Liangqiang Chen

1.4k total citations
43 papers, 1.1k citations indexed

About

Liangqiang Chen is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Liangqiang Chen has authored 43 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 15 papers in Molecular Biology and 13 papers in Biotechnology. Recurrent topics in Liangqiang Chen's work include Fermentation and Sensory Analysis (20 papers), Tea Polyphenols and Effects (9 papers) and Food Quality and Safety Studies (9 papers). Liangqiang Chen is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Tea Polyphenols and Effects (9 papers) and Food Quality and Safety Studies (9 papers). Liangqiang Chen collaborates with scholars based in China, United States and Australia. Liangqiang Chen's co-authors include Yan Xu, Fan Yang, Qun Wu, Hai Du, Heyu Wang, Fei Lin Hao, Li Wang, Hongxia Zhang, Yuwei Tan and Li Wang and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Liangqiang Chen

40 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liangqiang Chen China 17 774 321 315 297 72 43 1.1k
Feiyun Zheng China 18 577 0.7× 69 0.2× 189 0.6× 420 1.4× 133 1.8× 73 1.0k
Chengtuo Niu China 19 609 0.8× 69 0.2× 266 0.8× 492 1.7× 206 2.9× 84 1.1k
Yong-Suk Kim South Korea 16 541 0.7× 165 0.5× 94 0.3× 280 0.9× 38 0.5× 72 864
Kung‐Ta Lee Taiwan 14 92 0.1× 106 0.3× 120 0.4× 345 1.2× 34 0.5× 34 638
Guolin Cai China 13 283 0.4× 33 0.1× 96 0.3× 167 0.6× 108 1.5× 43 655
Piergiorgio Comuzzo Italy 16 703 0.9× 57 0.2× 137 0.4× 125 0.4× 50 0.7× 44 860
Toomas Paalme Estonia 23 589 0.8× 36 0.1× 93 0.3× 686 2.3× 154 2.1× 54 1.3k
Claudine Charpentier France 15 510 0.7× 46 0.1× 89 0.3× 393 1.3× 105 1.5× 36 873
Niamh Harbourne Ireland 16 436 0.6× 45 0.1× 50 0.2× 229 0.8× 60 0.8× 30 881
Danji Fukushima Japan 16 562 0.7× 215 0.7× 119 0.4× 282 0.9× 43 0.6× 41 1.1k

Countries citing papers authored by Liangqiang Chen

Since Specialization
Citations

This map shows the geographic impact of Liangqiang Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liangqiang Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liangqiang Chen more than expected).

Fields of papers citing papers by Liangqiang Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liangqiang Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liangqiang Chen. The network helps show where Liangqiang Chen may publish in the future.

Co-authorship network of co-authors of Liangqiang Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Liangqiang Chen. A scholar is included among the top collaborators of Liangqiang Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liangqiang Chen. Liangqiang Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Li, Nana, Ying Han, Liangqiang Chen, et al.. (2025). Hierarchical encapsulation of enzymes with multishell metal-organic frameworks for sensitive detection of α-amylase activity in complex fermentation samples. International Journal of Biological Macromolecules. 305(Pt 2). 141346–141346.
4.
Huang, Wanqiu, et al.. (2024). Allosteric mechanism of synergistic effect in α- and β-amylase mixtures. International Journal of Biological Macromolecules. 280(Pt 3). 135653–135653. 3 indexed citations
5.
Li, Nana, Liangqiang Chen, Mengdi Hao, et al.. (2024). Enzyme-integrated metal-organic framework platform for cascade detection of α-amylase. International Journal of Biological Macromolecules. 268(Pt 1). 131870–131870. 4 indexed citations
6.
Ha, Yuan, Liangqiang Chen, Ziqi An, et al.. (2024). Electrochemically Induced Ru/CoOOH Synergistic Catalyst as Bifunctional Electrode Materials for Alkaline Overall Water Splitting. Small. 20(27). e2311884–e2311884. 18 indexed citations
7.
Yang, Fan, Hui Wang, Liangqiang Chen, et al.. (2024). Clostridium lapidicellarium sp. nov. and Clostridium moutaii sp. nov., two species isolated from fermentation cellar-producing sauce-flavour Chinese baijiu. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 74(11). 2 indexed citations
8.
Chen, Liangqiang, Xing Qin, Guozheng Wang, et al.. (2024). Oxygen influences spatial heterogeneity and microbial succession dynamics during Baijiu stacking process. Bioresource Technology. 403. 130854–130854. 22 indexed citations
9.
Li, Bin, et al.. (2024). A simple and rapid ReMALDI MS assay for the determination of lactose in milk. Journal of Food Composition and Analysis. 132. 106315–106315. 1 indexed citations
10.
Chen, Liangqiang, Mengdi Hao, Bin Feng, et al.. (2023). Dual recognition strategy for the rapid and precise detection of Bacillus cereus using post-modified nano-MOF and aptamer. Sensors and Actuators B Chemical. 386. 133745–133745. 26 indexed citations
11.
Chen, Liangqiang, Wanqiu Huang, Mengdi Hao, et al.. (2023). Rapid and ultrasensitive activity detection of α-amylase based on γ-cyclodextrin crosslinked metal-organic framework nanozyme. International Journal of Biological Macromolecules. 242(Pt 2). 124881–124881. 7 indexed citations
12.
Chen, Liangqiang, et al.. (2023). Comprehensive analysis of the relationship between peptide profiles and microbial diversity in the Chinese Jiang‐Flavour Daqu. International Journal of Food Science & Technology. 58(9). 4596–4607. 2 indexed citations
13.
Chen, Liangqiang, Guozheng Wang, Fan Yang, et al.. (2023). Non‐gene‐editing microbiome engineering of spontaneous food fermentation microbiota—Limitation control, design control, and integration. Comprehensive Reviews in Food Science and Food Safety. 22(3). 1902–1932. 30 indexed citations
14.
Chen, Liangqiang, Ying Han, Jiao Fu, et al.. (2023). MALDI-TOF MS Is an Effective Technique To Classify Specific Microbiota. Microbiology Spectrum. 11(3). e0030723–e0030723. 12 indexed citations
15.
Wang, Li, Liangqiang Chen, Heng Qian, et al.. (2023). Detection limit of FT-IR-based bacterial typing based on optimized sample preparation and typing model. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 307. 123633–123633. 1 indexed citations
16.
Han, Ying, Liangqiang Chen, Bin Li, et al.. (2023). Fusion data from FT-IR and MALDI-TOF MS result in more accurate classification of specific microbiota. The Analyst. 148(22). 5650–5657. 1 indexed citations
17.
Yang, Huayan, Haimei Shi, Bin Feng, et al.. (2023). Protocol for bacterial typing using Fourier transform infrared spectroscopy. STAR Protocols. 4(2). 102223–102223. 13 indexed citations
18.
19.
Zhu, Qi, Liangqiang Chen, Guocheng Du, et al.. (2023). The Differences in the Composition of Maillard Components between Three Kinds of Sauce-Flavor Daqu. Fermentation. 9(9). 860–860. 8 indexed citations
20.
Zhang, Hongxia, Li Wang, Heyu Wang, et al.. (2020). Effects of initial temperature on microbial community succession rate and volatile flavors during Baijiu fermentation process. Food Research International. 141. 109887–109887. 107 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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