Petros Taoukis

9.1k total citations
190 papers, 6.0k citations indexed

About

Petros Taoukis is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Petros Taoukis has authored 190 papers receiving a total of 6.0k indexed citations (citations by other indexed papers that have themselves been cited), including 90 papers in Food Science, 78 papers in Biotechnology and 63 papers in Animal Science and Zoology. Recurrent topics in Petros Taoukis's work include Microbial Inactivation Methods (65 papers), Meat and Animal Product Quality (63 papers) and Postharvest Quality and Shelf Life Management (37 papers). Petros Taoukis is often cited by papers focused on Microbial Inactivation Methods (65 papers), Meat and Animal Product Quality (63 papers) and Postharvest Quality and Shelf Life Management (37 papers). Petros Taoukis collaborates with scholars based in Greece, United States and Luxembourg. Petros Taoukis's co-authors include Maria C. Giannakourou, Theofania Tsironi, Efimia Dermesonlouoglou, Theodore P. Labuza, Nikolaos G. Stoforos, George Katsaros, Angeliki C. Polydera, George‐John E. Nychas, George Dimopoulos and Maria Tsevdou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Petros Taoukis

183 papers receiving 5.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Petros Taoukis Greece 46 3.0k 1.9k 1.8k 1.2k 998 190 6.0k
Michael Ngadi Canada 48 3.6k 1.2× 1.9k 1.0× 1.2k 0.6× 1.5k 1.2× 1.8k 1.8× 275 8.4k
James G. Lyng Ireland 53 4.2k 1.4× 2.5k 1.4× 4.0k 2.2× 1.1k 0.9× 924 0.9× 173 7.8k
Xin‐An Zeng China 53 3.4k 1.1× 1.8k 0.9× 2.2k 1.2× 1.5k 1.2× 1.4k 1.4× 220 9.0k
Anet ­Režek ­Jambrak Croatia 46 4.2k 1.4× 1.1k 0.6× 1.7k 0.9× 1.3k 1.1× 598 0.6× 153 7.7k
Indrawati Oey New Zealand 47 3.2k 1.1× 1.2k 0.7× 2.2k 1.2× 1.6k 1.3× 400 0.4× 207 6.8k
Mohsen Gavahian Taiwan 41 2.3k 0.7× 779 0.4× 1.2k 0.7× 1.2k 1.0× 520 0.5× 150 4.8k
Volker Heinz Germany 44 2.9k 0.9× 1.5k 0.8× 2.3k 1.3× 685 0.6× 482 0.5× 173 6.9k
R. Pandiselvam India 46 3.1k 1.0× 691 0.4× 1.2k 0.7× 2.1k 1.7× 688 0.7× 312 7.1k
N.N. Misra United States 46 2.0k 0.7× 831 0.4× 2.0k 1.1× 1.3k 1.0× 565 0.6× 82 7.7k
Rakesh K. Singh United States 36 2.5k 0.8× 712 0.4× 1.2k 0.6× 917 0.7× 434 0.4× 173 4.4k

Countries citing papers authored by Petros Taoukis

Since Specialization
Citations

This map shows the geographic impact of Petros Taoukis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Petros Taoukis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Petros Taoukis more than expected).

Fields of papers citing papers by Petros Taoukis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Petros Taoukis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Petros Taoukis. The network helps show where Petros Taoukis may publish in the future.

Co-authorship network of co-authors of Petros Taoukis

This figure shows the co-authorship network connecting the top 25 collaborators of Petros Taoukis. A scholar is included among the top collaborators of Petros Taoukis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Petros Taoukis. Petros Taoukis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ntzimani, Athina, et al.. (2025). Validating Accelerated Shelf Life Testing Methodology for Predicting Shelf Life in High-Pressure-Processed Meat Products. Applied Sciences. 15(3). 1264–1264. 3 indexed citations
2.
Ntzimani, Athina, Maria Tsevdou, Maria Katsouli, et al.. (2025). Recovery of Carotenoids via Novel Extraction Technologies for the Valorization of Tomato By-Products. Processes. 13(9). 2964–2964. 1 indexed citations
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Dermesonlouoglou, Efimia, et al.. (2025). Effect of Pulsed Electric Fields and Osmotic Dehydration on the Quality of Modified-Atmosphere-Packaged Fresh-Cut and Fried Potatoes. Foods. 14(3). 420–420. 3 indexed citations
5.
Dimopoulos, George, et al.. (2024). Pulsed Electric Fields assisted extraction of proteins and phycocyanin from Arthrospira platensis biomass: A kinetic study. Food and Bioproducts Processing. 147. 304–314. 8 indexed citations
6.
Tsevdou, Maria, Athina Ntzimani, Maria Katsouli, et al.. (2024). Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace. Molecules. 29(10). 2303–2303. 13 indexed citations
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Katsouli, Maria, et al.. (2024). Recovery of Omega-3-Rich Lipids: Toward the Sustainable Valorization of Sea-Bass Industry Side Streams. Separations. 11(4). 101–101. 3 indexed citations
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Dermesonlouoglou, Efimia, et al.. (2024). Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling. Foods. 13(17). 2689–2689.
13.
Dimopoulos, George, et al.. (2023). Kinetics of high pressure homogenization assisted protein extraction from Chlorella pyrenoidosa. Innovative Food Science & Emerging Technologies. 88. 103438–103438. 14 indexed citations
14.
Ntzimani, Athina, et al.. (2023). Shelf Life Extension of Chicken Cuts Packed under Modified Atmospheres and Edible Antimicrobial Coatings. Applied Sciences. 13(6). 4025–4025. 6 indexed citations
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Tsironi, Theofania & Petros Taoukis. (2016). Effect of storage temperature and osmotic pre-treatment with alternative solutes on the shelf-life of gilthead seabream ( Sparus aurata ) fillets. Aquaculture and Fisheries. 2(1). 39–47. 25 indexed citations
18.
Moatsou, Golfo, et al.. (2010). Effect of high pressure treatment at various temperatures on the rennet clotting behavior of bovine and ovine milk.. Milk science international/Milchwissenschaft. 65(3). 266–269. 2 indexed citations
19.
Taoukis, Petros, et al.. (1991). Time-temperature indicators. Food technology. 45(10). 70–82. 66 indexed citations
20.
Taoukis, Petros, et al.. (1990). Inhibition of shrimp melanosis (black spot) by ficin.. LWT. 23(1). 52–54. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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