Guo‐Jane Tsai

4.3k total citations · 1 hit paper
62 papers, 3.4k citations indexed

About

Guo‐Jane Tsai is a scholar working on Molecular Biology, Food Science and Biomaterials. According to data from OpenAlex, Guo‐Jane Tsai has authored 62 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Molecular Biology, 19 papers in Food Science and 17 papers in Biomaterials. Recurrent topics in Guo‐Jane Tsai's work include Nanocomposite Films for Food Packaging (17 papers), Seaweed-derived Bioactive Compounds (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Guo‐Jane Tsai is often cited by papers focused on Nanocomposite Films for Food Packaging (17 papers), Seaweed-derived Bioactive Compounds (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Guo‐Jane Tsai collaborates with scholars based in Taiwan, United States and Vietnam. Guo‐Jane Tsai's co-authors include Shun‐Hsien Chang, Guan-James Wu, Hong‐Ting Victor Lin, Hsing-Chen Chen, Chee‐Shan Chen, Chung‐Hsiung Huang, Chien-Hui Wu, Shu-Huei Yu, Deh-Wei Tang and Fwu‐Long Mi and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Guo‐Jane Tsai

61 papers receiving 3.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antibacterial Activity of Shrimp Chitosan against Escherichia coli

1999 475 citations Guo‐Jane Tsai et al. Journal of Food Protection profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Guo‐Jane Tsai Taiwan	27	1.4k	902	832	565	460	62	3.4k
Fengqin Feng China	36	1.3k 0.9×	1.0k 1.1×	1.3k 1.6×	303 0.5×	304 0.7×	139	4.4k
Cláudia Nunes Portugal	36	945 0.7×	1.0k 1.1×	431 0.5×	809 1.4×	400 0.9×	135	3.8k
Huahua Yu China	43	1.5k 1.0×	490 0.5×	1.5k 1.8×	931 1.6×	667 1.4×	184	5.7k
Maribel Plascencia‐Jatomea Mexico	24	1.3k 0.9×	741 0.8×	420 0.5×	529 0.9×	185 0.4×	99	2.7k
Zirong Xu China	33	1.5k 1.0×	433 0.5×	759 0.9×	476 0.8×	613 1.3×	63	4.8k
Joe M. Regenstein United States	31	1.1k 0.8×	1.2k 1.4×	1.2k 1.4×	326 0.6×	437 0.9×	78	3.5k
Dongfeng Wang China	43	612 0.4×	1.6k 1.7×	1.3k 1.6×	702 1.2×	486 1.1×	149	5.3k
David J. Sessa United States	30	612 0.4×	920 1.0×	451 0.5×	563 1.0×	485 1.1×	86	2.8k
Josafat Marina Ezquerra‐Brauer Mexico	22	866 0.6×	461 0.5×	716 0.9×	224 0.4×	317 0.7×	101	2.2k
Dawei Yu China	36	1.3k 0.9×	1.1k 1.2×	1.0k 1.2×	548 1.0×	375 0.8×	107	3.6k

Countries citing papers authored by Guo‐Jane Tsai

Since Specialization

Citations

This map shows the geographic impact of Guo‐Jane Tsai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guo‐Jane Tsai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guo‐Jane Tsai more than expected).

Fields of papers citing papers by Guo‐Jane Tsai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guo‐Jane Tsai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guo‐Jane Tsai. The network helps show where Guo‐Jane Tsai may publish in the future.

Co-authorship network of co-authors of Guo‐Jane Tsai

This figure shows the co-authorship network connecting the top 25 collaborators of Guo‐Jane Tsai. A scholar is included among the top collaborators of Guo‐Jane Tsai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guo‐Jane Tsai. Guo‐Jane Tsai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Huang, Chung‐Hsiung, Yu‐Ming Liao, & Guo‐Jane Tsai. (2024). Solid-State Fermentation of Grain-Derived By-Products by Aspergillus kawachii and Rhizopus oryzae: Preparation and Evaluation of Anti-Allergic Activity. Fermentation. 10(9). 457–457. 4 indexed citations

Huang, Chung‐Hsiung, et al.. (2024). Protective effect of Ganoderma lucidum-fermented crop extracts against hydrogen peroxide- or β-amyloid-induced damage in human neuronal SH-SY5Y cells. BMC Complementary Medicine and Therapies. 24(1). 148–148. 2 indexed citations

Lien, Keng‐Wen, et al.. (2023). Quantitative microbiological risk assessments for Salmonella spp. contaminated Taiwanese salty chicken in the Taiwanese population. Heliyon. 9(11). e21467–e21467. 2 indexed citations

Tsai, Guo‐Jane, et al.. (2023). Influence of Cordyceps militaris-fermented grain substrate extracts on alleviating food allergy in mice. Heliyon. 9(12). e23315–e23315. 2 indexed citations

Huang, Chung‐Hsiung, Chun-Lung Chen, Shun‐Hsien Chang, & Guo‐Jane Tsai. (2020). Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet. Journal of Medicinal Food. 23(6). 667–675. 19 indexed citations

Chang, Shun‐Hsien, et al.. (2019). Effect of chitosan molecular weight on anti-inflammatory activity in the RAW 264.7 macrophage model. International Journal of Biological Macromolecules. 131. 167–175. 133 indexed citations

Chang, Shun‐Hsien, Guan-James Wu, Chien-Hui Wu, Chung‐Hsiung Huang, & Guo‐Jane Tsai. (2019). Oral administration with chitosan hydrolytic products modulates mitogen-induced and antigen-specific immune responses in BALB/c mice. International Journal of Biological Macromolecules. 131. 158–166. 10 indexed citations

Chang, Shun‐Hsien, Hong‐Ting Victor Lin, Guan-James Wu, & Guo‐Jane Tsai. (2015). pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan. Carbohydrate Polymers. 134. 74–81. 298 indexed citations

Wu, Chien-Hui, Hong‐Ting Victor Lin, Guan-James Wu, Shenghong Wang, & Guo‐Jane Tsai. (2011). In vitro investigation of the hypoglycemic activity of yeasts using models of rat epididymal adipocyte and differentiated mouse 3T3-L1 adipocyte. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(35). 6773–6783. 4 indexed citations

10.

Nguyen, Van Tang, et al.. (2011). Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape ( Caulerpa lentillifera ). Journal of Food Science. 76(7). C950–8. 92 indexed citations

11.

Wu, Chien-Hui, Hong‐Ting Victor Lin, Guan-James Wu, Shenghong Wang, & Guo‐Jane Tsai. (2011). Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54. Journal of Bioscience and Bioengineering. 112(2). 159–165. 6 indexed citations

12.

Hsu, Todd, et al.. (2010). Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata. Journal of Ethnopharmacology. 128(1). 123–130. 161 indexed citations

13.

Tsai, Guo‐Jane, et al.. (2006). Effects of Chitosan and a Low-Molecular-Weight Chitosan on Bacillus cereus and Application in the Preservation of Cooked Rice. Journal of Food Protection. 69(9). 2168–2175. 23 indexed citations

14.

Tsai, Guo‐Jane, et al.. (2006). Chitooligosaccharides in combination with interferon-γ increase nitric oxide production via nuclear factor-κB activation in murine RAW264.7 macrophages. Food and Chemical Toxicology. 45(2). 250–258. 57 indexed citations

15.

Tsai, Guo‐Jane, et al.. (2000). Antibacterial Activity of a Chitooligosaccharide Mixture Prepared by Cellulase Digestion of Shrimp Chitosan and Its Application to Milk Preservation. Journal of Food Protection. 63(6). 747–752. 130 indexed citations

16.

Tsai, Guo‐Jane, et al.. (1999). Antibacterial Activity of Shrimp Chitosan against Escherichia coli. Journal of Food Protection. 62(3). 239–243. 475 indexed citations breakdown →

17.

Chen, Chee‐Shan, et al.. (1998). Antibacterial Effects of N-Sulfonated and N-Sulfobenzoyl Chitosan and Application to Oyster Preservation. Journal of Food Protection. 61(9). 1124–1128. 194 indexed citations

18.

Tsai, Guo‐Jane, et al.. (1997). Effects of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oyster. International Journal of Food Microbiology. 38(2-3). 111–116. 27 indexed citations

19.

Tsai, Guo‐Jane, et al.. (1997). Microbiological evaluation of bottled uncarbonated mineral water in Taiwan. International Journal of Food Microbiology. 37(2-3). 137–143. 42 indexed citations

20.

Tsai, Guo‐Jane, et al.. (1996). Incidence and toxigenicity of Aeromonas hydrophila in seafood. International Journal of Food Microbiology. 31(1-3). 121–131. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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