Xuemin Kang
- Nutrition and Dietetics top 1%
- Food Science top 1%
- Biomaterials top 2%
- Plant Science top 10%
- Biomedical Engineering
- Topics
- Food composition and properties (27 papers)Polysaccharides Composition and Applications (15 papers)Nanocomposite Films for Food Packaging (9 papers)
In The Last Decade
Xuemin Kang
34 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 78
- Nutrition and Dietetics 856
- Food Science 673
- Biomaterials 419
- Plant Science 196
- Biomedical Engineering 109
Countries citing papers authored by Xuemin Kang
This map shows the geographic impact of Xuemin Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuemin Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuemin Kang more than expected).
Fields of papers citing papers by Xuemin Kang
This network shows the impact of papers produced by Xuemin Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuemin Kang. The network helps show where Xuemin Kang may publish in the future.
Co-authorship network of co-authors of Xuemin Kang
This figure shows the co-authorship network connecting the top 25 collaborators of Xuemin Kang. A scholar is included among the top collaborators of Xuemin Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuemin Kang. Xuemin Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 23 | |
| 3 | 1 | |
| 4 | 14 | |
| 5 | 12 | |
| 6 | 13 | |
| 7 | 2 | |
| 8 | 18 | |
| 9 | 33 | |
| 10 | 15 | |
| 11 | 74 | |
| 12 | 6 | |
| 13 | 40 | |
| 14 | 48 | |
| 15 | 15 | |
| 16 | 109 | |
| 17 | 36 | |
| 18 | 49 | |
| 19 | 66 | |
| 20 | 132 |
About Xuemin Kang
Xuemin Kang is a scholar working on Nutrition and Dietetics, Biomaterials and Food Science, having authored 35 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (27 papers), Polysaccharides Composition and Applications (15 papers) and Nanocomposite Films for Food Packaging (9 papers). The work is most often cited by research in Nutrition and Dietetics (856 citations), Food Science (673 citations) and Biomaterials (419 citations). Xuemin Kang has collaborated with scholars based in China, Egypt and Türkiye. Frequent co-authors include Bo Cui, Bin Yu, Wei Gao, A.M. Abd El‐Aty, Pengfei Liu, Rui Wang, Pengfei Liu, Zhengzong Wu, Li Guo and Wei Gao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.