Elisabete Coelho

2.9k total citations
71 papers, 2.1k citations indexed

About

Elisabete Coelho is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Elisabete Coelho has authored 71 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 32 papers in Plant Science and 24 papers in Nutrition and Dietetics. Recurrent topics in Elisabete Coelho's work include Fermentation and Sensory Analysis (21 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Polysaccharides and Plant Cell Walls (16 papers). Elisabete Coelho is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Polysaccharides and Plant Cell Walls (16 papers). Elisabete Coelho collaborates with scholars based in Portugal, Brazil and United States. Elisabete Coelho's co-authors include Manuel A. Coimbra, Sı́lvia M. Rocha, Ivonne Delgadillo, Rita Bastos, M. Angélica M. Rocha, Soraia P. Silva, M. Rosário Domingues, Jorge A. Saraiva, J.M.F. Nogueira and Pedro A.R. Fernandes and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Cleaner Production.

In The Last Decade

Elisabete Coelho

68 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elisabete Coelho Portugal 30 1.1k 745 537 473 383 71 2.1k
Ola Lasekan Malaysia 27 975 0.9× 660 0.9× 457 0.9× 421 0.9× 347 0.9× 93 2.3k
Juan Arturo Ragazzo‐Sánchez Mexico 29 1.1k 1.0× 904 1.2× 347 0.6× 502 1.1× 292 0.8× 145 2.4k
Montserrat Calderón‐Santoyo Mexico 30 997 0.9× 941 1.3× 378 0.7× 578 1.2× 260 0.7× 141 2.5k
Deepak Kumar Verma India 28 1.1k 1.0× 728 1.0× 532 1.0× 566 1.2× 293 0.8× 65 2.6k
Laura Jaime Spain 31 1.1k 1.0× 752 1.0× 382 0.7× 663 1.4× 766 2.0× 64 3.1k
Elenilson G. Alves Filho Brazil 26 691 0.7× 500 0.7× 272 0.5× 493 1.0× 378 1.0× 103 1.9k
Kashif Ameer Pakistan 22 1.1k 1.1× 557 0.7× 550 1.0× 361 0.8× 587 1.5× 102 2.2k
Fabio Favati Italy 28 955 0.9× 581 0.8× 386 0.7× 638 1.3× 379 1.0× 63 2.3k
Ana I. Ruiz‐Matute Spain 25 589 0.6× 362 0.5× 567 1.1× 538 1.1× 216 0.6× 64 2.1k
Drago Šubarić Croatia 28 1.7k 1.6× 669 0.9× 1.2k 2.2× 347 0.7× 492 1.3× 155 3.1k

Countries citing papers authored by Elisabete Coelho

Since Specialization
Citations

This map shows the geographic impact of Elisabete Coelho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabete Coelho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabete Coelho more than expected).

Fields of papers citing papers by Elisabete Coelho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisabete Coelho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabete Coelho. The network helps show where Elisabete Coelho may publish in the future.

Co-authorship network of co-authors of Elisabete Coelho

This figure shows the co-authorship network connecting the top 25 collaborators of Elisabete Coelho. A scholar is included among the top collaborators of Elisabete Coelho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabete Coelho. Elisabete Coelho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Silva, Soraia P., Elisabete Coelho, Manuel A. Coimbra, et al.. (2025). Cordia africana fruit hydrocolloid alleviates sodium dextran sulfate-induced colitis in mice. Food Bioscience. 68. 106463–106463.
2.
3.
Antunes, Miguel, Marta N. Mota, Pedro A.R. Fernandes, et al.. (2024). Cell wall alterations occurring in an evolved multi-stress tolerant strain of the oleaginous yeast Rhodotorula toruloides. Scientific Reports. 14(1). 23366–23366. 2 indexed citations
4.
Daoud, Ismail, Pedro A.R. Fernandes, Sabah Boumerfeg, et al.. (2023). Chemical composition and in vivo/in silico anti-inflammatory activity of an antioxidant, non-toxic essential oil from Thymus algeriensis Boiss. & Reut.. South African Journal of Botany. 157. 64–74. 14 indexed citations
5.
Reis, Sofia F., Rita Bastos, Tânia Lima, et al.. (2023). Feasibility of Brewer’s Spent Yeast Microcapsules as Targeted Oral Carriers. Foods. 12(2). 246–246. 9 indexed citations
6.
Bastos, Rita, Ildefonso Marín-Montesinos, Sónia S. Ferreira, et al.. (2023). Covalent connectivity of glycogen in brewer's spent yeast cell walls revealed by enzymatic approaches and dynamic nuclear polarization NMR. Carbohydrate Polymers. 324. 121475–121475. 9 indexed citations
7.
Lima, Tânia, Stefán B. Gunnarsson, Elisabete Coelho, et al.. (2022). β-Glucan-Functionalized Nanoparticles Down-Modulate the Proinflammatory Response of Mononuclear Phagocytes Challenged with Candida albicans. Nanomaterials. 12(14). 2475–2475. 5 indexed citations
8.
Coelho, Marta, Soraia P. Silva, Elisabete Coelho, et al.. (2022). Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides. Foods. 11(7). 954–954. 26 indexed citations
9.
Rincón, Paulo César Narváez, et al.. (2022). Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers’ spent grain. Bioresources and Bioprocessing. 9(1). 105–105. 14 indexed citations
10.
Coelho, Elisabete, et al.. (2022). Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction. Molecules. 27(8). 2493–2493. 16 indexed citations
11.
Lopes, Guido R., Sílvia Petronilho, Andreia S. Ferreira, et al.. (2021). Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties. Foods. 10(10). 2508–2508. 18 indexed citations
12.
Coelho, Elisabete, et al.. (2021). Healthcare-Associated Ventriculitis and Meningitis: A Retrospective Analysis. Cureus. 13(10). e19069–e19069. 2 indexed citations
13.
Fernandes, Pedro A.R., Carine Le Bourvellec, Catherine M.G.C. Renard, et al.. (2019). Revisiting the chemistry of apple pomace polyphenols. Food Chemistry. 294. 9–18. 62 indexed citations
14.
Añibarro-Ortega, Mikel, José Pinela, Lillian Barros, et al.. (2019). Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower. Antioxidants. 8(10). 444–444. 82 indexed citations
15.
Fernandes, Pedro A.R., Sónia S. Ferreira, Rita Bastos, et al.. (2019). Apple Pomace Extract as a Sustainable Food Ingredient. Antioxidants. 8(6). 189–189. 67 indexed citations
16.
Bastos, Rita, Elisabete Coelho, & Manuel A. Coimbra. (2015). Modifications of Saccharomyces pastorianus cell wall polysaccharides with brewing process. Carbohydrate Polymers. 124. 322–330. 45 indexed citations
17.
Reis, Sofia F., Elisabete Coelho, Manuel A. Coimbra, & Nissreen Abu‐Ghannam. (2014). Improved efficiency of brewer’s spent grain arabinoxylans by ultrasound-assisted extraction. Ultrasonics Sonochemistry. 24. 155–164. 60 indexed citations
18.
Coelho, Elisabete, Sı́lvia M. Rocha, & Manuel A. Coimbra. (2011). Foamability and Foam Stability of Molecular Reconstituted Model Sparkling Wines. Journal of Agricultural and Food Chemistry. 59(16). 8770–8778. 30 indexed citations
19.
Coelho, Elisabete, Sı́lvia M. Rocha, Ivonne Delgadillo, & Manuel A. Coimbra. (2005). Headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L. cv. ‘Baga’ ripening. Analytica Chimica Acta. 563(1-2). 204–214. 112 indexed citations
20.
Coimbra, Manuel A., António S. Barros, Elisabete Coelho, et al.. (2005). Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLS1 regression. Carbohydrate Polymers. 61(4). 434–440. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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