Hua Xiong
- Food Science top 0.1%
- Molecular Biology top 5%
- Materials Chemistry top 5%
- Nutrition and Dietetics top 0.5%
- Analytical Chemistry top 0.1%
- Topics
- Proteins in Food Systems (59 papers)Protein Hydrolysis and Bioactive Peptides (26 papers)Food composition and properties (23 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Hua Xiong
198 papers receiving 7.7k citations
Hit Papers
Peers
Comparison fields: 5 of 145
- Food Science 2.9k
- Molecular Biology 2.3k
- Materials Chemistry 1.3k
- Nutrition and Dietetics 1.3k
- Analytical Chemistry 1.3k
Countries citing papers authored by Hua Xiong
This map shows the geographic impact of Hua Xiong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hua Xiong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hua Xiong more than expected).
Fields of papers citing papers by Hua Xiong
This network shows the impact of papers produced by Hua Xiong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hua Xiong. The network helps show where Hua Xiong may publish in the future.
Co-authorship network of co-authors of Hua Xiong
This figure shows the co-authorship network connecting the top 25 collaborators of Hua Xiong. A scholar is included among the top collaborators of Hua Xiong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hua Xiong. Hua Xiong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 36 | |
| 5 | 6 | |
| 6 | 3 | |
| 7 | 7 | |
| 8 | 9 | |
| 9 | 9 | |
| 10 | 1 | |
| 11 | 9 | |
| 12 | 5 | |
| 13 | 12 | |
| 14 | 3 | |
| 15 | 26 | |
| 16 | 3 | |
| 17 | 14 | |
| 18 | 10 | |
| 19 | 6 | |
| 20 | 55 |
About Hua Xiong
Hua Xiong is a scholar working on Food Science, Nutrition and Dietetics and Analytical Chemistry, having authored 203 papers that have together received 7.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (59 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Food composition and properties (23 papers). The work is most often cited by research in Food Science (2.9k citations), Analytical Chemistry (1.3k citations) and Nutrition and Dietetics (1.3k citations). Hua Xiong has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Hailong Peng, Lingxin Chen, Qiang Zhao, Jinhua Li, Xiaoyan Wang, Yong Sun, Yanbin Li, Chunqing Bai, Xuemei Zhu and Qian Yang. Their work appears in journals such as PLoS ONE, Analytical Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.