Fabrice Lorenzini
- Plant Science top 10%
- Food Science top 5%
- Biochemistry top 10%
- Global and Planetary Change
- Tourism, Leisure and Hospitality Management top 5%
- Co-authors
- Vivian ZuffereyJohannes RöstiOlivier ViretJean-Laurent SpringThibaut VerdenalJorge E. SpangenbergKatia GindroGilles Bourdin
- Topics
- Horticultural and Viticultural Research (23 papers)Fermentation and Sensory Analysis (20 papers)Wine Industry and Tourism (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMolecules
- Partner nations
- SwitzerlandFranceItaly
In The Last Decade
Fabrice Lorenzini
28 papers receiving 307 citations
Peers
Comparison fields: 5 of 45
- Plant Science 242
- Food Science 206
- Biochemistry 55
- Global and Planetary Change 53
- Tourism, Leisure and Hospitality Management 51
Countries citing papers authored by Fabrice Lorenzini
This map shows the geographic impact of Fabrice Lorenzini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabrice Lorenzini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabrice Lorenzini more than expected).
Fields of papers citing papers by Fabrice Lorenzini
This network shows the impact of papers produced by Fabrice Lorenzini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabrice Lorenzini. The network helps show where Fabrice Lorenzini may publish in the future.
Co-authorship network of co-authors of Fabrice Lorenzini
This figure shows the co-authorship network connecting the top 25 collaborators of Fabrice Lorenzini. A scholar is included among the top collaborators of Fabrice Lorenzini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabrice Lorenzini. Fabrice Lorenzini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 20 | |
| 3 | 2 | |
| 4 | 37 | |
| 5 | 11 | |
| 6 | Nouveaux clones de Pinot gris sélectionnés à Agroscope | 1 |
| 7 | 3 | |
| 8 | 23 | |
| 9 | 15 | |
| 10 | 24 | |
| 11 | Impact de la zone d'application de l'urée foliaire sur la teneur en azote des raisins | 1 |
| 12 | 50 | |
| 13 | Méthodes analytiques de mesure du potentiel aromatique des raisins | 1 |
| 14 | 9 | |
| 15 | Effet de l´amlimentation azotée sur le comportement et la typicité des vins de l´Arvine | 1 |
| 16 | Anthocyanes libres des vins, une analyse pour différencier des cépages suisses | 1 |
| 17 | Ajout d'acides aminés aux moûts et qualité des vins | 2 |
| 18 | La coccinelle asiatique donne-t-elle un faux goût au Chasselas et au Pinot noir? | 2 |
| 19 | Effet des lies sur le caractère de "stress" des vins. Essais sur Chasselas | 1 |
| 20 | Effect de la pulverisation foliaire d'uree sur l'alimentation azotee et la qualite du Chasselas en vigne enherbee | 2 |
About Fabrice Lorenzini
Fabrice Lorenzini is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 28 papers that have together received 311 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (23 papers), Fermentation and Sensory Analysis (20 papers) and Wine Industry and Tourism (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (51 citations), Food Science (206 citations) and Biochemistry (55 citations). Fabrice Lorenzini has collaborated with scholars based in Switzerland, France and Italy. Frequent co-authors include Vivian Zufferey, Johannes Rösti, Olivier Viret, Jean-Laurent Spring, Thibaut Verdenal, Jorge E. Spangenberg, Katia Gindro, Gilles Bourdin, Markus Rienth and Liming Zeng. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.