Alexander Samson
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
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- Wine Industry and Tourism
Papers in
- History 9
- Historical Studies on Spain 3
- Reformation and Early Modern Christianity 2
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- Fermentation and Sensory Analysis 7
- Sensory Analysis and Statistical Methods 2
- Co-authors
- Véronique Cheynier (2 shared papers)Sébastien Preys (1 shared paper)Gérard Mazerolles (1 shared paper)Ulrich Fischer (1 shared paper)Ph. Courcoux (1 shared paper)Sergi Vidal (1 shared paper)Jean‐Baptiste Diéval (1 shared paper)H. Fulcrand (1 shared paper)
- Journals
- Renaissance Studies (2 papers)Bulletin of Spanish Studies (1 paper)Food Chemistry (1 paper)Journal of Medieval and Early Modern Studies (1 paper)Analytica Chimica Acta (1 paper)
- Partner nations
- United KingdomFranceAustralia
In The Last Decade
Alexander Samson
20 papers receiving 247 citations
Peers
Comparison fields: 5 of 58
- Biochemistry 107
- Tourism, Leisure and Hospitality Management 26
- Food Science 219
- Plant Science 156
- Biotechnology 14
Countries citing papers authored by Alexander Samson
This map shows the geographic impact of Alexander Samson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexander Samson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexander Samson more than expected).
Fields of papers citing papers by Alexander Samson
This network shows the impact of papers produced by Alexander Samson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexander Samson. The network helps show where Alexander Samson may publish in the future.
Co-authors
The 25 scholars most cited alongside Alexander Samson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 123 | |
| 2 | 2011 | 62 | |
| 3 | 2002 | 47 | |
| 4 | 2015 | 5 | |
| 5 | 2009 | 4 | |
| 6 | 2018 | 3 | |
| 7 | Reduction of wine alcohol content: a comparative study of different technologies. | 2010 | 3 |
| 8 | 2006 | 3 | |
| 9 | 2005 | 3 | |
| 10 | Lope de Vega, Fuente Ovejuna. El caballero de Olmedo, ed. Maria Grazia Profeti. Tirso de Molina, El burlador de Sevilla: Marta la Piadosa, ed. Antonio Prieto. Pedro Calderón de la Barca, El príncipe constante, ed. Enrica Cancelliere. | 2004 | 2 |
| 11 | 2009 | 2 | |
| 12 | 2011 | 2 | |
| 13 | Observation on a survival adaptation of invasive Opuntia stricta (Haw.) Haw. growing on Acacia leucophloea (Roxb.) Willd | 2018 | 1 |
| 14 | 2006 | 1 | |
| 15 | 2009 | 1 | |
| 16 | 2013 | 1 | |
| 17 | 2011 | 1 | |
| 18 | 2009 | 1 | |
| 19 | Locus amoenus gardens and horticulture in the Renaissance | 2011 | 1 |
| 20 | 2007 | 1 |
About Alexander Samson
Alexander Samson is a scholar working on History, Food Science, Literature and Literary Theory, Plant Science and Political Science and International Relations, having authored 26 papers that have together received 267 indexed citations. Recurring topics across this work include Early Modern Spanish Literature (8 papers), Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (5 papers), Historical Studies on Spain (3 papers), Historical Influence and Diplomacy (3 papers), Spanish Literature and Culture Studies (2 papers), Reformation and Early Modern Christianity (2 papers) and Sensory Analysis and Statistical Methods (2 papers). The work is most often cited by research in Biochemistry (107 citations), Tourism, Leisure and Hospitality Management (26 citations), Food Science (219 citations), Plant Science (156 citations) and Biotechnology (14 citations). Alexander Samson has collaborated with scholars based in United Kingdom, France and Australia. Frequent co-authors include Véronique Cheynier, Sébastien Preys, Gérard Mazerolles, Ulrich Fischer, Ph. Courcoux, Sergi Vidal, Jean‐Baptiste Diéval, H. Fulcrand, Jean‐Marc Souquet and Jérémie Wirth. Their work appears in journals such as Renaissance Studies, Bulletin of Spanish Studies, Food Chemistry, Journal of Medieval and Early Modern Studies and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.