Agustín Rascón‐Chu

2.9k total citations · 1 hit paper
77 papers, 2.1k citations indexed

About

Agustín Rascón‐Chu is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Agustín Rascón‐Chu has authored 77 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Plant Science, 41 papers in Food Science and 26 papers in Nutrition and Dietetics. Recurrent topics in Agustín Rascón‐Chu's work include Polysaccharides and Plant Cell Walls (30 papers), Polysaccharides Composition and Applications (27 papers) and Food composition and properties (21 papers). Agustín Rascón‐Chu is often cited by papers focused on Polysaccharides and Plant Cell Walls (30 papers), Polysaccharides Composition and Applications (27 papers) and Food composition and properties (21 papers). Agustín Rascón‐Chu collaborates with scholars based in Mexico, France and United States. Agustín Rascón‐Chu's co-authors include Elizabeth Carvajal‐Millán, Yolanda L. López‐Franco, Jaime Lizardi‐Mendoza, Jorge Márquez-Escalante, René Renato Balandrán‐Quintana, Ana L. Martínez‐López, Alfonso A. Gardea, Benjamin Ramírez‐Wong, Valérie Micard and Francisco Brown and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Agustín Rascón‐Chu

76 papers receiving 2.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Pectin and Pectin-Based Composite Materials: Beyond Food Texture

2018 367 citations Elizabeth Carvajal‐Millán, René Renato Balandrán‐Quintana et al. profile →

Peers

Agustín Rascón‐Chu

BIOMA

Elizabeth Carvajal‐Millán Mexico

Benjamin Ramírez‐Wong Mexico

Joana Léa Meira Silveira Brazil

Qunyi Tong China

Rassoul Kadkhodaee Iran

Hongshan Liang China

Seyede Marzieh Hosseini Iran

Ali Nasirpour Iran

Aiquan Jiao China

Hugo Espinosa‐Andrews Mexico

Elizabeth Carvajal‐Millán Mexico

Agustín Rascón‐Chu

1.5k ×1.6

1.4k ×1.5

1.1k ×1.5

681 ×1.4

BIOMA

554 ×1.5

Citations per year, relative to Agustín Rascón‐Chu Agustín Rascón‐Chu (= 1×) peers Elizabeth Carvajal‐Millán

Countries citing papers authored by Agustín Rascón‐Chu

Since Specialization

Citations

This map shows the geographic impact of Agustín Rascón‐Chu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agustín Rascón‐Chu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agustín Rascón‐Chu more than expected).

Fields of papers citing papers by Agustín Rascón‐Chu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Agustín Rascón‐Chu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agustín Rascón‐Chu. The network helps show where Agustín Rascón‐Chu may publish in the future.

Co-authorship network of co-authors of Agustín Rascón‐Chu

This figure shows the co-authorship network connecting the top 25 collaborators of Agustín Rascón‐Chu. A scholar is included among the top collaborators of Agustín Rascón‐Chu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Agustín Rascón‐Chu. Agustín Rascón‐Chu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rascón‐Chu, Agustín, et al.. (2024). Covalent Pectin/Arabinoxylan Hydrogels: Rheological and Microstructural Characterization. Polymers. 16(20). 2939–2939. 3 indexed citations

Miranda‐Baeza, Anselmo, et al.. (2024). Sulfated polysaccharides from marine diatoms: Insight into molecular characteristics and biological activity. SHILAP Revista de lepidopterología. 11(1). 110–129. 2 indexed citations

Troncoso‐Rojas, Rosalba, et al.. (2024). Signaling of Plant Defense Mediated by Receptor-like Kinases, Receptor-like Cytoplasmic Protein Kinases and MAPKs Triggered by Fungal Chitin in Horticultural Crops. Horticulturae. 10(4). 361–361. 5 indexed citations

Márquez-Escalante, Jorge, et al.. (2023). Physicochemical and Microstructural Characteristics of Sulfated Polysaccharide from Marine Microalga. SHILAP Revista de lepidopterología. 4(4). 527–537. 4 indexed citations

Miranda‐Baeza, Anselmo, Karla G. Martínez‐Robinson, Agustín Rascón‐Chu, et al.. (2022). Sulfated Polysaccharides from Chaetoceros muelleri: Macromolecular Characteristics and Bioactive Properties. Biology. 11(10). 1476–1476. 4 indexed citations

Carvajal‐Millán, Elizabeth, Jaime Lizardi‐Mendoza, Agustín Rascón‐Chu, et al.. (2021). Conformational Behavior, Topographical Features, and Antioxidant Activity of Partly De-Esterified Arabinoxylans. Polymers. 13(16). 2794–2794. 4 indexed citations

Carvajal‐Millán, Elizabeth, Norberto Sotelo‐Cruz, Agustín Rascón‐Chu, et al.. (2021). Highly cross-linked arabinoxylans microspheres as a microbiota-activated carrier for colon-specific insulin delivery. European Journal of Pharmaceutics and Biopharmaceutics. 163. 16–22. 10 indexed citations

Valencia, Dora, et al.. (2020). Electrosprayed highly cross-linked arabinoxylan particles: effect of partly fermentation on the inhibition of Caco-2 cells proliferation. SHILAP Revista de lepidopterología. 8(1). 52–70. 1 indexed citations

Peña‐Ramos, Etna Aida, et al.. (2019). In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin. Journal of Food Science. 84(6). 1331–1339. 9 indexed citations

10.

Rascón‐Chu, Agustín, Elizabeth Carvajal‐Millán, Elı́as Pérez, et al.. (2018). Electrosprayed Core–Shell Composite Microbeads Based on Pectin-Arabinoxylans for Insulin Carrying: Aggregation and Size Dispersion Control. Polymers. 10(2). 108–108. 20 indexed citations

11.

Martínez‐López, Ana L., Elizabeth Carvajal‐Millán, Norberto Sotelo‐Cruz, et al.. (2018). Enzymatically cross-linked arabinoxylan microspheres as oral insulin delivery system. International Journal of Biological Macromolecules. 126. 952–959. 36 indexed citations

12.

Gaitán‐Hernández, Rigoberto, et al.. (2018). Vineyard Pruning Waste Improves Bioconversion and Chemical Composition of Native Ganoderma spp. (Agaricomycetes) Strains from Mexico. International journal of medicinal mushrooms. 20(8). 775–789. 8 indexed citations

13.

Cornejo-Ramírez, Yaeel Isbeth, et al.. (2018). PECTIN HYDROGELS PH STABILITY AS AFFECTED BY METHACRYLIC GRAFTING TO LOW METHOXY PECTIN STRUCTURE. Revista Mexicana de Ingeniería Química. 18(2). 531–542. 3 indexed citations

14.

Carvajal‐Millán, Elizabeth, et al.. (2018). Ferulated Arabinoxylans and Their Gels: Functional Properties and Potential Application as Antioxidant and Anticancer Agent. Oxidative Medicine and Cellular Longevity. 2018(1). 2314759–2314759. 79 indexed citations

15.

Martínez‐López, Ana L., Elizabeth Carvajal‐Millán, Jorge Márquez-Escalante, et al.. (2018). Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics. Food Science and Biotechnology. 28(2). 311–318. 19 indexed citations

16.

Ramírez‐Suárez, Juan Carlos, et al.. (2017). Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus gigas) Mantle Muscle Gels. Food Technology and Biotechnology. 55(3). 398–404. 8 indexed citations

17.

Carvajal‐Millán, Elizabeth, Yolanda L. López‐Franco, Agustín Rascón‐Chu, et al.. (2017). Syneresis in Gels of Highly Ferulated Arabinoxylans: Characterization of Covalent Cross-Linking, Rheology, and Microstructure. Polymers. 9(5). 164–164. 26 indexed citations

18.

Martínez‐López, Ana L., Elizabeth Carvajal‐Millán, Valérie Micard, et al.. (2016). In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria. Carbohydrate Polymers. 144. 76–82. 54 indexed citations

19.

Carvajal‐Millán, Elizabeth, et al.. (2009). Laccase Induced Maize Bran Arabinoxylan Gels. Food Science and Biotechnology. 18(4). 1027–1029. 12 indexed citations

20.

Carvajal‐Millán, Elizabeth, et al.. (2001). Polyphenol Oxidase Activity, Color Changes, and Dehydration in Table Grape Rachis during Development and Storage As Affected by N-(2-Chloro-4-pyridyl)-N-phenylurea. Journal of Agricultural and Food Chemistry. 49(2). 946–951. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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