0.8× 55 0.5× 36 1.2k
Federica Balestra Italy 21 364 0.4× 779 1.2× 297 0.7× 206 1.1× 92 0.8× 34 1.3k
Stylianos N. Raphaelides Greece 21 700 0.8× 823 1.2× 231 0.6× 119 0.6× 72 0.7× 59 1.2k
Haibo Zhao China 23 490 0.6× 1.0k 1.5× 286 0.7× 178 0.9× 68 0.6× 47 1.3k
Javier Solorza‐Feria Mexico 22 584 0.7× 639 0.9× 646 1.5× 247 1.3× 126 1.2× 63 1.4k
Syahariza Zainul Abidin Malaysia 16 483 0.6× 436 0.6× 225 0.5× 256 1.3× 199 1.8× 27 1.2k
Rungtiwa Wongsagonsup Thailand 15 710 0.8× 510 0.8× 260 0.6× 230 1.2× 59 0.5× 35 1.0k
Shenglin Sun China 15 444 0.5× 344 0.5× 269 0.6× 77 0.4× 81 0.7× 26 722

Countries citing papers authored by Xuemin Kang

Since Specialization
Citations

This map shows the geographic impact of Xuemin Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuemin Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuemin Kang more than expected).

Fields of papers citing papers by Xuemin Kang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuemin Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuemin Kang. The network helps show where Xuemin Kang may publish in the future.

Co-authorship network of co-authors of Xuemin Kang

This figure shows the co-authorship network connecting the top 25 collaborators of Xuemin Kang. A scholar is included among the top collaborators of Xuemin Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuemin Kang. Xuemin Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Cheng, Yue, Yuqing He, Xiao Li, et al.. (2024). Impact of starch amylose and amylopectin on the rheological and 3D printing properties of corn starch. International Journal of Biological Macromolecules. 278(Pt 1). 134403–134403. 23 indexed citations
3.
Chen, Yifan, Yue Cheng, Wei Gao, et al.. (2024). Unveiling the mechanism of Gelatin's influence on starch digestibility: A focus on amylopectin chain distribution. Food Hydrocolloids. 162. 110984–110984. 1 indexed citations
4.
Kang, Xuemin, Wei Gao, Yue Cheng, et al.. (2023). Investigating structural and property modifications in starch from waxy, stick, and H37 sorghum varieties: Advancing starch structure understanding and applications. Industrial Crops and Products. 203. 117239–117239. 14 indexed citations
5.
Li, Xiao, Xuemin Kang, Jiyong Hu, et al.. (2023). Evaluation of Starch Properties for Selecting Sorghum Planted under Environmental Stress with Superior Noodle‐Making Properties. Starch - Stärke. 75(7-8). 2 indexed citations
6.
Gao, Wei, et al.. (2023). Digestibility, structural and physicochemical properties of microcrystalline butyrylated pea starch with different degree of substitution. Carbohydrate Polymers. 314. 120927–120927. 13 indexed citations
7.
Cui, Mengmeng, Zhengzong Wu, Wei Gao, et al.. (2023). Synergistic effect of enzymatic pre-treatment and amylose–lipid complex construction on the physicochemical properties of maize starch. Food Chemistry. 434. 137501–137501. 12 indexed citations
8.
Kang, Xuemin, Wei Gao, Bo Cui, & A.M. Abd El‐Aty. (2023). Structure and genetic regulation of starch formation in sorghum (Sorghum bicolor (L.) Moench) endosperm: A review. International Journal of Biological Macromolecules. 239. 124315–124315. 18 indexed citations
9.
Cheng, Yue, Yifan Chen, Wei Gao, et al.. (2022). Effect of molecular structure changes during starch gelatinization on its rheological and 3D printing properties. Food Hydrocolloids. 137. 108364–108364. 75 indexed citations
10.
Kang, Xuemin, Tongcheng Xu, Jie Sui, et al.. (2022). Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench). Frontiers in Nutrition. 9. 1052285–1052285. 6 indexed citations
11.
Kang, Xuemin, Wei Gao, Xiaolei Zhang, et al.. (2022). The formation of starch-lipid complexes by microwave heating. Food Chemistry. 382. 132319–132319. 74 indexed citations
12.
Kang, Xuemin, Jie Sui, Xiaolei Zhang, et al.. (2021). The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes. Food Chemistry. 371. 131095–131095. 15 indexed citations
13.
Wang, Bin, Yuqing Dong, Wei Gao, et al.. (2021). Effects of different moisture contents on the structure and properties of corn starch during extrusion. Food Chemistry. 368. 130804–130804. 109 indexed citations
14.
Gao, Wei, Jie Zhu, Xuemin Kang, et al.. (2021). Development and characterization of starch films prepared by extrusion blowing: The synergistic plasticizing effect of water and glycerol. LWT. 148. 111820–111820. 56 indexed citations
15.
16.
Yan, Shouxin, Wei Gao, Xuemin Kang, et al.. (2021). Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil. Food Chemistry. 357. 129743–129743. 36 indexed citations
17.
Wang, Bin, Wei Gao, Xuemin Kang, et al.. (2021). Structural changes in corn starch granules treated at different temperatures. Food Hydrocolloids. 118. 106760–106760. 82 indexed citations
18.
Kang, Xuemin, Bin Yu, Huayong Zhang, et al.. (2020). The formation and in vitro enzymatic digestibility of starch-lipid complexes in steamed bread free from and supplemented with different fatty acids: Effect on textural and retrogradation properties during storage. International Journal of Biological Macromolecules. 166. 1210–1219. 49 indexed citations
19.
Liu, Pengfei, Xuemin Kang, Bo Cui, et al.. (2019). Effects of amylose content and enzymatic debranching on the properties of maize starch-glycerol monolaurate complexes. Carbohydrate Polymers. 222. 115000–115000. 66 indexed citations
20.
Liu, Pengfei, Rui Wang, Xuemin Kang, Bo Cui, & Bin Yu. (2018). Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films. Ultrasonics Sonochemistry. 44. 215–222. 132 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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