Yu Hsuan How
- Co-authors
- Liew Phing PuiSiok Koon YeoLionel Lian Aun InLejaniya Abdul Kalam SaleenaPascal DegraeveNadia OulahalKar Lin NyamBhesh Bhandari
- Topics
- Probiotics and Fermented Foods (26 papers)Microbial Metabolites in Food Biotechnology (11 papers)Food composition and properties (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaMicrobiologyJournal of Applied Microbiology
In The Last Decade
Yu Hsuan How
33 papers receiving 314 citations
Peers
Comparison fields: 5 of 60
- Food Science 243
- Nutrition and Dietetics 109
- Molecular Biology 74
- Biomaterials 47
- Plant Science 37
Countries citing papers authored by Yu Hsuan How
This map shows the geographic impact of Yu Hsuan How's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yu Hsuan How with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yu Hsuan How more than expected).
Fields of papers citing papers by Yu Hsuan How
This network shows the impact of papers produced by Yu Hsuan How. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yu Hsuan How. The network helps show where Yu Hsuan How may publish in the future.
Co-authorship network of co-authors of Yu Hsuan How
This figure shows the co-authorship network connecting the top 25 collaborators of Yu Hsuan How. A scholar is included among the top collaborators of Yu Hsuan How based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yu Hsuan How. Yu Hsuan How is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 3 | |
| 8 | 3 | |
| 9 | 11 | |
| 10 | 6 | |
| 11 | 7 | |
| 12 | 6 | |
| 13 | 21 | |
| 14 | 7 | |
| 15 | 10 | |
| 16 | 24 | |
| 17 | 18 | |
| 18 | 13 | |
| 19 | Soy fermentation by indigenous oral probiotic Streptococcus spp. and its antimicrobial activity against oral pathogens | 5 |
| 20 | 22 |
About Yu Hsuan How
Yu Hsuan How is a scholar working on Food Science, Nutrition and Dietetics and Periodontics, having authored 36 papers that have together received 325 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (26 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Food composition and properties (9 papers). The work is most often cited by research in Food Science (243 citations), Nutrition and Dietetics (109 citations) and Biomaterials (47 citations). Yu Hsuan How has collaborated with scholars based in Malaysia, Australia and China. Frequent co-authors include Liew Phing Pui, Siok Koon Yeo, Lionel Lian Aun In, Lejaniya Abdul Kalam Saleena, Pascal Degraeve, Nadia Oulahal, Kar Lin Nyam, Kar Lin Nyam, Bhesh Bhandari and Phei Er Kee. Their work appears in journals such as SHILAP Revista de lepidopterología, Microbiology and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.