Magdalini Krokida

9.2k total citations
177 papers, 7.2k citations indexed

About

Magdalini Krokida is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Magdalini Krokida has authored 177 papers receiving a total of 7.2k indexed citations (citations by other indexed papers that have themselves been cited), including 99 papers in Food Science, 39 papers in Nutrition and Dietetics and 26 papers in Plant Science. Recurrent topics in Magdalini Krokida's work include Food Drying and Modeling (41 papers), Microencapsulation and Drying Processes (36 papers) and Food composition and properties (31 papers). Magdalini Krokida is often cited by papers focused on Food Drying and Modeling (41 papers), Microencapsulation and Drying Processes (36 papers) and Food composition and properties (31 papers). Magdalini Krokida collaborates with scholars based in Greece, Jordan and United States. Magdalini Krokida's co-authors include Z.B. Maroulis, D. Marinos‐Kouris, Vaios Τ. Karathanos, Vassiliki Oreopoulou, Christina Drosou, George D. Saravacos, Konstantina Kyriakopoulou, Andriana Ε. Lazou, Costas G. Βiliaderis and Vasiliki Oikonomopoulou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Magdalini Krokida

172 papers receiving 6.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Magdalini Krokida Greece 47 4.6k 1.6k 1.4k 1.0k 908 177 7.2k
Sakamon Devahastin Thailand 56 4.9k 1.1× 1.8k 1.1× 1.4k 1.1× 911 0.9× 1.4k 1.5× 292 9.7k
Somchart Soponronnarit Thailand 49 4.1k 0.9× 1.8k 1.1× 1.5k 1.1× 991 1.0× 468 0.5× 228 6.8k
Gülüm Şümnü Türkiye 51 4.3k 0.9× 1.3k 0.8× 2.5k 1.9× 347 0.3× 669 0.7× 176 7.0k
Carmen Rosselló Spain 44 4.2k 0.9× 2.0k 1.3× 747 0.5× 986 1.0× 1.3k 1.4× 131 6.3k
Navin K. Rastogi India 49 3.5k 0.8× 1.7k 1.1× 913 0.7× 642 0.6× 827 0.9× 169 7.4k
Keshavan Niranjan United Kingdom 44 3.0k 0.6× 1.5k 0.9× 1.2k 0.9× 326 0.3× 550 0.6× 161 6.2k
Valérie Orsat Canada 45 3.2k 0.7× 1.8k 1.1× 941 0.7× 292 0.3× 1.1k 1.2× 227 7.2k
P. Fito Spain 48 4.8k 1.1× 2.6k 1.6× 983 0.7× 1.1k 1.1× 939 1.0× 183 7.6k
Zhongli Pan United States 56 4.9k 1.1× 3.0k 1.9× 1.9k 1.4× 722 0.7× 1.7k 1.8× 242 10.1k
Albert Ibarz Spain 44 3.3k 0.7× 2.1k 1.3× 808 0.6× 403 0.4× 967 1.1× 176 6.0k

Countries citing papers authored by Magdalini Krokida

Since Specialization
Citations

This map shows the geographic impact of Magdalini Krokida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalini Krokida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalini Krokida more than expected).

Fields of papers citing papers by Magdalini Krokida

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Magdalini Krokida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalini Krokida. The network helps show where Magdalini Krokida may publish in the future.

Co-authorship network of co-authors of Magdalini Krokida

This figure shows the co-authorship network connecting the top 25 collaborators of Magdalini Krokida. A scholar is included among the top collaborators of Magdalini Krokida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magdalini Krokida. Magdalini Krokida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Krokida, Magdalini, et al.. (2025). Sustainable Valorization of Coffee Silverskin Waste: Pressurized Liquid Extraction of Bioactive Compounds. Foods. 14(4). 615–615. 5 indexed citations
2.
Manganaris, George Α., et al.. (2025). A comprehensive assessment of life cycle environmental impact and economic feasibility of different red raspberry (Rubus idaeus L) cultivation systems. Huddersfield Research Portal (University of Huddersfield). 11. 100150–100150.
3.
Stramarkou, Marina, et al.. (2025). Evaluating the Sustainability of Tetra Pak Smart Packaging Through Life Cycle and Economic Analysis. Sustainability. 17(11). 4810–4810. 2 indexed citations
4.
Drosou, Christina, et al.. (2024). Comparative assessment of encapsulated essential oils through the innovative electrohydrodynamic processing and the conventional spray drying, and freeze-drying techniques. Innovative Food Science & Emerging Technologies. 95. 103720–103720. 16 indexed citations
5.
Drosou, Christina & Magdalini Krokida. (2024). Enrichment of White Chocolate with Microencapsulated β-Carotene: Impact on Quality Characteristics and β-Carotene Stability during Storage. Foods. 13(17). 2699–2699. 5 indexed citations
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Krokida, Magdalini, et al.. (2024). Evaluation of Edible Coatings from Components from Chlorella vulgaris and Comparison with Conventional Coatings. Coatings. 14(5). 621–621. 8 indexed citations
9.
Boukouvalas, Christos, et al.. (2024). Life cycle assessment of innovative methods for treating wastewater and solid wastes: a case study focusing on their application within the brewing sector. Sustainable Food Technology. 2(5). 1476–1489. 2 indexed citations
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Stramarkou, Marina, et al.. (2023). The Recovery of Bioactive Compounds from Olive Pomace Using Green Extraction Processes. Resources. 12(7). 77–77. 15 indexed citations
12.
Papadaskalopoulou, Christina, Panagiotis Andrikopoulos, Sofia Papadaki, et al.. (2023). Investigating the Environmental Benefits of Novel Films for the Packaging of Fresh Tomatoes Enriched with Antimicrobial and Antioxidant Compounds through Life Cycle Assessment. Sustainability. 15(10). 7838–7838. 5 indexed citations
13.
Stramarkou, Marina, et al.. (2023). Sustainable Valorisation of Peach and Apricot Waste Using Green Extraction Technique with Conventional and Deep Eutectic Solvents. Resources. 12(6). 72–72. 19 indexed citations
14.
Papadaki, Sofia, et al.. (2022). Valorisation of olive processing waste for the development of value-added products. Sustainable Chemistry and Pharmacy. 28. 100736–100736. 6 indexed citations
15.
Papadaki, Sofia, et al.. (2021). Optimization of Mild Extraction Methods for the Efficient Recovery of Astaxanthin, a Strong Food Antioxidant Carotenoid from Microalgae. SHILAP Revista de lepidopterología. 9 indexed citations
16.
Stramarkou, Marina, et al.. (2021). Optimization of Green Extraction Methods for the Recovery of Stevia Glycosides. SHILAP Revista de lepidopterología. 1 indexed citations
17.
Stramarkou, Marina, et al.. (2021). Comparative Analysis of Different Drying Techniques Based on the Qualitative Characteristics of Spirulina platensis Biomass. Journal of Aquatic Food Product Technology. 30(5). 498–516. 25 indexed citations
18.
Szabo, Katalin, Francisc Vasile Dulf, Bernadette‐Emőke Teleky, et al.. (2021). Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments. Foods. 10(1). 110–110. 72 indexed citations
19.
Eleni, Panagiota N., et al.. (2021). Process Design for the Extraction of Bioactive Compounds from Several Mediterranean Medicinal Plants. SHILAP Revista de lepidopterología. 86. 1327–1332. 8 indexed citations
20.
Papadaki, Sofia, Konstantina Kyriakopoulou, & Magdalini Krokida. (2016). Life Cycle Analysis of Microalgae Extraction Techniques. SHILAP Revista de lepidopterología. 52. 1039–1044. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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