Zoe Mousia

509 total citations
12 papers, 380 citations indexed

About

Zoe Mousia is a scholar working on Nutrition and Dietetics, Food Science and Computational Mechanics. According to data from OpenAlex, Zoe Mousia has authored 12 papers receiving a total of 380 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 5 papers in Food Science and 2 papers in Computational Mechanics. Recurrent topics in Zoe Mousia's work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Microencapsulation and Drying Processes (2 papers). Zoe Mousia is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Microencapsulation and Drying Processes (2 papers). Zoe Mousia collaborates with scholars based in United Kingdom, Greece and Cyprus. Zoe Mousia's co-authors include Colin Webb, Severino S. Pandiella, Mario Dı́az, Adriana Laca, Imad A. Farhat, John R. Mitchell, J. Blachot, M. Pearson, M.A. Chesters and Grant M. Campbell and has published in prestigious journals such as American Journal of Clinical Nutrition, Polymer and Carbohydrate Polymers.

In The Last Decade

Zoe Mousia

10 papers receiving 357 citations

Peers

Zoe Mousia

FS

ND

PS

BIOTE

BIOMA

Maria João Trigo Portugal

Norma Güemes Vera Mexico

Ritesh Balaso Watharkar India

María E. Latorre Argentina

Rachana Shalini India

Di Miskelly Australia

Thu H. McCann Australia

Jadwiga Sadowska Poland

W.J. Lichtendonk Netherlands

Lucy Bialek Netherlands

Maria João Trigo Portugal

Zoe Mousia

206 ×1.2

FS

145 ×0.9

ND

127 ×1.0

PS

93 ×1.3

BIOTE

24 ×0.6

BIOMA

Citations per year, relative to Zoe Mousia Zoe Mousia (= 1×) peers Maria João Trigo

Countries citing papers authored by Zoe Mousia

Since Specialization

Citations

This map shows the geographic impact of Zoe Mousia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zoe Mousia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zoe Mousia more than expected).

Fields of papers citing papers by Zoe Mousia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zoe Mousia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zoe Mousia. The network helps show where Zoe Mousia may publish in the future.

Co-authorship network of co-authors of Zoe Mousia

This figure shows the co-authorship network connecting the top 25 collaborators of Zoe Mousia. A scholar is included among the top collaborators of Zoe Mousia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zoe Mousia. Zoe Mousia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

1.

Marakis, Georgios, et al.. (2025). Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece. Nutrients. 17(21). 3374–3374.

2.

Marakis, Georgios, Charalampos Proestos, Zoe Mousia, et al.. (2023). Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers’ intake using substitution models: A study conducted in Greece. American Journal of Clinical Nutrition. 118(5). 1010–1019. 2 indexed citations

3.

Marakis, Georgios, Dimitra Papadimitriou, Eirini Tsigarida, et al.. (2021). Attitudes towards Olive Oil Usage, Domestic Storage, and Knowledge of Quality: A Consumers’ Survey in Greece. Nutrients. 13(11). 3709–3709. 11 indexed citations

4.

Mousia, Zoe, Grant M. Campbell, Severino S. Pandiella, & Colin Webb. (2007). Effect of fat level, mixing pressure and temperature on dough expansion capacity during proving. Journal of Cereal Science. 46(2). 139–147. 20 indexed citations

5.

Laca, Adriana, Zoe Mousia, Mario Dı́az, Colin Webb, & Severino S. Pandiella. (2005). Distribution of microbial contamination within cereal grains. Journal of Food Engineering. 72(4). 332–338. 177 indexed citations

6.

Mousia, Zoe, et al.. (2004). Effect of wheat pearling on flour quality. Food Research International. 37(5). 449–459. 44 indexed citations

7.

Mousia, Zoe, et al.. (2004). The effect of milling parameters on starch hydrolysis of milled malt in the brewing process. Process Biochemistry. 39(12). 2213–2219. 21 indexed citations

8.

Mousia, Zoe. (2004). Effect of wheat pearling on flour quality. Food Research International. 37(5). 449–459. 3 indexed citations

9.

Farhat, Imad A., Zoe Mousia, & John R. Mitchell. (2003). Structure and thermomechanical properties of extruded amylopectin–sucrose systems. Carbohydrate Polymers. 52(1). 29–37. 21 indexed citations

10.

Martin, Peter J., et al.. (2002). Interactions between dough aeration and rheology in breadmaking. Research Explorer (The University of Manchester). 1 indexed citations

11.

Mousia, Zoe, Imad A. Farhat, M. Pearson, M.A. Chesters, & John R. Mitchell. (2001). FTIR microspectroscopy study of composition fluctuations in extruded amylopectin–gelatin blends. Biopolymers. 62(4). 208–218. 39 indexed citations

12.

Mousia, Zoe, Imad A. Farhat, J. Blachot, & John R. Mitchell. (2000). Effect of water partitioning on the glass-transition behaviour of phase separated amylopectin–gelatin mixtures. Polymer. 41(5). 1841–1848. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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