André K. White

514 total citations
14 papers, 400 citations indexed

About

André K. White is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, André K. White has authored 14 papers receiving a total of 400 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in André K. White's work include Microbial Metabolites in Food Biotechnology (7 papers), Polysaccharides and Plant Cell Walls (7 papers) and Polysaccharides Composition and Applications (6 papers). André K. White is often cited by papers focused on Microbial Metabolites in Food Biotechnology (7 papers), Polysaccharides and Plant Cell Walls (7 papers) and Polysaccharides Composition and Applications (6 papers). André K. White collaborates with scholars based in United States, Philippines and Mexico. André K. White's co-authors include Arland T. Hotchkiss, Hoa K. Chau, Xuejun Pan, Kit L. Yam, Robert A. Rastall, Gary D. Strahan, Rong Di, John A. Renye, Madhav P. Yadav and Alberto Núñez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

André K. White

14 papers receiving 391 citations

Peers

Countries citing papers authored by André K. White

Since Specialization

Citations

This map shows the geographic impact of André K. White's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André K. White with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André K. White more than expected).

Fields of papers citing papers by André K. White

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by André K. White. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André K. White. The network helps show where André K. White may publish in the future.

Co-authorship network of co-authors of André K. White

This figure shows the co-authorship network connecting the top 25 collaborators of André K. White. A scholar is included among the top collaborators of André K. White based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with André K. White. André K. White is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

#	Work	Indexed citations
1	Structural characterization of strawberry pomace 2024 ·Heliyon ·Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan, (unknown), (unknown), (unknown), André K. White, (unknown), (unknown), Ian Black, Madhav P. Yadav, (unknown), (unknown)	4
2	Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality 2024 ·Fermentation ·(unknown), Arland T. Hotchkiss, Benjamin Smith, (unknown), André K. White, (unknown), John A. Renye, Kit L. Yam	4
3	Antimicrobial activity of thermophilin 110 against the opportunistic pathogen Cutibacterium acnes 2023 ·Biotechnology Letters ·John A. Renye, (unknown), André K. White, Amanda L. Miller, Michael J. McAnulty, Madhav P. Yadav, Arland T. Hotchkiss, (unknown), (unknown), (unknown), Elizabeth Carvajal‐Millán	8
4	Structural characterization of red beet fiber and pectin 2022 ·Food Hydrocolloids ·Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan, (unknown), (unknown), André K. White, (unknown), (unknown), Madhav P. Yadav, (unknown)	31
5	Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation 2022 ·Food Hydrocolloids for Health ·(unknown), Elizabeth Carvajal‐Millán, (unknown), André K. White, Hoa K. Chau, Madhav P. Yadav, John A. Renye, Arland T. Hotchkiss, Agustín Rascón‐Chu, Humberto Astiazarán‐García, Dora Valencia	7
6	Carrot rhamnogalacturonan I structure and composition changed during 2017 in California 2022 ·Food Hydrocolloids ·Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan, (unknown), (unknown), (unknown), André K. White, Madhav P. Yadav, Hye Won Yeom	8
7	Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production 2022 ·Microorganisms ·Arland T. Hotchkiss, John A. Renye, André K. White, Alberto Núñez, (unknown), Hoa K. Chau, (unknown), Carlos Poveda, Gemma Walton, Robert A. Rastall, Christina Khoo	21
8	Identification of Lactobacillus Strains Capable of Fermenting Fructo-Oligosaccharides and Inulin 2021 ·Microorganisms ·John A. Renye, André K. White, Arland T. Hotchkiss	20
9	Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing 2020 ·Food Hydrocolloids ·Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan, (unknown), (unknown), André K. White, (unknown), (unknown), Madhav P. Yadav, (unknown)	33
10	Effect of long term cold storage and microwave extraction time on the physical and chemical properties of citrus pectin 2018 ·Food Hydrocolloids ·Marshall L. Fishman, Hoa K. Chau, Arland T. Hotchkiss, André K. White, Rafael A. García, Peter Cooke	19
11	Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells 2017 ·Food Chemistry ·Rong Di, (unknown), (unknown), Hoa K. Chau, André K. White, Robert A. Rastall, Kit L. Yam, Arland T. Hotchkiss	89
12	Cranberry Xyloglucan Structure and Inhibition of Escherichia coli Adhesion to Epithelial Cells 2015 ·Journal of Agricultural and Food Chemistry ·Arland T. Hotchkiss, Alberto Núñez, Gary D. Strahan, Hoa K. Chau, André K. White, Jannie P.J. Marais, Kellie Hom, (unknown), Rong Di, Kit L. Yam, Christina Khoo	50
13	Effects of Uniquely Processed Cowpea and Plantain Flours on Wheat Bread Properties 2014 ·Journal of Food Processing and Preservation ·Charles I. Onwulata, (unknown), (unknown), André K. White, Arland T. Hotchkiss	4
14	Rheology and composition of citrus fiber 2013 ·Journal of Food Engineering ·(unknown), Xuejun Pan, André K. White, Hoa K. Chau, Arland T. Hotchkiss	102

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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