Bin Yu
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
-
- Food composition and properties 40
- Microbial Metabolites in Food Biotechnology 11
- Food Science 46
- Polysaccharides Composition and Applications 34
- Proteins in Food Systems 25
Bin Yu
72 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 118
- Nutrition and Dietetics 1.1k
- Food Science 1.2k
- Biomaterials 597
- Plant Science 358
- Biotechnology 79
Countries citing papers authored by Bin Yu
This map shows the geographic impact of Bin Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bin Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bin Yu more than expected).
Fields of papers citing papers by Bin Yu
This network shows the impact of papers produced by Bin Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bin Yu. The network helps show where Bin Yu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Bin Yu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 8 | |
| 4 | 2024 | 8 | |
| 5 | 2024 | 1 | |
| 6 | 2023 | 11 | |
| 7 | 2023 | 14 | |
| 8 | 2023 | 13 | |
| 9 | 2023 | 2 | |
| 10 | 2023 | 23 | |
| 11 | 2023 | 32 | |
| 12 | 2023 | 13 | |
| 13 | 2021 | 61 | |
| 14 | 2021 | 10 | |
| 15 | 2020 | 44 | |
| 16 | 2020 | 53 | |
| 17 | 2020 | 41 | |
| 18 | 2020 | 49 | |
| 19 | 2019 | 66 | |
| 20 | 2018 | 132 |
About Bin Yu
Bin Yu is a scholar working on Nutrition and Dietetics, Food Science, Biomaterials, Aging and Aquatic Science, having authored 74 papers that have together received 2.2k indexed citations. Recurring topics across this work include Food composition and properties (40 papers), Polysaccharides Composition and Applications (34 papers), Proteins in Food Systems (25 papers), Nanocomposite Films for Food Packaging (12 papers), Microbial Metabolites in Food Biotechnology (11 papers), biodegradable polymer synthesis and properties (7 papers), Electrospun Nanofibers in Biomedical Applications (5 papers) and Diet and metabolism studies (4 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Food Science (1.2k citations), Biomaterials (597 citations), Plant Science (358 citations) and Biotechnology (79 citations). Bin Yu has collaborated with scholars based in China, Egypt and Türkiye. Frequent co-authors include Bo Cui, Xuemin Kang, Li Guo, Pengfei Liu, Chao Yuan, Haibo Zhao, Wei Gao, Zhengzong Wu, A.M. Abd El‐Aty and Pengfei Liu. Their work appears in journals such as International Journal of Biological Macromolecules, Food Hydrocolloids, Food Chemistry, Starch - Stärke and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.