Paulina Nowicka

4.1k total citations · 1 hit paper
102 papers, 3.3k citations indexed

About

Paulina Nowicka is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Paulina Nowicka has authored 102 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Biochemistry, 51 papers in Food Science and 41 papers in Plant Science. Recurrent topics in Paulina Nowicka's work include Phytochemicals and Antioxidant Activities (68 papers), Food Drying and Modeling (13 papers) and Antioxidant Activity and Oxidative Stress (13 papers). Paulina Nowicka is often cited by papers focused on Phytochemicals and Antioxidant Activities (68 papers), Food Drying and Modeling (13 papers) and Antioxidant Activity and Oxidative Stress (13 papers). Paulina Nowicka collaborates with scholars based in Poland, Spain and Italy. Paulina Nowicka's co-authors include Aneta Wojdyło, Karolina Tkacz, Igor Piotr Turkiewicz, Jan Oszmiański, Krzysztof Lech, Adam Figiel, Francisca Hernández, Ángel A. Carbonell‐Barrachina, Mirosława Teleszko and Tomasz Golis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Paulina Nowicka

100 papers receiving 3.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

2013 348 citations Aneta Wojdyło, Krzysztof Lech et al. profile →

Peers

Paulina Nowicka

BIOCH

Luciana Azevedo Brazil

Jasna Čanadanović‐Brunet Serbia

Romina Pedreschi Chile

Berit Karoline Martinsen Norway

Haşim Kelebek Türkiye

Ali Yıldırım Türkiye

Kriengsak Thaipong Thailand

Dilek Boyacıoğlu Türkiye

David Campos Peru

Kjersti Aaby Norway

Luciana Azevedo Brazil

Paulina Nowicka

1.2k ×0.7

BIOCH

1.3k ×0.8

868 ×0.7

555 ×1.1

575 ×1.3

Citations per year, relative to Paulina Nowicka Paulina Nowicka (= 1×) peers Luciana Azevedo

Countries citing papers authored by Paulina Nowicka

Since Specialization

Citations

This map shows the geographic impact of Paulina Nowicka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paulina Nowicka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paulina Nowicka more than expected).

Fields of papers citing papers by Paulina Nowicka

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paulina Nowicka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paulina Nowicka. The network helps show where Paulina Nowicka may publish in the future.

Co-authorship network of co-authors of Paulina Nowicka

This figure shows the co-authorship network connecting the top 25 collaborators of Paulina Nowicka. A scholar is included among the top collaborators of Paulina Nowicka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paulina Nowicka. Paulina Nowicka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Okpala, Charles Odilichukwu R., et al.. (2025). Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives. Nutrients. 17(7). 1232–1232. 2 indexed citations

Teleszko, Mirosława, et al.. (2025). Rowanberry Nectar—The Effect of Preparation Method, Sweetener Addition, and Storage Condition on Bioactive Compounds. Applied Sciences. 15(23). 12674–12674.

Wojdyło, Aneta, et al.. (2024). Isolation of Bioactive Compounds (Carotenoids, Tocopherols, and Tocotrienols) from Calendula Officinalis L., and Their Interaction with Proteins and Oils in Nanoemulsion Formulation. Molecules. 29(17). 4184–4184. 3 indexed citations

Cyboran-Mikołajczyk, Sylwia, et al.. (2024). The influence of the chlorine atom on the biological activity of 2′-hydroxychalcone in relation to the lipid phase of biological membranes - Anticancer and antimicrobial activity. Chemico-Biological Interactions. 398. 111082–111082. 9 indexed citations

Wojdyło, Aneta, et al.. (2024). Black and Red Currant Pomaces as Raw Materials to Create Smoothies with In Vitro Health-Promoting Potential. Foods. 13(17). 2715–2715. 4 indexed citations

Turkiewicz, Igor Piotr, Karolina Tkacz, Paulina Nowicka, & Aneta Wojdyło. (2024). Investigating in vitro anticholinergic potential (anti-AChE and anti-BuChE) of Chaenomeles leaves extracts and its phytochemicals including chlorophylls, carotenoids and minerals. Scientific Reports. 14(1). 23132–23132. 4 indexed citations

Pejcz, Ewa, et al.. (2023). Enhancing Bread’s Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread. Foods. 12(19). 3552–3552. 2 indexed citations

Wojdyło, Aneta, et al.. (2023). Fruit–Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro. Antioxidants. 12(4). 917–917. 1 indexed citations

Masztalerz, Klaudia, et al.. (2023). The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic. Molecules. 28(3). 962–962. 8 indexed citations

10.

Wojdyło, Aneta, Igor Piotr Turkiewicz, Karolina Tkacz, Paulina Nowicka, & Łukasz Bobak. (2022). Nuts as functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties. Food Chemistry X. 15. 100418–100418. 38 indexed citations

11.

Skwierawska, Anna, et al.. (2021). Structural Adaptive, Self-Separating Material for Removing Ibuprofen from Waters and Sewage. Materials. 14(24). 7697–7697. 6 indexed citations

12.

Wojdyło, Aneta, Paulina Nowicka, Karolina Tkacz, & Igor Piotr Turkiewicz. (2021). Fruit tree leaves as unconventional and valuable source of chlorophyll and carotenoid compounds determined by liquid chromatography-photodiode-quadrupole/time of flight-electrospray ionization-mass spectrometry (LC-PDA-qTof-ESI-MS). Food Chemistry. 349. 129156–129156. 25 indexed citations

13.

Tkacz, Karolina, Aneta Wojdyło, Igor Piotr Turkiewicz, & Paulina Nowicka. (2020). Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies. Food Chemistry. 338. 128105–128105. 42 indexed citations

14.

Turkiewicz, Igor Piotr, Aneta Wojdyło, Karolina Tkacz, et al.. (2020). The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder. Food Chemistry. 323. 126830–126830. 38 indexed citations

15.

Tkacz, Karolina, Joanna Chmielewska, Igor Piotr Turkiewicz, Paulina Nowicka, & Aneta Wojdyło. (2020). Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation. Food Chemistry. 332. 127382–127382. 98 indexed citations

16.

Wojdyło, Aneta & Paulina Nowicka. (2018). Anticholinergic effects of Actinidia arguta fruits and their polyphenol content determined by liquid chromatography-photodiode array detector-quadrupole/time of flight-mass spectrometry (LC-MS-PDA-Q/TOF). Food Chemistry. 271. 216–223. 58 indexed citations

17.

Calín‐Sánchez, Ángel, Paulina Nowicka, Luis Noguera‐Artiaga, et al.. (2017). Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley. Food Chemistry. 226. 179–186. 54 indexed citations

18.

Wojdyło, Aneta, Justyna Samoticha, Paulina Nowicka, & Joanna Chmielewska. (2017). Characterisation of (poly)phenolic constituents of two interspecific red hybrids of Rondo and Regent (Vitis vinifera) by LC–PDA–ESI-MS QTof. Food Chemistry. 239. 94–101. 35 indexed citations

19.

Oszmiański, Jan, et al.. (2015). Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits. International Journal of Molecular Sciences. 16(7). 14540–14553. 73 indexed citations

20.

Nowicka, Paulina & Aneta Wojdyło. (2015). Stability of phenolic compounds, antioxidant activity and colour through natural sweeteners addition during storage of sour cherry puree. Food Chemistry. 196. 925–934. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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