Αθανάσιος Α. Κουτίνας

5.0k total citations
155 papers, 3.9k citations indexed

About

Αθανάσιος Α. Κουτίνας is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Αθανάσιος Α. Κουτίνας has authored 155 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 103 papers in Food Science, 84 papers in Molecular Biology and 56 papers in Biomedical Engineering. Recurrent topics in Αθανάσιος Α. Κουτίνας's work include Biofuel production and bioconversion (54 papers), Fermentation and Sensory Analysis (51 papers) and Probiotics and Fermented Foods (45 papers). Αθανάσιος Α. Κουτίνας is often cited by papers focused on Biofuel production and bioconversion (54 papers), Fermentation and Sensory Analysis (51 papers) and Probiotics and Fermented Foods (45 papers). Αθανάσιος Α. Κουτίνας collaborates with scholars based in Greece, United Kingdom and Cyprus. Αθανάσιος Α. Κουτίνας's co-authors include Maria Kanellaki, Argyro Bekatorou, C. Psarianos, Panagiotis Kandylis, Yiannis Kourkoutas, Αντωνία Τέρπου, Loulouda Bosnea, Poonam Singh Nee Nigam, Dimitra Dimitrellou and Stavros Plessas and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Αθανάσιος Α. Κουτίνας

155 papers receiving 3.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Αθανάσιος Α. Κουτίνας Greece	35	2.3k	1.7k	1.0k	881	557	155	3.9k
Argyro Bekatorou Greece	33	1.9k 0.9×	1.6k 0.9×	968 0.9×	987 1.1×	492 0.9×	102	3.5k
Maria Kanellaki Greece	38	2.9k 1.3×	2.0k 1.2×	1.1k 1.0×	1.0k 1.2×	589 1.1×	169	4.2k
Patricia Gullón Spain	42	1.2k 0.5×	1.0k 0.6×	1.6k 1.6×	1.1k 1.2×	790 1.4×	71	4.2k
Mohammed Aïder Canada	29	1.6k 0.7×	1.1k 0.6×	532 0.5×	603 0.7×	604 1.1×	130	3.7k
Abu ElGasim A. Yagoub China	40	2.1k 0.9×	929 0.5×	1.1k 1.1×	521 0.6×	954 1.7×	125	4.8k
Hélia Harumi Sato Brazil	31	1.3k 0.6×	1.8k 1.0×	507 0.5×	535 0.6×	778 1.4×	144	3.7k
Haizhen Mo China	37	1.9k 0.8×	1.2k 0.7×	376 0.4×	662 0.8×	738 1.3×	158	4.1k
Ana Blandino Spain	22	879 0.4×	886 0.5×	956 0.9×	588 0.7×	548 1.0×	48	2.6k
João Batista de Almeida e Silva Brazil	30	905 0.4×	1.1k 0.6×	1.4k 1.4×	538 0.6×	458 0.8×	76	2.6k
José Luis Alonsó Spain	44	1.1k 0.5×	1.6k 0.9×	2.9k 2.8×	1.7k 2.0×	1.2k 2.1×	111	5.2k

Countries citing papers authored by Αθανάσιος Α. Κουτίνας

Since Specialization

Citations

This map shows the geographic impact of Αθανάσιος Α. Κουτίνας's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Αθανάσιος Α. Κουτίνας with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Αθανάσιος Α. Κουτίνας more than expected).

Fields of papers citing papers by Αθανάσιος Α. Κουτίνας

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Αθανάσιος Α. Κουτίνας. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Αθανάσιος Α. Κουτίνας. The network helps show where Αθανάσιος Α. Κουτίνας may publish in the future.

Co-authorship network of co-authors of Αθανάσιος Α. Κουτίνας

This figure shows the co-authorship network connecting the top 25 collaborators of Αθανάσιος Α. Κουτίνας. A scholar is included among the top collaborators of Αθανάσιος Α. Κουτίνας based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Αθανάσιος Α. Κουτίνας. Αθανάσιος Α. Κουτίνας is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Karabagias, Ioannis K., Agapi Dima, Konstantina Boura, et al.. (2024). Promotion of lactose isomerization to fructose and lactulose in one batch by immobilized enzymes on bacterial cellulose membranes. Food Chemistry. 457. 140127–140127. 3 indexed citations

Bekatorou, Argyro, et al.. (2024). Optimization of bacterial cellulose production by Komagataeibacter sucrofermentans in synthetic media and agrifood side streams supplemented with organic acids and vitamins. Bioresource Technology. 398. 130511–130511. 9 indexed citations

Dimitrellou, Dimitra, et al.. (2023). Ethanol from cellulose and cellobiose of woody-substrates in a single stage of 3-combined-bioprocesses employing a non-GM yeast cell-factory. Biocatalysis and Agricultural Biotechnology. 50. 102733–102733. 1 indexed citations

Petsi, Theano, et al.. (2023). Carbohydrate nanotubes production and its techno-economic validation. Bioresource Technology Reports. 22. 101460–101460. 2 indexed citations

Dimitrellou, Dimitra, et al.. (2022). Isolation of antimicrobial compounds from aniseed and techno‐economic feasibility report for industrial‐scale application. International Journal of Food Science & Technology. 57(8). 5155–5163. 3 indexed citations

Mantzourani, Ioanna, Αντωνία Τέρπου, Athanasios Alexopoulos, et al.. (2019). Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier. Applied Biochemistry and Biotechnology. 188(4). 1096–1107. 25 indexed citations

Mantzourani, Ioanna, Argyro Bekatorou, Athanasios Mallouchos, et al.. (2019). Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst. Food Chemistry. 308. 125658–125658. 59 indexed citations

Τέρπου, Αντωνία, et al.. (2017). Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials. Food Technology and Biotechnology. 55(3). 325–332. 10 indexed citations

Foukis, Athanasios, Panagiota‐Yiolanda Stergiou, Vasilios Sakkas, et al.. (2017). Sustainable production of a new generation biofuel by lipase-catalyzed esterification of fatty acids from liquid industrial waste biomass. Bioresource Technology. 238. 122–128. 20 indexed citations

10.

Κουτίνας, Αθανάσιος Α., Maria Kanellaki, Argyro Bekatorou, et al.. (2015). Economic evaluation of technology for a new generation biofuel production using wastes. Bioresource Technology. 200. 178–185. 25 indexed citations

11.

Dimitrellou, Dimitra, Panagiotis Kandylis, Yiannis Kourkoutas, Αθανάσιος Α. Κουτίνας, & Maria Kanellaki. (2015). Cheese Production Using Kefir Culture Entrapped in Milk Proteins. Applied Biochemistry and Biotechnology. 176(1). 213–230. 12 indexed citations

12.

Bekatorou, Argyro, et al.. (2014). Favouring butyrate production for a new generation biofuel by acidogenic glucose fermentation using cells immobilised on γ-alumina. Bioresource Technology. 161. 118–123. 14 indexed citations

13.

Κουτίνας, Αθανάσιος Α., et al.. (2014). Promotion of maltose fermentation at extremely low temperatures using a cryotolerant Saccharomyces cerevisiae strain immobilized on porous cellulosic material. Enzyme and Microbial Technology. 66. 56–59. 18 indexed citations

14.

Κουτίνας, Αθανάσιος Α., Panagiotis Kandylis, Argyro Bekatorou, et al.. (2012). Nano-Tubular Cellulose for Bioprocess Technology Development. PLoS ONE. 7(4). e34350–e34350. 60 indexed citations

15.

Kopsahelis, Nikolaos, et al.. (2010). Research perspectives and role of lactose uptake rate revealed by its study using 14C-labelled lactose in whey fermentation. Bioresource Technology. 102(5). 4204–4209. 10 indexed citations

16.

Kopsahelis, Nikolaos, et al.. (2008). Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine. Bioresource Technology. 99(18). 9017–9020. 31 indexed citations

17.

Bekatorou, Argyro, C. Psarianos, & Αθανάσιος Α. Κουτίνας. (2006). Production of Food Grade Yeasts. SHILAP Revista de lepidopterología. 105 indexed citations

18.

Bekatorou, Argyro, C. Psarianos, & Αθανάσιος Α. Κουτίνας. (2006). PRODUCTION OF FOOD GRADE YEAST. Food Technology and Biotechnology. 44(3). 407–415. 135 indexed citations

19.

Kanellaki, Maria, et al.. (2003). A new technological approach proposed for distillate production using immobilized cells. Journal of Bioscience and Bioengineering. 95(1). 35–39. 14 indexed citations

20.

Akrida‐Demertzi, Konstantoula, Panagiotis G. Demertzis, & Αθανάσιος Α. Κουτίνας. (1988). pH and trace‐elements content in raisin extract industrial‐scale alcoholic fermentation. Biotechnology and Bioengineering. 31(7). 666–669. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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