Amanda L. Miller
- Molecular Biology
- Food Science top 10%
- Physiology
- Endocrinology top 10%
- Periodontics top 5%
- Co-authors
- Çağla TükelLauren K. NicastroBettina A. ButtaroSarah A. TursiLiangcheng DuStefania GallucciPaul SzaboConnie Qiu
- Topics
- Probiotics and Fermented Foods (9 papers)Oral microbiology and periodontitis research (6 papers)Bacterial biofilms and quorum sensing (6 papers)
- Partner nations
- United StatesPhilippinesChina
In The Last Decade
Amanda L. Miller
21 papers receiving 364 citations
Peers
Comparison fields: 5 of 80
- Molecular Biology 229
- Food Science 89
- Physiology 58
- Endocrinology 45
- Periodontics 41
Countries citing papers authored by Amanda L. Miller
This map shows the geographic impact of Amanda L. Miller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda L. Miller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda L. Miller more than expected).
Fields of papers citing papers by Amanda L. Miller
This network shows the impact of papers produced by Amanda L. Miller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda L. Miller. The network helps show where Amanda L. Miller may publish in the future.
Co-authorship network of co-authors of Amanda L. Miller
This figure shows the co-authorship network connecting the top 25 collaborators of Amanda L. Miller. A scholar is included among the top collaborators of Amanda L. Miller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amanda L. Miller. Amanda L. Miller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 7 | |
| 6 | 8 | |
| 7 | 2 | |
| 8 | 8 | |
| 9 | 10 | |
| 10 | 9 | |
| 11 | 5 | |
| 12 | 9 | |
| 13 | 23 | |
| 14 | 86 | |
| 15 | 42 | |
| 16 | 15 | |
| 17 | 18 | |
| 18 | 0 | |
| 19 | 2 | |
| 20 | 4 |
About Amanda L. Miller
Amanda L. Miller is a scholar working on Periodontics, Theoretical Computer Science and Food Science, having authored 24 papers that have together received 372 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Oral microbiology and periodontitis research (6 papers) and Bacterial biofilms and quorum sensing (6 papers). The work is most often cited by research in Periodontics (41 citations), Endocrinology (45 citations) and Biological Psychiatry (22 citations). Amanda L. Miller has collaborated with scholars based in United States, Philippines and China. Frequent co-authors include Çağla Tükel, Lauren K. Nicastro, Bettina A. Buttaro, Sarah A. Tursi, Liangcheng Du, Stefania Gallucci, Paul Szabo, Connie Qiu, Norman Relkin and Scott Dessain. Their work appears in journals such as Nature Communications, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.