Jean Pierre Rosier

429 total citations
10 papers, 327 citations indexed

About

Jean Pierre Rosier is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Jean Pierre Rosier has authored 10 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 9 papers in Plant Science and 8 papers in Biochemistry. Recurrent topics in Jean Pierre Rosier's work include Horticultural and Viticultural Research (9 papers), Fermentation and Sensory Analysis (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Jean Pierre Rosier is often cited by papers focused on Horticultural and Viticultural Research (9 papers), Fermentation and Sensory Analysis (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Jean Pierre Rosier collaborates with scholars based in Brazil, France and Denmark. Jean Pierre Rosier's co-authors include Marilde T. Bordignon‐Luiz, Vívian Maria Burin, Leila Denise Falcão, Vinícius Caliari, Luciano Valdemiro Gonzaga, Roseane Fett, Gilles de Revel, Carolina Pretto Panceri, Aparecido Lima da Silva and Eduardo Sidinei Chaves and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Jean Pierre Rosier

9 papers receiving 311 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jean Pierre Rosier Brazil 8 274 196 162 32 32 10 327
C. Coetzee South Africa 9 310 1.1× 222 1.1× 108 0.7× 33 1.0× 34 1.1× 12 326
Alex Schulkin Australia 10 282 1.0× 199 1.0× 119 0.7× 53 1.7× 23 0.7× 12 315
Marcela Medel‐Marabolí Chile 12 302 1.1× 207 1.1× 120 0.7× 36 1.1× 26 0.8× 25 339
A. Gonzalo-Diago Spain 11 278 1.0× 227 1.2× 152 0.9× 51 1.6× 16 0.5× 15 349
Bao Jiang China 5 337 1.2× 249 1.3× 172 1.1× 56 1.8× 28 0.9× 6 374
Denis Dubourdieu France 5 282 1.0× 196 1.0× 110 0.7× 51 1.6× 17 0.5× 8 302
Azahara López‐Toledano Spain 12 419 1.5× 330 1.7× 263 1.6× 42 1.3× 38 1.2× 22 471
Rocío Gutiérrez‐Escobar Spain 5 208 0.8× 148 0.8× 143 0.9× 47 1.5× 30 0.9× 9 284
Borimir Vojnoski North Macedonia 10 391 1.4× 278 1.4× 285 1.8× 60 1.9× 40 1.3× 13 484
Rubén del Barrio‐Galán Spain 14 416 1.5× 331 1.7× 197 1.2× 35 1.1× 25 0.8× 27 439

Countries citing papers authored by Jean Pierre Rosier

Since Specialization
Citations

This map shows the geographic impact of Jean Pierre Rosier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean Pierre Rosier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean Pierre Rosier more than expected).

Fields of papers citing papers by Jean Pierre Rosier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean Pierre Rosier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean Pierre Rosier. The network helps show where Jean Pierre Rosier may publish in the future.

Co-authorship network of co-authors of Jean Pierre Rosier

This figure shows the co-authorship network connecting the top 25 collaborators of Jean Pierre Rosier. A scholar is included among the top collaborators of Jean Pierre Rosier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean Pierre Rosier. Jean Pierre Rosier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Rosier, Jean Pierre. (2018). A viticultura de altitude no planalto Catarinense. SHILAP Revista de lepidopterología.
2.
Burin, Vívian Maria, et al.. (2015). Establishment of influence the nitrogen content in musts and volatile profile of white wines associated to chemometric tools. Microchemical Journal. 122. 20–28. 24 indexed citations
3.
Caliari, Vinícius, Vívian Maria Burin, Jean Pierre Rosier, & Marilde T. Bordignon‐Luiz. (2014). Aromatic profile of Brazilian sparkling wines produced with classical and innovative grape varieties. Food Research International. 62. 965–973. 53 indexed citations
4.
Caliari, Vinícius, Carolina Pretto Panceri, Jean Pierre Rosier, & Marilde T. Bordignon‐Luiz. (2014). Effect of the Traditional, Charmat and Asti method production on the volatile composition of Moscato Giallo sparkling wines. LWT. 61(2). 393–400. 33 indexed citations
5.
Chaves, Eduardo Sidinei, et al.. (2013). Brazilian fortified wines: Chemical composition, chromatic properties and antioxidant activity. Food Research International. 53(1). 164–173. 12 indexed citations
6.
Burin, Vívian Maria, et al.. (2011). Characterization and multivariate classification of grapes and wines of two Cabernet Sauvignon clones. Pesquisa Agropecuária Brasileira. 46(5). 474–481. 15 indexed citations
7.
Burin, Vívian Maria, et al.. (2011). Cabernet Sauvignon wines from two different clones, characterization and evolution during bottle ageing. LWT. 44(9). 1931–1938. 48 indexed citations
8.
Burin, Vívian Maria, Leila Denise Falcão, Luciano Valdemiro Gonzaga, et al.. (2010). Colour, phenolic content and antioxidant activity of grape juice. Food Science and Technology. 30(4). 1027–1032. 94 indexed citations
9.
Falcão, Leila Denise, Gilles de Revel, Jean Pierre Rosier, & Marilde T. Bordignon‐Luiz. (2007). Aroma impact components of Brazilian Cabernet Sauvignon wines using detection frequency analysis (GC–olfactometry). Food Chemistry. 107(1). 497–505. 47 indexed citations
10.
Rosier, Jean Pierre & Alain Carbonneau. (1995). Influência do sistema de condução e do tipo de solo sobre o crescimento vegetativo da videira. Bragantia. 54(1). 135–142. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026