Jie Sui

594 total citations
22 papers, 455 citations indexed

About

Jie Sui is a scholar working on Biomaterials, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Jie Sui has authored 22 papers receiving a total of 455 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biomaterials, 10 papers in Nutrition and Dietetics and 7 papers in Food Science. Recurrent topics in Jie Sui's work include Food composition and properties (10 papers), biodegradable polymer synthesis and properties (9 papers) and Polysaccharides Composition and Applications (5 papers). Jie Sui is often cited by papers focused on Food composition and properties (10 papers), biodegradable polymer synthesis and properties (9 papers) and Polysaccharides Composition and Applications (5 papers). Jie Sui collaborates with scholars based in China, Egypt and Türkiye. Jie Sui's co-authors include Bo Cui, A.M. Abd El‐Aty, Bin Yu, Li Guo, Chao Yuan, Xuemin Kang, Bin Wang, Wei Cai, Wei Gao and Wei Gao and has published in prestigious journals such as Food Chemistry, Polymer and Carbohydrate Polymers.

In The Last Decade

Jie Sui

21 papers receiving 454 citations

Peers

Jie Sui

BIOMA

Israel Sifuentes‐Nieves Mexico

Vallayil Appukuttan Sajeevkumar India

Zong‐qiang Fu China

Congli Cui China

Pensiri Sriburi Thailand

Iván Restrepo Chile

Dagmara Bajer Poland

Jean‐Eudes Maigret France

Heidi Andrea Fonseca‐Florido Mexico

Shenglin Sun China

Israel Sifuentes‐Nieves Mexico

Jie Sui

259 ×1.3

BIOMA

153 ×0.8

110 ×0.6

111 ×1.6

60 ×0.8

Citations per year, relative to Jie Sui Jie Sui (= 1×) peers Israel Sifuentes‐Nieves

Countries citing papers authored by Jie Sui

Since Specialization

Citations

This map shows the geographic impact of Jie Sui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jie Sui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jie Sui more than expected).

Fields of papers citing papers by Jie Sui

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jie Sui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jie Sui. The network helps show where Jie Sui may publish in the future.

Co-authorship network of co-authors of Jie Sui

This figure shows the co-authorship network connecting the top 25 collaborators of Jie Sui. A scholar is included among the top collaborators of Jie Sui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jie Sui. Jie Sui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jiang, Qingwu, Shihao Sun, Xiaocheng Lin, et al.. (2025). Efficient dispersion of high-content SiO2 particles across a broad pH range with anionic block copolymer in aqueous solution: An experiment and mechanism study. Journal of Molecular Liquids. 429. 127668–127668.

Cheng, Yue, Yuqing He, Xiao Li, et al.. (2024). Impact of starch amylose and amylopectin on the rheological and 3D printing properties of corn starch. International Journal of Biological Macromolecules. 278(Pt 1). 134403–134403. 23 indexed citations

Wang, Jialin, Wei Liu, Jie Sui, et al.. (2024). Effect of ultrasound/CaCl2 co-treatment on the microstructure, gelatinization, and film-forming properties of high amylose corn starch. International Journal of Biological Macromolecules. 276(Pt 2). 134067–134067. 4 indexed citations

Sui, Jie, et al.. (2024). Control of molecular weight distribution through photoresponsive RAFT polymerization with a temporal program-controlled system. Polymer. 316. 127863–127863. 1 indexed citations

Gao, Wei, et al.. (2024). Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch. Frontiers in Nutrition. 10. 1335812–1335812. 7 indexed citations

Li, Xiao, Xuemin Kang, Jiyong Hu, et al.. (2023). Evaluation of Starch Properties for Selecting Sorghum Planted under Environmental Stress with Superior Noodle‐Making Properties. Starch - Stärke. 75(7-8). 2 indexed citations

Cheng, Yue, Yifan Chen, Wei Gao, et al.. (2023). Investigation of the mechanism of gelatin to enhance 3D printing accuracy of corn starch gel: From perspective of phase morphological changes. International Journal of Biological Macromolecules. 254(Pt 2). 127323–127323. 13 indexed citations

Kang, Xuemin, Tongcheng Xu, Jie Sui, et al.. (2022). Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench). Frontiers in Nutrition. 9. 1052285–1052285. 6 indexed citations

Sui, Jie, Wei Gao, Bin Yu, et al.. (2022). Effects of xanthan gum and sodium alginate on gelatinization and gels structure of debranched pea starch by pullulanase. Food Hydrocolloids. 130. 107733–107733. 40 indexed citations

10.

Gao, Wei, Jie Sui, Bin Yu, Pengfei Liu, & Bo Cui. (2022). Effect of shell separation pretreatment on the physicochemical properties of octenyl succinic anhydride-modified starch. International Journal of Biological Macromolecules. 221. 1–7. 5 indexed citations

11.

Gao, Wei, Jie Sui, Pengfei Liu, Bo Cui, & A.M. Abd El‐Aty. (2021). Synthetic mechanism of octenyl succinic anhydride modified corn starch based on shells separation pretreatment. International Journal of Biological Macromolecules. 172. 483–489. 34 indexed citations

12.

Kang, Xuemin, Jie Sui, Hongwei Qiu, et al.. (2021). Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths. LWT. 144. 111271–111271. 40 indexed citations

13.

Kang, Xuemin, Jie Sui, Xiaolei Zhang, et al.. (2021). The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes. Food Chemistry. 371. 131095–131095. 15 indexed citations

14.

Kang, Xuemin, Bin Yu, Huayong Zhang, et al.. (2020). The formation and in vitro enzymatic digestibility of starch-lipid complexes in steamed bread free from and supplemented with different fatty acids: Effect on textural and retrogradation properties during storage. International Journal of Biological Macromolecules. 166. 1210–1219. 49 indexed citations

15.

Wang, Bin, Jie Sui, Bin Yu, et al.. (2020). Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil. Carbohydrate Polymers. 254. 117314–117314. 115 indexed citations

16.

Tang, Wei, et al.. (2017). First Report of Tobacco mosaic virus Infecting Sesame in China. Plant Disease. 102(2). 465–465. 1 indexed citations

17.

Cai, Weihua, et al.. (2013). Effect of functionalized multiwalled carbon nanotubes on thermal stability of poly (L-LACTIDE) biodegradable polymer. Scientia Iranica. 20(3). 1023–1027. 29 indexed citations

18.

Sui, Jie, et al.. (2013). Thermo-mechanical properties of MWCNT-g-poly (l-lactide)/poly (l-lactide) nanocomposites. Polymer Bulletin. 70(10). 2741–2754. 11 indexed citations

19.

Sui, Jie, et al.. (2012). Enhanced mechanical and photoluminescence effect of poly(l-lactide) reinforced with functionalized multiwalled carbon nanotubes. Polymer Bulletin. 68(6). 1747–1763. 15 indexed citations

20.

Shao, Ping, et al.. (2009). COLOR SCHEMES AND BIOCOMPATIBILITY OF EPOXY RESIN/POLYTETRAFLUORETHYLENE COAT ON THE SURFACE OF TINI ARTH WIRES. International Journal of Modern Physics B. 23(06n07). 1578–1583. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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