Kit L. Yam

7.1k total citations · 1 hit paper
96 papers, 5.1k citations indexed

About

Kit L. Yam is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Kit L. Yam has authored 96 papers receiving a total of 5.1k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Biomaterials, 28 papers in Food Science and 23 papers in Plant Science. Recurrent topics in Kit L. Yam's work include Nanocomposite Films for Food Packaging (29 papers), Postharvest Quality and Shelf Life Management (17 papers) and Listeria monocytogenes in Food Safety (9 papers). Kit L. Yam is often cited by papers focused on Nanocomposite Films for Food Packaging (29 papers), Postharvest Quality and Shelf Life Management (17 papers) and Listeria monocytogenes in Food Safety (9 papers). Kit L. Yam collaborates with scholars based in United States, South Korea and China. Kit L. Yam's co-authors include Spyros Papadakıs, LinShu Liu, Dong Sun Lee, Paul Takhistov, Joseph Miltz, Karen M. Schaich, Luciano Piergiovanni, Donghwan Chung, Yoonseok Song and Binoy K. Gogoi and has published in prestigious journals such as Science, The Journal of Physical Chemistry B and Chemical Communications.

In The Last Decade

Kit L. Yam

95 papers receiving 4.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A simple digital imaging method for measuring and analyzing color of food surfaces

2003 579 citations Kit L. Yam, Spyros Papadakıs profile →

Peers

Countries citing papers authored by Kit L. Yam

Since Specialization

Citations

This map shows the geographic impact of Kit L. Yam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kit L. Yam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kit L. Yam more than expected).

Fields of papers citing papers by Kit L. Yam

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kit L. Yam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kit L. Yam. The network helps show where Kit L. Yam may publish in the future.

Co-authorship network of co-authors of Kit L. Yam

This figure shows the co-authorship network connecting the top 25 collaborators of Kit L. Yam. A scholar is included among the top collaborators of Kit L. Yam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kit L. Yam. Kit L. Yam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	A mechanistic model to predict headspace concentration profile of carvacrol for controlled release packaging 2024 ·Food Packaging and Shelf Life ·(unknown), Kit L. Yam	0
2	Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato 2020 ·Food Research International ·Siyuan Zhou, Tony Z. Jin, Shiowshuh Sheen, Guohua Zhao, LinShu Liu, Vijay K. Juneja, Kit L. Yam	12
3	Apigenin Impacts the Growth of the Gut Microbiota and Alters the Gene Expression of Enterococcus 2017 ·Molecules ·Minqian Wang, Jenni Firrman, Liqing Zhang, Gustavo Arango-Argoty, Peggy M. Tomasula, LinShu Liu, Weidong Xiao, Kit L. Yam	47
4	Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells 2017 ·Food Chemistry ·Rong Di, (unknown), (unknown), Hoa K. Chau, André K. White, Robert A. Rastall, Kit L. Yam, Arland T. Hotchkiss	89
5	Innovative application of metal-organic frameworks for encapsulation and controlled release of allyl isothiocyanate 2016 ·Food Chemistry ·(unknown), Hao Wang, LinShu Liu, Jing Li, Kit L. Yam	68
6	Modeling the Impact of Vapor Thymol Concentration, Temperature, and Modified Atmosphere Condition on Growth Behavior of Salmonella on Raw Shrimp 2015 ·Journal of Food Protection ·Siyuan Zhou, Shiowshuh Sheen, (unknown), LinShu Liu, Kit L. Yam	12
7	Evaluation of Chlorine Dioxide Gas Treatment To Inactivate Salmonella enterica on Mungbean Sprouts 2014 ·Journal of Food Protection ·(unknown), Bassam A. Annous, LinShu Liu, Kit L. Yam	26
8	Target release rate of antioxidants to extend induction period of lipid oxidation 2012 ·Food Research International ·(unknown), Karen M. Schaich, Xi Chen, Donghwa Chung, Kit L. Yam	22
9	Effect of Nisin’s Controlled Release on Microbial Growth as Modeled for Micrococcus luteus 2011 ·Probiotics and Antimicrobial Proteins ·(unknown), Dong Sun Lee, Michael L. Chikindas, Kit L. Yam	25
10	Release property and antioxidant effectiveness of tocopherol-incorporated LDPE/PP blend films 2011 ·Food Additives & Contaminants Part A ·(unknown), (unknown), Kit L. Yam	37
11	The Wiley encyclopedia of packaging technology. 2010 ·Wiley-Blackwell eBooks ·Kit L. Yam	41
12	Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system 2003 ·International Journal of Food Microbiology ·(unknown), Kit L. Yam, Michael L. Chikindas	94
13	Inhibition of Saccharomyces cerevisiae by Slow Release of Propyl Paraben from a Polymer Coating 2001 ·Journal of Food Protection ·Donghwan Chung, Michael L. Chikindas, Kit L. Yam	34
14	A versatile and inexpensive technique for measuring color of foods 2000 ·Food technology ·Spyros Papadakıs, (unknown), (unknown), Kit L. Yam	203
15	Influence of Modified Atmosphere on Quality Attributes of Blueberry 1995 ·Food Science and Biotechnology ·(unknown), Yoonseok Song, Kit L. Yam	9
16	Analysis of respiration characteristics of low CO2 tolerance produced for designing modified atmosphere package 1994 ·Food Science and Biotechnology ·Dong Sun Lee, Kwang Soo Lee, Insu Park, Kit L. Yam	9
17	Water sorption characteristics of dried red peppers (Capsicum annum L.) 1994 ·International Journal of Food Science & Technology ·(unknown), Yoonseok Song, Kit L. Yam	22
18	Modeling Respiration of Low CO₂ Tolerance Produce Using a Closed System Experiment 1993 ·Food Science and Biotechnology ·Kit L. Yam, (unknown), Dong Sun Lee	5
19	Respiration Rate of Blueberry in Modified Atmosphere at Various Temperatures 1992 ·Journal of the American Society for Horticultural Science ·Yoonseok Song, (unknown), Kit L. Yam	62
20	Compounding wood fibers and recycled high density polyethylene using a twin-screw extruder 1988 ·Susan E. M. Selke, Kit L. Yam, Binoy K. Gogoi, (unknown)	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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