Radka Kolouchova

441 total citations
11 papers, 334 citations indexed

About

Radka Kolouchova is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Radka Kolouchova has authored 11 papers receiving a total of 334 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in Radka Kolouchova's work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Meat and Animal Product Quality (3 papers). Radka Kolouchova is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Meat and Animal Product Quality (3 papers). Radka Kolouchova collaborates with scholars based in Australia. Radka Kolouchova's co-authors include Simon A. Schmidt, Paul A. Henschke, Anthony R. Borneman, Angus H. Forgan, Maurizio Ugliano, James A. Fraser, Alex Schulkin, I. Leigh Francis, Mark Solomon and Paul J. Chambers and has published in prestigious journals such as Applied Microbiology and Biotechnology, Tetrahedron and Molecules.

In The Last Decade

Radka Kolouchova

11 papers receiving 329 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Radka Kolouchova Australia	8	302	226	103	61	59	11	334
Emily L. Nicholson Australia	9	351 1.2×	307 1.4×	105 1.0×	96 1.6×	77 1.3×	13	389
Paola Di Gianvito Italy	11	358 1.2×	229 1.0×	169 1.6×	61 1.0×	73 1.2×	18	449
Christophe Morge France	7	279 0.9×	190 0.8×	75 0.7×	62 1.0×	47 0.8×	9	312
Céline Sparrow France	7	275 0.9×	189 0.8×	76 0.7×	59 1.0×	47 0.8×	10	308
Tengzhen Ma China	10	233 0.8×	175 0.8×	62 0.6×	68 1.1×	46 0.8×	18	308
Alison Soden Australia	6	326 1.1×	233 1.0×	149 1.4×	41 0.7×	59 1.0×	7	374
Alice Barker Australia	9	338 1.1×	226 1.0×	64 0.6×	102 1.7×	57 1.0×	11	359
Sergio Moser Italy	10	293 1.0×	229 1.0×	142 1.4×	109 1.8×	26 0.4×	30	387
Carmen Millán Spain	11	329 1.1×	215 1.0×	152 1.5×	85 1.4×	35 0.6×	16	379
A. Ganga Chile	10	370 1.2×	293 1.3×	131 1.3×	47 0.8×	112 1.9×	18	456

Countries citing papers authored by Radka Kolouchova

Since Specialization

Citations

This map shows the geographic impact of Radka Kolouchova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Radka Kolouchova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Radka Kolouchova more than expected).

Fields of papers citing papers by Radka Kolouchova

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Radka Kolouchova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Radka Kolouchova. The network helps show where Radka Kolouchova may publish in the future.

Co-authorship network of co-authors of Radka Kolouchova

This figure shows the co-authorship network connecting the top 25 collaborators of Radka Kolouchova. A scholar is included among the top collaborators of Radka Kolouchova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Radka Kolouchova. Radka Kolouchova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

11 of 11 papers shown

Onetto, Cristóbal A., Dariusz R. Kutyna, Radka Kolouchova, et al.. (2023). SO2 and copper tolerance exhibit an evolutionary trade-off in Saccharomyces cerevisiae. PLoS Genetics. 19(3). e1010692–e1010692. 6 indexed citations

Costello, Peter J., et al.. (2023). Transient acetaldehyde production by SO2-producing <i>Saccharomyces cerevisiae</i> promotes the survival of <i>Oenococcus oeni</i> during co-fermentation. OENO One. 57(2). 399–415. 2 indexed citations

Cordente, Antonio G., Mark Solomon, Alex Schulkin, et al.. (2021). Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging. Molecules. 26(16). 4979–4979. 53 indexed citations

Onetto, Cristóbal A., Peter J. Costello, Radka Kolouchova, et al.. (2021). Analysis of Transcriptomic Response to SO₂by Oenococcus oeni Growing in Continuous Culture. Microbiology Spectrum. 9(2). e0115421–e0115421. 10 indexed citations

Day, Martin, Simon A. Schmidt, Wes Pearson, Radka Kolouchova, & Paul A. Smith. (2019). Effect of passive oxygen exposure during pressing and handling on the chemical and sensory attributes of Chardonnay wine. Australian Journal of Grape and Wine Research. 25(2). 185–200. 8 indexed citations

Schmidt, Simon A., Radka Kolouchova, Angus H. Forgan, & Anthony R. Borneman. (2019). Evaluation ofSaccharomyces cerevisiaeWine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing. G3 Genes Genomes Genetics. 10(2). 591–603. 11 indexed citations

Borneman, Anthony R., Angus H. Forgan, Radka Kolouchova, James A. Fraser, & Simon A. Schmidt. (2016). Whole Genome Comparison Reveals High Levels of Inbreeding and Strain Redundancy Across the Spectrum of Commercial Wine Strains ofSaccharomyces cerevisiae. G3 Genes Genomes Genetics. 6(4). 957–971. 105 indexed citations

McRae, Jacqui M., Martin Day, Keren A. Bindon, et al.. (2014). Effect of early oxygen exposure on red wine colour and tannins. Tetrahedron. 71(20). 3131–3137. 36 indexed citations

Schmidt, Simon A., Radka Kolouchova, Paul A. Henschke, et al.. (2011). Grape juice and wine yeast: happy marriages and how to avoid getting stuck with the wrong partner. 30–34. 4 indexed citations

10.

Schmidt, Simon A., et al.. (2011). Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition. Applied Microbiology and Biotechnology. 91(2). 365–375. 37 indexed citations

11.

Ugliano, Maurizio, Radka Kolouchova, & Paul A. Henschke. (2010). Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen. Journal of Industrial Microbiology & Biotechnology. 38(3). 423–429. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact