Pankaj Koirala

500 total citations
30 papers, 281 citations indexed

About

Pankaj Koirala is a scholar working on Food Science, Biomaterials and Animal Science and Zoology. According to data from OpenAlex, Pankaj Koirala has authored 30 papers receiving a total of 281 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Biomaterials and 5 papers in Animal Science and Zoology. Recurrent topics in Pankaj Koirala's work include Nanocomposite Films for Food Packaging (9 papers), Phytochemicals and Antioxidant Activities (5 papers) and Meat and Animal Product Quality (5 papers). Pankaj Koirala is often cited by papers focused on Nanocomposite Films for Food Packaging (9 papers), Phytochemicals and Antioxidant Activities (5 papers) and Meat and Animal Product Quality (5 papers). Pankaj Koirala collaborates with scholars based in Thailand, India and United States. Pankaj Koirala's co-authors include Nilesh Prakash Nirmal, Fahad Al‐Asmari, Mahmud Ab Rashid Nor‐Khaizura, Furkan Türker Sarıcaoğlu, Gülden Gökşen, R. Pandiselvam, Sabri Bromage, Naresh Kumar Mehta, Baojun Xu and Oya Irmak Şahin and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.

In The Last Decade

Pankaj Koirala

28 papers receiving 270 citations

Peers

Pankaj Koirala

BIOMA

ASZ

Zhaoyang Song China

Pingfan Rao China

Leila Golestan Iran

Ruichang Gao China

Cristiani Viegas Brandão Grisi Brazil

Yanbo Wang China

Gabriel Barta Romania

Tayser Sumer Gaaz Nigeria

Carole Jeandel France

Maheshati Nuerjiang China

Zhaoyang Song China

Pankaj Koirala

126 ×1.1

136 ×1.6

BIOMA

45 ×0.8

33 ×0.8

73 ×2.3

ASZ

Citations per year, relative to Pankaj Koirala Pankaj Koirala (= 1×) peers Zhaoyang Song

Countries citing papers authored by Pankaj Koirala

Since Specialization

Citations

This map shows the geographic impact of Pankaj Koirala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pankaj Koirala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pankaj Koirala more than expected).

Fields of papers citing papers by Pankaj Koirala

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pankaj Koirala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pankaj Koirala. The network helps show where Pankaj Koirala may publish in the future.

Co-authorship network of co-authors of Pankaj Koirala

This figure shows the co-authorship network connecting the top 25 collaborators of Pankaj Koirala. A scholar is included among the top collaborators of Pankaj Koirala based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pankaj Koirala. Pankaj Koirala is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Koirala, Pankaj, Shyam S. Sablani, & Nilesh Prakash Nirmal. (2025). Gelatin/ pectin based composite films re-enforced with mango peel extract loaded zein nanoparticles and zinc oxide nanoparticles: Enhanced mechanical and functional properties. LWT. 226. 117997–117997. 5 indexed citations

Jain, Surangna, Nilushni Sivapragasam, Akash Maurya, et al.. (2025). Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I. Current Nutrition Reports. 14(1). 7–7. 3 indexed citations

Acharya, Dev Raj, et al.. (2025). Bioengineering of Pickering emulsion integrated pH-responsive gelatin film: Mechanistic insights into controlled release and safety assessment for duck meat. Food Packaging and Shelf Life. 50. 101550–101550. 2 indexed citations

Koirala, Pankaj, et al.. (2025). Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance. Food Research International. 203. 115826–115826. 8 indexed citations

Koirala, Pankaj, et al.. (2024). Recent progress of functional nano-chitosan in pharmaceutical and biomedical applications: An updated review. International Journal of Biological Macromolecules. 285. 138324–138324. 9 indexed citations

Koirala, Pankaj, et al.. (2024). Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production. Trends in Food Science & Technology. 151. 104642–104642. 6 indexed citations

Hui, C, et al.. (2024). High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage. International Journal of Food Microbiology. 426. 110926–110926. 3 indexed citations

Gautam, Sagar, Pankaj Koirala, Om Prakash Malav, et al.. (2024). Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques. Reviews in Aquaculture. 16(4). 1840–1857. 9 indexed citations

Mehta, Naresh Kumar, M. Bhargavi Priyadarshini, Mahmud Ab Rashid Nor‐Khaizura, et al.. (2024). Formaldehyde contamination in seafood industry: an update on detection methods and legislations. Environmental Science and Pollution Research. 31(42). 54381–54401. 4 indexed citations

10.

Suttisansanee, Uthaiwan, et al.. (2024). Phenolic content of Thai Bao mango peel and its in-vitro antioxidant, anti-cholinesterase, and antidiabetic activities. Saudi Journal of Biological Sciences. 31(8). 104033–104033. 4 indexed citations

11.

Koirala, Pankaj, et al.. (2024). Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation. Frontiers in Sustainable Food Systems. 8. 14 indexed citations

12.

Nirmal, Nilesh Prakash, Didem Demir, Seda Ceylan, et al.. (2024). Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review. International Journal of Biological Macromolecules. 265(Pt 2). 131119–131119. 12 indexed citations

13.

Nirmal, Nilesh Prakash, Pankaj Koirala, Anandu Chandra Khanashyam, Pharkphoom Panichayupakaranant, & Abdi Wira Septama. (2024). Combined effect of brazilin-rich extract and lawsone methyl ether against infection-causing bacteria. Saudi Journal of Biological Sciences. 31(6). 103999–103999. 1 indexed citations

14.

Koirala, Pankaj, et al.. (2024). Nanochitosan from crustacean and mollusk byproduct: Extraction, characterization, and applications in the food industry. International Journal of Biological Macromolecules. 262(Pt 1). 130008–130008. 11 indexed citations

15.

Koirala, Pankaj, Jiratthitikan Sriprablom, & Thunnalin Winuprasith. (2023). Anthocyanin-Rich Butterfly Pea Petal Extract Loaded Double Pickering Emulsion Containing Nanocrystalline Cellulose: Physicochemical Properties, Stability, and Rheology. Foods. 12(22). 4173–4173. 2 indexed citations

16.

Winuprasith, Thunnalin, Pankaj Koirala, David Julian McClements, & Piyachai Khomein. (2023). Emulsion Technology in Nuclear Medicine: Targeted Radionuclide Therapies, Radiosensitizers, and Imaging Agents. International Journal of Nanomedicine. Volume 18. 4449–4470. 5 indexed citations

17.

Şahin, Oya Irmak, Ayşe Neslihan Dündar, Furkan Türker Sarıcaoğlu, et al.. (2023). Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety. Food Chemistry. 439. 138160–138160. 28 indexed citations

18.

Koirala, Pankaj, et al.. (2023). Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome. Current Nutrition Reports. 12(2). 308–326. 23 indexed citations

19.

Acharya, Dev Raj, et al.. (2023). Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: Fabrication, characterization, and application. International Journal of Biological Macromolecules. 257(Pt 1). 128341–128341. 21 indexed citations

20.

Koirala, Pankaj, et al.. (2020). Effect of Roasting on Bioactive and Antinutritional Components of Flaxseed (Linum Usitatissimum). 2020(3). 1–6. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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