Panagiotis Kandylis

2.7k total citations
71 papers, 2.0k citations indexed

About

Panagiotis Kandylis is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Panagiotis Kandylis has authored 71 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 32 papers in Molecular Biology and 20 papers in Biomedical Engineering. Recurrent topics in Panagiotis Kandylis's work include Probiotics and Fermented Foods (23 papers), Fermentation and Sensory Analysis (22 papers) and Biofuel production and bioconversion (18 papers). Panagiotis Kandylis is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Fermentation and Sensory Analysis (22 papers) and Biofuel production and bioconversion (18 papers). Panagiotis Kandylis collaborates with scholars based in Greece, United Kingdom and France. Panagiotis Kandylis's co-authors include Yiannis Kourkoutas, Dimitra Dimitrellou, Evangelos Kokkinomagoulos, Αθανάσιος Α. Κουτίνας, Maria Kanellaki, Argyro Bekatorou, Marianthi Sidira, Katerina Pissaridi, Steva Lević and Tanja Petrović and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Panagiotis Kandylis

70 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Panagiotis Kandylis Greece 26 1.3k 707 644 319 304 71 2.0k
Rodrigo N. Cavalcanti Brazil 31 1.7k 1.3× 562 0.8× 756 1.2× 542 1.7× 312 1.0× 48 2.7k
Said Ajlouni Australia 29 1.6k 1.2× 588 0.8× 780 1.2× 307 1.0× 620 2.0× 87 2.7k
Elisabete Coelho Portugal 30 1.1k 0.8× 473 0.7× 537 0.8× 158 0.5× 745 2.5× 71 2.1k
Jane Mara Block Brazil 28 764 0.6× 409 0.6× 633 1.0× 179 0.6× 326 1.1× 87 1.9k
Suzana Caetano da Silva Lannes Brazil 26 1.5k 1.1× 354 0.5× 661 1.0× 688 2.2× 363 1.2× 88 2.6k
Yonca Karagül Yüceer Türkiye 26 1.3k 1.0× 571 0.8× 432 0.7× 684 2.1× 175 0.6× 85 1.9k
Elsa F. Vieira Portugal 23 574 0.4× 576 0.8× 375 0.6× 232 0.7× 249 0.8× 55 1.6k
Yogesh Gat India 26 1.3k 1.0× 652 0.9× 712 1.1× 128 0.4× 629 2.1× 55 2.5k
Kashif Ameer Pakistan 22 1.1k 0.9× 361 0.5× 550 0.9× 143 0.4× 557 1.8× 102 2.2k
Mónica L. Chávez‐González Mexico 27 715 0.5× 656 0.9× 343 0.5× 119 0.4× 469 1.5× 87 2.1k

Countries citing papers authored by Panagiotis Kandylis

Since Specialization
Citations

This map shows the geographic impact of Panagiotis Kandylis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Panagiotis Kandylis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Panagiotis Kandylis more than expected).

Fields of papers citing papers by Panagiotis Kandylis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Panagiotis Kandylis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Panagiotis Kandylis. The network helps show where Panagiotis Kandylis may publish in the future.

Co-authorship network of co-authors of Panagiotis Kandylis

This figure shows the co-authorship network connecting the top 25 collaborators of Panagiotis Kandylis. A scholar is included among the top collaborators of Panagiotis Kandylis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Panagiotis Kandylis. Panagiotis Kandylis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kokkinomagoulos, Evangelos, et al.. (2024). Valorization of the solid fraction of wine lees through optimized accelerated autolysis: Effect of temperature, pH and solid concentration on free-amino acid concentration. Sustainable Chemistry and Pharmacy. 42. 101780–101780. 3 indexed citations
2.
3.
Dimitrellou, Dimitra, et al.. (2024). Effect of solvents on aniseed aerial plant extraction using soxhlet and ultrasound methods, regarding antimicrobial activity and total phenolic content. SHILAP Revista de lepidopterología. 4. 100609–100609. 20 indexed citations
4.
Dimitrellou, Dimitra, et al.. (2023). Ethanol from cellulose and cellobiose of woody-substrates in a single stage of 3-combined-bioprocesses employing a non-GM yeast cell-factory. Biocatalysis and Agricultural Biotechnology. 50. 102733–102733. 1 indexed citations
5.
Kokkinomagoulos, Evangelos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G. Βiliaderis, & Panagiotis Kandylis. (2021). Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics. Antioxidants. 10(6). 889–889. 6 indexed citations
6.
Kandylis, Panagiotis, et al.. (2021). Effect of Immobilization Support and Fermentation Temperature on Beer and Fermented Milk Aroma Profiles. Beverages. 7(3). 47–47. 8 indexed citations
7.
Kokkinomagoulos, Evangelos, Anastasios Nikolaou, Yiannis Kourkoutas, & Panagiotis Kandylis. (2020). Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds. Microorganisms. 8(10). 1583–1583. 22 indexed citations
8.
Kandylis, Panagiotis & Maria Kanellaki. (2018). ACIDOGENIC FERMENTATION OF ALKALINE PRETREATED CORN STEM BIOMASS. 12(1). 18–25. 1 indexed citations
9.
Kandylis, Panagiotis & Maria Kanellaki. (2017). EFFECT OF ALKALINE PRETREATMENT ON CORN LEAVES. 11(1). 246–254. 1 indexed citations
10.
Bekatorou, Argyro, Agapi Dima, Panagiota Tsafrakidou, et al.. (2016). Downstream extraction process development for recovery of organic acids from a fermentation broth. Bioresource Technology. 220. 34–37. 36 indexed citations
11.
Κουτίνας, Αθανάσιος Α., Maria Kanellaki, Argyro Bekatorou, et al.. (2015). Economic evaluation of technology for a new generation biofuel production using wastes. Bioresource Technology. 200. 178–185. 25 indexed citations
12.
Kandylis, Panagiotis, et al.. (2015). New generation biofuel: continuous acidogenesis of sucrose-raffinose mixture simulating vinasse is promoted by γ-alumina pellets. Biotechnology for Biofuels. 8(1). 74–74. 15 indexed citations
13.
Sidira, Marianthi, Panagiotis Kandylis, Maria Kanellaki, & Yiannis Kourkoutas. (2015). Effect of immobilized Lactobacillus casei on volatile compounds of heat treated probiotic dry-fermented sausages. Food Chemistry. 178. 201–207. 57 indexed citations
14.
Dimitrellou, Dimitra, Panagiotis Kandylis, Yiannis Kourkoutas, Αθανάσιος Α. Κουτίνας, & Maria Kanellaki. (2015). Cheese Production Using Kefir Culture Entrapped in Milk Proteins. Applied Biochemistry and Biotechnology. 176(1). 213–230. 12 indexed citations
15.
Bekatorou, Argyro, et al.. (2014). Favouring butyrate production for a new generation biofuel by acidogenic glucose fermentation using cells immobilised on γ-alumina. Bioresource Technology. 161. 118–123. 14 indexed citations
16.
Dimitrellou, Dimitra, Panagiotis Kandylis, Marianthi Sidira, Αθανάσιος Α. Κουτίνας, & Yiannis Kourkoutas. (2014). Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production. Journal of Dairy Science. 97(8). 4675–4685. 48 indexed citations
17.
Bekatorou, Argyro, et al.. (2012). γ-Alumina as a process advancing tool for a new generation biofuel. Bioresource Technology. 132. 45–48. 16 indexed citations
18.
Κουτίνας, Αθανάσιος Α., Panagiotis Kandylis, Argyro Bekatorou, et al.. (2012). Nano-Tubular Cellulose for Bioprocess Technology Development. PLoS ONE. 7(4). e34350–e34350. 60 indexed citations
19.
20.
Kandylis, Panagiotis, et al.. (2008). Corn Starch Gel for Yeast Cell Entrapment. A View for Catalysis of Wine Fermentation. Journal of Agricultural and Food Chemistry. 56(24). 12037–12045. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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