Xingbin Yang

12.7k total citations · 1 hit paper
263 papers, 10.7k citations indexed

About

Xingbin Yang is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Xingbin Yang has authored 263 papers receiving a total of 10.7k indexed citations (citations by other indexed papers that have themselves been cited), including 86 papers in Molecular Biology, 67 papers in Food Science and 49 papers in Plant Science. Recurrent topics in Xingbin Yang's work include Gut microbiota and health (39 papers), Polysaccharides and Plant Cell Walls (31 papers) and Tea Polyphenols and Effects (30 papers). Xingbin Yang is often cited by papers focused on Gut microbiota and health (39 papers), Polysaccharides and Plant Cell Walls (31 papers) and Tea Polyphenols and Effects (30 papers). Xingbin Yang collaborates with scholars based in China, United States and Australia. Xingbin Yang's co-authors include Yan Zhao, Dehui Lin, Daoyuan Ren, Rui Shen, Xichuan Zhai, Xinshan Lu, Yadong Jiao, Lijun Sun, Jiaojiao Sun and Lingmin Tian and has published in prestigious journals such as PLoS ONE, Cell Metabolism and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xingbin Yang

255 papers receiving 10.5k citations

Hit Papers

Preparation and character... 2017 2026 2020 2023 2017 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material
    2017 467 citations Xingbin Yang et al. profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Xingbin Yang 3.3k 2.7k 2.6k 1.6k 1.3k 263 10.7k
Shiyi Ou 2.3k 0.7× 2.7k 1.0× 2.0k 0.8× 1.0k 0.6× 1.3k 1.0× 155 8.2k
Zhao‐Jun Wei 3.9k 1.2× 3.4k 1.2× 3.5k 1.3× 935 0.6× 1.6k 1.2× 363 11.0k
Jie Chen 4.4k 1.3× 6.9k 2.5× 2.1k 0.8× 1.1k 0.7× 2.3k 1.7× 514 16.2k
Bing Hu 2.1k 0.6× 3.1k 1.1× 2.0k 0.8× 1.3k 0.8× 1.2k 0.9× 258 9.1k
Haroon Khan 6.2k 1.9× 1.6k 0.6× 2.9k 1.1× 849 0.5× 793 0.6× 566 16.2k
Liangli Yu 2.5k 0.8× 3.7k 1.4× 2.9k 1.1× 779 0.5× 1.9k 1.5× 245 10.3k
Xiaoxiong Zeng 5.0k 1.5× 5.5k 2.0× 5.0k 1.9× 1.6k 1.0× 2.8k 2.1× 253 15.5k
Dongxiao Sun‐Waterhouse 2.9k 0.9× 4.5k 1.6× 2.1k 0.8× 597 0.4× 2.7k 2.1× 256 12.8k
Hui Zhang 2.7k 0.8× 4.7k 1.7× 2.8k 1.1× 731 0.4× 4.2k 3.1× 448 12.1k
Ding‐Tao Wu 2.2k 0.7× 3.8k 1.4× 4.2k 1.6× 989 0.6× 2.1k 1.6× 218 9.4k

Countries citing papers authored by Xingbin Yang

Since Specialization
Citations

This map shows the geographic impact of Xingbin Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingbin Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingbin Yang more than expected).

Fields of papers citing papers by Xingbin Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xingbin Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingbin Yang. The network helps show where Xingbin Yang may publish in the future.

Co-authorship network of co-authors of Xingbin Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Xingbin Yang. A scholar is included among the top collaborators of Xingbin Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xingbin Yang. Xingbin Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhao, Tong, et al.. (2024). Recent advances in the extraction, synthesis, biological activities, and stabilisation strategies for β‐carotene: a review. International Journal of Food Science & Technology. 59(4). 2136–2147. 2 indexed citations
2.
Zhang, Zhong, et al.. (2024). Magnetic protein-imprinted micromotors for selective dynamic separation of β-lactoglobulin from milk. Food Bioscience. 62. 105369–105369. 4 indexed citations
3.
Zhang, Zhong, et al.. (2024). Advances in micro/nanomotor linked with bioenzymes: Design and applications. Applied Materials Today. 39. 102287–102287. 7 indexed citations
4.
Lin, Dehui, Runguang Zhang, Di Wang, et al.. (2024). Development of konjac glucomannan-based active-intelligent emulsion films loaded with different curcumin-metal chelates: Stability, antioxidant, fresh-keeping and freshness detection properties. International Journal of Biological Macromolecules. 282(Pt 5). 137231–137231. 3 indexed citations
5.
Ren, Daoyuan, Chengcheng Yang, Yan Zhao, et al.. (2024). Intracellular Polysaccharides of Eurotium cristatum Exhibited Anticolitis Effects in Association with Gut Tryptophan Metabolism. Journal of Agricultural and Food Chemistry. 72(29). 16347–16358. 5 indexed citations
6.
Zhang, Zhong, et al.. (2023). New theoretical perspective for easy evaluation of the antioxidant properties of typical flavonoids. Microchemical Journal. 197. 109786–109786. 12 indexed citations
7.
Zhao, Tong, et al.. (2023). Research Advances in the High-Value Utilization of Peanut Meal Resources and Its Hydrolysates: A Review. Molecules. 28(19). 6862–6862. 16 indexed citations
8.
Gao, Yin, et al.. (2023). Low oil Pickering emulsion gels stabilized by bacterial cellulose nanofiber/soybean protein isolate: An excellent fat replacer for ice cream. International Journal of Biological Macromolecules. 247. 125623–125623. 70 indexed citations
9.
Liu, Yueyue, et al.. (2023). Extracellular vesicle miRNAs as key mediators in diet-gut microbiome-host interplay. Trends in Food Science & Technology. 136. 268–281. 11 indexed citations
10.
Zhang, Zhong, et al.. (2023). A dual-channel and dual-signal microfluidic paper chip for simultaneous rapid detection of difenoconazole and mancozeb. Microchemical Journal. 190. 108674–108674. 15 indexed citations
11.
12.
Zhang, Yi, Ke Xu, Ying Li, et al.. (2023). Plant miRNA bol-miR159 Regulates Gut Microbiota Composition in Mice: In Vivo Evidence of the Crosstalk between Plant miRNAs and Intestinal Microbes. Journal of Agricultural and Food Chemistry. 71(43). 16160–16173. 10 indexed citations
13.
Wang, Xingyu, et al.. (2022). Quantitative analysis of miRNAs using SplintR ligase-mediated ligation of complementary-pairing probes enhanced by RNase H (SPLICER)-qPCR. Molecular Therapy — Nucleic Acids. 31. 241–255. 10 indexed citations
14.
Wang, Xingyu, Ke Xu, Yi Zhang, et al.. (2022). Digestion of Plant Dietary miRNAs Starts in the Mouth under the Protection of Coingested Food Components and Plant-Derived Exosome-like Nanoparticles. Journal of Agricultural and Food Chemistry. 70(14). 4316–4327. 36 indexed citations
15.
Wang, Xingyu, Ke Xu, Xingbin Yang, et al.. (2022). Synergistic antitumor effects of polysaccharides and anthocyanins from Lycium ruthenicum Murr. on human colorectal carcinoma LoVo cells and the molecular mechanism. Food Science & Nutrition. 10(9). 2956–2968. 24 indexed citations
16.
Liang, Qian, Xingyu Wang, Shuo Yang, et al.. (2020). Characterization of the antioxidative polysaccharides from Ziziphus jujube cv. Goutouzao and its tumor‐inhibitory effects on human colorectal carcinoma LoVo cells via immunocyte activation. Journal of Food Biochemistry. 44(11). e13462–e13462. 14 indexed citations
17.
Wang, Qi, Jiayin Huang, Hongjun Shao, et al.. (2019). Chemical Profile, Quality and Antioxidant Properties of Palmitoleic Acid Rich Oil from <i>Decaisnea insignis</i> Seeds by Different Extraction Techniques. Food Science and Technology Research. 25(6). 755–763. 4 indexed citations
18.
Wang, Xingyu, et al.. (2019). Visualized Detection of Vibrio parahaemolyticus in Food Samples Using Dual-Functional Aptamers and Cut-Assisted Rolling Circle Amplification. Journal of Agricultural and Food Chemistry. 67(4). 1244–1253. 54 indexed citations
19.
20.
Hou, Zuoxu, Yuanyuan Hu, Xingbin Yang, & Wensheng Chen. (2017). Antihypertensive effects of Tartary buckwheat flavonoids by improvement of vascular insulin sensitivity in spontaneously hypertensive rats. Food & Function. 8(11). 4217–4228. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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