Rafael A. García

2.0k total citations
92 papers, 1.6k citations indexed

About

Rafael A. García is a scholar working on Food Science, Molecular Biology and Water Science and Technology. According to data from OpenAlex, Rafael A. García has authored 92 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 25 papers in Molecular Biology and 20 papers in Water Science and Technology. Recurrent topics in Rafael A. García's work include Meat and Animal Product Quality (16 papers), Coagulation and Flocculation Studies (15 papers) and Proteins in Food Systems (13 papers). Rafael A. García is often cited by papers focused on Meat and Animal Product Quality (16 papers), Coagulation and Flocculation Studies (15 papers) and Proteins in Food Systems (13 papers). Rafael A. García collaborates with scholars based in United States, France and Philippines. Rafael A. García's co-authors include Zhiyou Wen, George J. Piazza, Matthew Essandoh, Kurt A. Rosentrater, Rilner Alves Flores, Phoebe X. Qi, John G. Phillips, Alberto Núñez, Jairo H. Lora and Richard D. Ashby and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Bioresource Technology.

In The Last Decade

Rafael A. García

84 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rafael A. García United States 20 470 394 251 251 194 92 1.6k
Shumin Hu China 19 303 0.6× 208 0.5× 386 1.5× 404 1.6× 168 0.9× 84 1.6k
Merilyn Manley‐Harris New Zealand 27 276 0.6× 581 1.5× 498 2.0× 188 0.7× 101 0.5× 105 2.9k
Shreya Ghosh India 23 572 1.2× 372 0.9× 134 0.5× 249 1.0× 73 0.4× 53 2.4k
Eadaoin M. Joyce United Kingdom 23 166 0.4× 432 1.1× 238 0.9× 299 1.2× 276 1.4× 31 2.2k
Seiichi Oshita Japan 28 392 0.8× 1.1k 2.8× 316 1.3× 1.1k 4.2× 287 1.5× 97 3.2k
Abdulwahed Fahad Alrefaei Saudi Arabia 22 214 0.5× 204 0.5× 74 0.3× 388 1.5× 200 1.0× 210 2.1k
Leilei Chen China 23 357 0.8× 124 0.3× 171 0.7× 98 0.4× 141 0.7× 74 1.7k
Yuchen Liu China 22 225 0.5× 688 1.7× 64 0.3× 447 1.8× 111 0.6× 61 1.8k
Anders Feilberg Denmark 32 247 0.5× 739 1.9× 183 0.7× 120 0.5× 69 0.4× 134 3.0k

Countries citing papers authored by Rafael A. García

Since Specialization
Citations

This map shows the geographic impact of Rafael A. García's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rafael A. García with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rafael A. García more than expected).

Fields of papers citing papers by Rafael A. García

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rafael A. García. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rafael A. García. The network helps show where Rafael A. García may publish in the future.

Co-authorship network of co-authors of Rafael A. García

This figure shows the co-authorship network connecting the top 25 collaborators of Rafael A. García. A scholar is included among the top collaborators of Rafael A. García based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rafael A. García. Rafael A. García is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Miller, Amanda L., et al.. (2025). The valorization of waste ice cream into alcohol. Journal of Dairy Science. 108(8). 8237–8246.
2.
3.
García, Rafael A., et al.. (2024). A Prototype Process for Demulsification of Waste Ice Cream. Food Science & Nutrition. 13(1). e4626–e4626. 1 indexed citations
4.
Heaton, Louis A., et al.. (2024). B-351 Genotoxic Producing Escherichia coli Protects and Promotes Breast Adenocarcinoma. Clinical Chemistry. 70(Supplement_1).
5.
Bonnaillie, Laetitia M., Winnie Yee, Richard D. Ashby, et al.. (2023). Effect of alkaline pH values on physical and functional properties of edible films made from calcium caseinates. International Dairy Journal. 151. 105851–105851. 1 indexed citations
6.
García, Rafael A., et al.. (2023). Flocculation efficiency of phosphorylated hemoglobin on kaolin and hematite systems. Journal of Applied Polymer Science. 140(37).
7.
Chen, Liang, et al.. (2023). Proteolytic treatment of waste dairy ice cream to accelerate milk fat separation. International Dairy Journal. 145. 105702–105702. 6 indexed citations
8.
García, Rafael A., et al.. (2020). Enhancement of protein flocculant properties through carboxyl group methylation and the relationship with protein structural changes. Journal of Dispersion Science and Technology. 42(14). 2063–2074. 7 indexed citations
9.
García, Rafael A.. (2018). El Reglamento General de Protección de Datos y su aplicación en el ámbito sanitario. 13–20.
10.
García, Rafael A., et al.. (2017). Solubilization of meat & bone meal protein by dilute acid hydrolysis for the production of bio-based flocculant. Food and Bioproducts Processing. 102. 362–366. 9 indexed citations
11.
Heredia, Norma, Rafael A. García, Vanessa Burrowes, et al.. (2016). Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico. Journal of Food Protection. 79(7). 1197–1209. 18 indexed citations
12.
Xu, Jingyuan, et al.. (2015). Preparation of starch–poly–glutamic acid graft copolymers by microwave irradiation and the characterization of their properties. Carbohydrate Polymers. 140. 233–237. 38 indexed citations
13.
Fishman, Marshall L., Hoa K. Chau, Phoebe X. Qi, et al.. (2014). Characterization of the global structure of low methoxyl pectin in solution. Food Hydrocolloids. 46. 153–159. 57 indexed citations
14.
Tejada-Tovar, Candelaria, et al.. (2013). REDUCTION OF WATER TURBIDITY USING NATURAL COAGULANTS: A REVIEW. Repositorio - Universidad de Ciencias Aplicadas y Ambientales UDCA.. 16(1). 253–262. 1 indexed citations
15.
Taylor, Maryann M., et al.. (2012). Effects of Preatanning Processes on Bovine Hide Collagen Structure. Journal of the American Leather Chemists Association. 107(1). 1–7. 4 indexed citations
16.
Lopez‐Pamies, Oscar, et al.. (2008). Multiscale modeling of oriented thermoplastic elastomers with lamellar morphology. Journal of the Mechanics and Physics of Solids. 56(11). 3206–3223. 11 indexed citations
17.
García, Rafael A., et al.. (2006). Factors contributing to the poor bulk behavior of meat and bone meal and methods for improving these behaviors. Bioresource Technology. 98(15). 2852–2858. 19 indexed citations
18.
García, Rafael A., et al.. (2004). Anterior segment inflammation and hypotony after posterior segment surgery. Ophthalmology Clinics of North America. 17(4). 527–537. 9 indexed citations
19.
Riley, Mark R., et al.. (2001). Simultaneous Measurement of 19 Components in Serum‐Containing Animal Cell Culture Media by Fourier Transform Near‐Infrared Spectroscopy. Biotechnology Progress. 17(2). 376–378. 36 indexed citations
20.
Marriott, Norman G., et al.. (1980). Effect of Thaw Conditions on Ground Beef. Journal of Food Protection. 43(3). 180–184. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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