Bin Yu

2.7k total citations
74 papers, 2.2k citations indexed

About

Bin Yu is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Bin Yu has authored 74 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 42 papers in Nutrition and Dietetics and 17 papers in Biomaterials. Recurrent topics in Bin Yu's work include Food composition and properties (40 papers), Polysaccharides Composition and Applications (34 papers) and Proteins in Food Systems (25 papers). Bin Yu is often cited by papers focused on Food composition and properties (40 papers), Polysaccharides Composition and Applications (34 papers) and Proteins in Food Systems (25 papers). Bin Yu collaborates with scholars based in China, Egypt and Türkiye. Bin Yu's co-authors include Bo Cui, Xuemin Kang, Li Guo, Pengfei Liu, Chao Yuan, Haibo Zhao, Wei Gao, Zhengzong Wu, A.M. Abd El‐Aty and Pengfei Liu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Frontiers in Microbiology.

In The Last Decade

Bin Yu

72 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bin Yu China	30	1.2k	1.1k	597	358	192	74	2.2k
Xiangzhen Ge China	28	1.3k 1.1×	1.4k 1.3×	574 1.0×	481 1.3×	158 0.8×	72	2.4k
Hafiz Rizwan Sharif China	18	1.0k 0.8×	571 0.5×	377 0.6×	276 0.8×	261 1.4×	36	1.9k
Ranran Chang China	27	1.1k 0.9×	1.1k 1.0×	379 0.6×	265 0.7×	129 0.7×	45	1.9k
Arashdeep Singh India	23	1.1k 0.9×	995 0.9×	401 0.7×	618 1.7×	188 1.0×	92	2.2k
Carlos Wanderlei Piler de Carvalho Brazil	36	1.6k 1.3×	1.5k 1.3×	707 1.2×	793 2.2×	226 1.2×	155	3.2k
Rosana Colussi Brazil	25	1.2k 1.0×	1.4k 1.3×	621 1.0×	571 1.6×	134 0.7×	64	2.3k
Alessandro Sensidoni Italy	25	1.0k 0.9×	988 0.9×	873 1.5×	425 1.2×	127 0.7×	48	2.4k
Dolores O’Riordan Ireland	34	2.4k 2.0×	881 0.8×	576 1.0×	430 1.2×	469 2.4×	98	3.5k

Countries citing papers authored by Bin Yu

Since Specialization

Citations

This map shows the geographic impact of Bin Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bin Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bin Yu more than expected).

Fields of papers citing papers by Bin Yu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bin Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bin Yu. The network helps show where Bin Yu may publish in the future.

Co-authorship network of co-authors of Bin Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Bin Yu. A scholar is included among the top collaborators of Bin Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bin Yu. Bin Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wu, Xiaoyan, Zheng Zhang, Zhijun Zhang, et al.. (2025). Water-insoluble citrus fiber enhances the textural properties and water-holding capacity of thermally generated kappa-carrageenan gels via skeletal reinforcement. Food Hydrocolloids. 166. 111263–111263. 3 indexed citations

Wang, Xiaofeng, Yunjie Wang, Haibo Zhao, et al.. (2025). Effect of hot-air drying on the structure, physicochemical properties, and digestibility of corn germ protein from two cultivars cultivated in East China. Food Science and Biotechnology. 34(9). 1907–1919.

Liu, Wei, Chao Yuan, Bo Cui, et al.. (2024). Improvement of O/W emulsion stability and rheological properties by highly branched cyclic dextrin and preparation of a novel emulsion gel. Food Hydrocolloids. 156. 110319–110319. 8 indexed citations

Liu, Han, Xiaoyan Wu, Bin Yu, et al.. (2024). Adjusting the hydrophobicity of recombinant microgels to improve interfacial activity: Using a promising pickering emulsion stabilizer with a dense cubic structure. Food Hydrocolloids. 158. 110558–110558. 8 indexed citations

Liu, Pengfei, Yue Li, Deyin Wang, et al.. (2024). Effects of different ratios of water and glycerol on the physicochemical properties of starch-based straws. Food Chemistry. 466. 142215–142215. 1 indexed citations

Ma, Wentao, Chao Yuan, Bo Cui, et al.. (2023). Highly-branched cyclic dextrin for improvement in mechanical properties and freeze-thaw stability of κ-carrageenan gels. Food Hydrocolloids. 148. 109497–109497. 11 indexed citations

Kang, Xuemin, Wei Gao, Yue Cheng, et al.. (2023). Investigating structural and property modifications in starch from waxy, stick, and H37 sorghum varieties: Advancing starch structure understanding and applications. Industrial Crops and Products. 203. 117239–117239. 14 indexed citations

Gao, Wei, et al.. (2023). Digestibility, structural and physicochemical properties of microcrystalline butyrylated pea starch with different degree of substitution. Carbohydrate Polymers. 314. 120927–120927. 13 indexed citations

Li, Xiao, Xuemin Kang, Jiyong Hu, et al.. (2023). Evaluation of Starch Properties for Selecting Sorghum Planted under Environmental Stress with Superior Noodle‐Making Properties. Starch - Stärke. 75(7-8). 2 indexed citations

10.

Guo, Li, Han Liu, Bin Yu, et al.. (2023). Water-in-oil oleogel with biphasic stabilization for fabrication of low-fat salad dressing. Food Hydrocolloids. 142. 108805–108805. 23 indexed citations

11.

Hu, Jiyong, Bin Yu, Chao Yuan, et al.. (2023). Influence of heat treatment before and/or after high-pressure homogenization on the structure and emulsification properties of soybean protein isolate. International Journal of Biological Macromolecules. 253(Pt 7). 127411–127411. 32 indexed citations

12.

Zhang, Zheng, Wenjia Lu, Pengfei Liu, et al.. (2023). Microbial modifications with Lycium barbarum L. oligosaccharides decrease hepatic fibrosis and mitochondrial abnormalities in mice. Phytomedicine. 120. 155068–155068. 13 indexed citations

13.

Yu, Bin, Jie Li, Haiteng Tao, et al.. (2021). Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour. International Journal of Biological Macromolecules. 176. 177–185. 61 indexed citations

14.

Zhan, Wei, Chao Yuan, Bo Cui, et al.. (2021). Effect of chain length on the structure and physicochemical properties of active compound/linear dextrin composites. Carbohydrate Polymers. 269. 118304–118304. 10 indexed citations

15.

Yu, Bin, et al.. (2020). The effects of acetylated distarch phosphate from tapioca starch on rheological properties and microstructure of acid-induced casein gel. International Journal of Biological Macromolecules. 159. 1132–1139. 44 indexed citations

16.

Liu, Pengfei, Wei Gao, Xiaolei Zhang, et al.. (2020). Effects of ultrasonication on the properties of maize starch/stearic acid/ sodium carboxymethyl cellulose composite film. Ultrasonics Sonochemistry. 72. 105447–105447. 53 indexed citations

17.

Guo, Li, Jiahao Li, Yifan Gui, et al.. (2020). Porous starches modified with double enzymes: Structure and adsorption properties. International Journal of Biological Macromolecules. 164. 1758–1765. 41 indexed citations

18.

Kang, Xuemin, Bin Yu, Huayong Zhang, et al.. (2020). The formation and in vitro enzymatic digestibility of starch-lipid complexes in steamed bread free from and supplemented with different fatty acids: Effect on textural and retrogradation properties during storage. International Journal of Biological Macromolecules. 166. 1210–1219. 49 indexed citations

19.

Liu, Pengfei, Xuemin Kang, Bo Cui, et al.. (2019). Effects of amylose content and enzymatic debranching on the properties of maize starch-glycerol monolaurate complexes. Carbohydrate Polymers. 222. 115000–115000. 66 indexed citations

20.

Liu, Pengfei, Rui Wang, Xuemin Kang, Bo Cui, & Bin Yu. (2018). Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films. Ultrasonics Sonochemistry. 44. 215–222. 132 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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