Lívia S. Simões

559 total citations
6 papers, 375 citations indexed

About

Lívia S. Simões is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Lívia S. Simões has authored 6 papers receiving a total of 375 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 2 papers in Nutrition and Dietetics and 1 paper in Molecular Biology. Recurrent topics in Lívia S. Simões's work include Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (4 papers) and Polysaccharides Composition and Applications (1 paper). Lívia S. Simões is often cited by papers focused on Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (4 papers) and Polysaccharides Composition and Applications (1 paper). Lívia S. Simões collaborates with scholars based in Portugal and Mexico. Lívia S. Simões's co-authors include Óscar L. Ramos, António A. Vicente, Ana C. Pinheiro, J. A. Teixeira, Daniel A. Madalena, Ruth Belmares, Abigail González, Juan C. Contreras, Clarisse Nobre and Mario Cruz and has published in prestigious journals such as Food Chemistry, Advances in Colloid and Interface Science and Food Hydrocolloids.

In The Last Decade

Lívia S. Simões

6 papers receiving 371 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lívia S. Simões Portugal	6	236	86	63	56	50	6	375
Efstathia I. Paramera Greece	5	264 1.1×	53 0.6×	73 1.2×	44 0.8×	19 0.4×	9	427
Aleksandra Vojvodić Cebin Croatia	14	276 1.2×	53 0.6×	102 1.6×	79 1.4×	28 0.6×	32	454
Amir Rezvankhah Iran	9	345 1.5×	153 1.8×	83 1.3×	103 1.8×	29 0.6×	10	548
Danijela Šeremet Croatia	11	189 0.8×	48 0.6×	85 1.3×	63 1.1×	18 0.4×	29	357
José Nabor Haro-González Mexico	7	188 0.8×	46 0.5×	88 1.4×	26 0.5×	15 0.3×	14	329
Mehdi Mehran Iran	7	179 0.8×	51 0.6×	69 1.1×	22 0.4×	24 0.5×	14	328
Cristhian Rafael Lopes Francisco Brazil	11	204 0.9×	24 0.3×	29 0.5×	46 0.8×	31 0.6×	16	332
Jéssica Thaís do Prado Silva Brazil	8	188 0.8×	38 0.4×	35 0.6×	27 0.5×	30 0.6×	12	356
Leila Larisa Medeiros Marques Brazil	10	89 0.4×	81 0.9×	82 1.3×	72 1.3×	47 0.9×	32	383
Chao Chang China	10	253 1.1×	93 1.1×	75 1.2×	66 1.2×	41 0.8×	16	426

Countries citing papers authored by Lívia S. Simões

Since Specialization

Citations

This map shows the geographic impact of Lívia S. Simões's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lívia S. Simões with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lívia S. Simões more than expected).

Fields of papers citing papers by Lívia S. Simões

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lívia S. Simões. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lívia S. Simões. The network helps show where Lívia S. Simões may publish in the future.

Co-authorship network of co-authors of Lívia S. Simões

This figure shows the co-authorship network connecting the top 25 collaborators of Lívia S. Simões. A scholar is included among the top collaborators of Lívia S. Simões based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lívia S. Simões. Lívia S. Simões is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Simões, Lívia S., Joana T. Martins, Ana C. Pinheiro, António A. Vicente, & Óscar L. Ramos. (2020). β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies. Food Research International. 131. 108979–108979. 37 indexed citations

2.

González, Abigail, Clarisse Nobre, Lívia S. Simões, et al.. (2020). Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom. Food Chemistry. 346. 128884–128884. 83 indexed citations

3.

Bourbon, Ana I., et al.. (2019). Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants. Food & Function. 11(1). 305–317. 23 indexed citations

4.

Simões, Lívia S., Luı́s Abrunhosa, António A. Vicente, & Óscar L. Ramos. (2019). Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds. Food Hydrocolloids. 101. 105492–105492. 26 indexed citations

5.

Simões, Lívia S., et al.. (2019). Design of β-lactoglobulin micro- and nanostructures by controlling gelation through physical variables. Food Hydrocolloids. 100. 105357–105357. 22 indexed citations

6.

Simões, Lívia S., Daniel A. Madalena, Ana C. Pinheiro, et al.. (2017). Micro- and nano bio-based delivery systems for food applications: In vitro behavior. Advances in Colloid and Interface Science. 243. 23–45. 184 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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