Radka Kolouchova
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- Wine Industry and Tourism 2
- Food Science top 5%
- Fermentation and Sensory Analysis 11
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 2
- Plant Science top 10%
- Horticultural and Viticultural Research 9
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- Biochemical and biochemical processes 1
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- Meat and Animal Product Quality 3
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- Fungal and yeast genetics research 2
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- Trace Elements in Health 1
- Co-authors
- Simon A. SchmidtPaul A. HenschkeAnthony R. BornemanAngus H. ForganMaurizio UglianoJames A. FraserAlex SchulkinI. Leigh Francis
- Partner nations
- Australia
In The Last Decade
Radka Kolouchova
11 papers receiving 329 citations
Peers
Comparison fields: 5 of 38
- Tourism, Leisure and Hospitality Management 59
- Food Science 302
- Biochemistry 61
- Plant Science 226
- Biotechnology 28
Countries citing papers authored by Radka Kolouchova
This map shows the geographic impact of Radka Kolouchova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Radka Kolouchova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Radka Kolouchova more than expected).
Fields of papers citing papers by Radka Kolouchova
This network shows the impact of papers produced by Radka Kolouchova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Radka Kolouchova. The network helps show where Radka Kolouchova may publish in the future.
Co-authorship network
The 24 scholars most cited alongside Radka Kolouchova, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 6 | |
| 2 | 2023 | 2 | |
| 3 | 2021 | 53 | |
| 4 | 2021 | 10 | |
| 5 | 2019 | 8 | |
| 6 | 2019 | 11 | |
| 7 | 2016 | 105 | |
| 8 | 2014 | 36 | |
| 9 | Grape juice and wine yeast: happy marriages and how to avoid getting stuck with the wrong partner | 2011 | 4 |
| 10 | 2011 | 37 | |
| 11 | 2010 | 62 |
About Radka Kolouchova
Radka Kolouchova is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 11 papers that have together received 334 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers), Meat and Animal Product Quality (3 papers), Fungal and yeast genetics research (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Wine Industry and Tourism (2 papers), Biochemical and biochemical processes (1 paper) and Trace Elements in Health (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (59 citations), Food Science (302 citations) and Biochemistry (61 citations). Radka Kolouchova has collaborated with scholars based in Australia. Frequent co-authors include Simon A. Schmidt, Paul A. Henschke, Anthony R. Borneman, Angus H. Forgan, Maurizio Ugliano, James A. Fraser, Alex Schulkin, I. Leigh Francis, Antonio G. Cordente and Mark Solomon. Their work appears in journals such as Applied Microbiology and Biotechnology, Tetrahedron and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.