Guolin Cai

802 total citations
43 papers, 655 citations indexed

About

Guolin Cai is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Guolin Cai has authored 43 papers receiving a total of 655 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 14 papers in Molecular Biology and 11 papers in Plant Science. Recurrent topics in Guolin Cai's work include Fermentation and Sensory Analysis (17 papers), Food composition and properties (8 papers) and Biofuel production and bioconversion (8 papers). Guolin Cai is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Food composition and properties (8 papers) and Biofuel production and bioconversion (8 papers). Guolin Cai collaborates with scholars based in China and United States. Guolin Cai's co-authors include Jian Lu, Xiaomin Li, Dianhui Wu, Jian Lu, Jianjun Dong, Zhao Jin, Joshua Odingo, Koji Nakanishi, Yu Cao and Jian Chen and has published in prestigious journals such as Journal of the American Chemical Society, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Guolin Cai

43 papers receiving 636 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Guolin Cai China 13 283 198 167 120 108 43 655
Atsuko Isogai Japan 18 492 1.7× 142 0.7× 331 2.0× 81 0.7× 169 1.6× 68 869
Xinzhe Gu China 17 369 1.3× 244 1.2× 189 1.1× 140 1.2× 156 1.4× 25 898
Axel Marchal France 20 422 1.5× 255 1.3× 321 1.9× 122 1.0× 81 0.8× 53 814
Benoît Bach Switzerland 14 360 1.3× 225 1.1× 293 1.8× 39 0.3× 50 0.5× 25 652
Qipeng Yuan China 14 117 0.4× 84 0.4× 209 1.3× 73 0.6× 72 0.7× 24 524
Tsung‐Shi Yang Taiwan 15 301 1.1× 189 1.0× 159 1.0× 52 0.4× 65 0.6× 25 670
Simon H. Gaffney United Kingdom 6 267 0.9× 195 1.0× 157 0.9× 119 1.0× 52 0.5× 8 762
Bong‐Soo Noh South Korea 13 433 1.5× 119 0.6× 185 1.1× 194 1.6× 169 1.6× 83 790
Marco A. Fraatz Germany 15 245 0.9× 101 0.5× 283 1.7× 60 0.5× 62 0.6× 39 633
Gerardo Valerio‐Alfaro Mexico 11 140 0.5× 115 0.6× 456 2.7× 104 0.9× 92 0.9× 22 813

Countries citing papers authored by Guolin Cai

Since Specialization
Citations

This map shows the geographic impact of Guolin Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guolin Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guolin Cai more than expected).

Fields of papers citing papers by Guolin Cai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guolin Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guolin Cai. The network helps show where Guolin Cai may publish in the future.

Co-authorship network of co-authors of Guolin Cai

This figure shows the co-authorship network connecting the top 25 collaborators of Guolin Cai. A scholar is included among the top collaborators of Guolin Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guolin Cai. Guolin Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Shaojie, et al.. (2024). Glutathione metabolism contributes to citric acid tolerance and antioxidant capacity in Acetobacter tropicalis. Food Microbiology. 125. 104657–104657. 1 indexed citations
2.
Zhang, Ming, et al.. (2023). Impact of barley endophytic Pantoea agglomerans on the malt filterability. European Food Research and Technology. 249(5). 1403–1409. 2 indexed citations
3.
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Jin, Zhao, Guolin Cai, Wu Chun, et al.. (2020). Profiling the key metabolites produced during the modern brewing process of Chinese rice wine. Food Research International. 139. 109955–109955. 82 indexed citations
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Liu, Jun, Jin‐zhong Xiao, Jia Zhou, et al.. (2019). Alternaria alternata Causing Leaf Spot on Magnolia grandiflora in China. Plant Disease. 103(10). 2672–2672. 3 indexed citations
8.
Liu, Jun, et al.. (2019). Alternaria alternata Causing Postharvest Fruit Rot of Mangifera indica in China. Plant Disease. 103(10). 2683–2683. 2 indexed citations
9.
Wu, Dianhui, Guolin Cai, Xiaomin Li, Bing Li, & Jian Lu. (2018). Cloning and expression of ferulic acid esterase gene and its effect on wort filterability. Biotechnology Letters. 40(4). 711–717. 8 indexed citations
10.
Li, Xiaomin, et al.. (2018). Microbial community dynamics of Dan'er barley grain during the industrial malting process. Food Microbiology. 76. 110–116. 9 indexed citations
11.
Li, Xiaomin, et al.. (2015). The role of ferulic acid and arabinoxylan in inducing premature yeast flocculation. Journal of the Institute of Brewing. 121(1). 49–54. 15 indexed citations
12.
Wu, Dianhui, Ting Zhou, Xiaomin Li, Guolin Cai, & Jian Lu. (2015). POD promoted oxidative gelation of water-extractable arabinoxylan through ferulic acid dimers. Evidence for its negative effect on malt filterability. Food Chemistry. 197(Pt A). 422–426. 12 indexed citations
13.
Cheng, Li, Li Wang, Zhengxing Chen, et al.. (2015). Ozonolysis pretreatment of maize stover: The interactive effect of sample particle size and moisture on ozonolysis process. Bioresource Technology. 183. 240–247. 63 indexed citations
14.
Li, Xiaomin, Zhao Jin, Fei Gao, et al.. (2014). Comparative Proteomic Analysis of Dan’er Malts Produced from Distinct Malting Processes by Two-Dimensional Fluorescence Difference in Gel Electrophoresis (2D-DIGE). Journal of Agricultural and Food Chemistry. 62(38). 9310–9316. 9 indexed citations
15.
Li, Xiaomin, Fei Gao, Guolin Cai, et al.. (2014). Purification and characterisation of arabinoxylan arabinofuranohydrolase I responsible for the filterability of barley malt. Food Chemistry. 174. 286–290. 11 indexed citations
16.
Li, Xiaomin, et al.. (2014). Premature yeast flocculation factors from barley malt present in both malt husk and the non-husk part. Journal of the Institute of Brewing. 120(3). 220–224. 7 indexed citations
17.
Jacobi, Peter A., Imad Odeh, Guolin Cai, et al.. (2005). Synthetic Studies in Phytochrome Chemistry. Synlett. 2005(19). 2861–2885. 12 indexed citations
18.
Jacobi, Peter A. & Guolin Cai. (1993). A Convenient Synthesis of Pyrrole- and N-Aminopyrrole-3-propionate Esters. Heterocycles. 35(2). 1103–1103. 7 indexed citations
19.
Cai, Guolin, et al.. (1993). CD Exciton Chirality Method : New Chromophores for Primary Amino Groups. Angewandte Chemie International Edition in English. 32(6). 888–891. 9 indexed citations
20.
Cai, Guolin, et al.. (1993). Circular dichroism exciton chirality method. New red-shifted chromophores for hydroxyl groups. Journal of the American Chemical Society. 115(16). 7192–7198. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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