Die Dong
- Food Science top 2%
- Proteins in Food Systems 22
- Polysaccharides Composition and Applications 9
- Microencapsulation and Drying Processes 9
- Food and Agricultural Sciences 2
- Food Chemistry and Fat Analysis 2
- Nutrition and Dietetics top 10%
- Food composition and properties 16
- Biomaterials top 10%
- biodegradable polymer synthesis and properties 2
- Nanocomposite Films for Food Packaging 2
In The Last Decade
Die Dong
25 papers receiving 499 citations
Peers
Comparison fields: 5 of 63
- Food Science 392
- Nutrition and Dietetics 161
- Biomaterials 108
- Biotechnology 25
- Animal Science and Zoology 28
Countries citing papers authored by Die Dong
This map shows the geographic impact of Die Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Die Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Die Dong more than expected).
Fields of papers citing papers by Die Dong
This network shows the impact of papers produced by Die Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Die Dong. The network helps show where Die Dong may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Die Dong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 1 | |
| 6 | 2025 | 4 | |
| 7 | 2024 | 12 | |
| 8 | 2024 | 9 | |
| 9 | 2024 | 3 | |
| 10 | 2024 | 9 | |
| 11 | 2023 | 5 | |
| 12 | 2023 | 32 | |
| 13 | 2023 | 19 | |
| 14 | 2021 | 50 | |
| 15 | 2019 | 15 | |
| 16 | 2019 | 10 | |
| 17 | 2016 | 17 | |
| 18 | 2014 | 35 | |
| 19 | 2013 | 34 | |
| 20 | Study on the Stability of T' Phase in the Al-Zn-Cu Ternary System | 2009 | 6 |
About Die Dong
Die Dong is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 28 papers that have together received 505 indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Food composition and properties (16 papers), Polysaccharides Composition and Applications (9 papers), Microencapsulation and Drying Processes (9 papers), Food and Agricultural Sciences (2 papers), biodegradable polymer synthesis and properties (2 papers), Food Chemistry and Fat Analysis (2 papers) and Nanocomposite Films for Food Packaging (2 papers). The work is most often cited by research in Food Science (392 citations), Nutrition and Dietetics (161 citations) and Biomaterials (108 citations). Die Dong has collaborated with scholars based in China, Canada and Germany. Frequent co-authors include Bo Cui, Yufei Hua, Yeming Chen, Caimeng Zhang, Xiangzhen Kong, Bin Yu, Xingfei Li, Chao Yuan, Qi Wang and Li Guo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.