A. Gonzalo-Diago
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Nutrition and Dietetics
- Co-authors
- Purificación Fernández‐ZurbanoTeresa Garde‐CerdánMarta DizyJosé Manuel Moreno‐RojasBelén PuertasRafaela RaposoMaría José Ruiz‐MorenoEmma Cantos‐Villar
- Topics
- Fermentation and Sensory Analysis (14 papers)Horticultural and Viticultural Research (9 papers)Phytochemicals and Antioxidant Activities (7 papers)
In The Last Decade
A. Gonzalo-Diago
14 papers receiving 343 citations
Peers
Comparison fields: 5 of 41
- Food Science 278
- Plant Science 227
- Biochemistry 152
- Molecular Biology 51
- Nutrition and Dietetics 31
Countries citing papers authored by A. Gonzalo-Diago
This map shows the geographic impact of A. Gonzalo-Diago's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Gonzalo-Diago with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Gonzalo-Diago more than expected).
Fields of papers citing papers by A. Gonzalo-Diago
This network shows the impact of papers produced by A. Gonzalo-Diago. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Gonzalo-Diago. The network helps show where A. Gonzalo-Diago may publish in the future.
Co-authorship network of co-authors of A. Gonzalo-Diago
This figure shows the co-authorship network connecting the top 25 collaborators of A. Gonzalo-Diago. A scholar is included among the top collaborators of A. Gonzalo-Diago based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Gonzalo-Diago. A. Gonzalo-Diago is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 23 | |
| 4 | 15 | |
| 5 | Phenolic Compounds: Types, Effects and Research | 11 |
| 6 | Understanding the relationship between wine phenolic compounds and sensory properties: Bitterness and astringency | 1 |
| 7 | 57 | |
| 8 | 11 | |
| 9 | 28 | |
| 10 | 38 | |
| 11 | 32 | |
| 12 | 68 | |
| 13 | 22 | |
| 14 | 36 | |
| 15 | Prohexadione-calcium as a regulator of vine growth. Effect on the physical-chemical characteristics of wine grapes. | 1 |
About A. Gonzalo-Diago
A. Gonzalo-Diago is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 15 papers that have together received 349 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Biochemistry (152 citations), Tourism, Leisure and Hospitality Management (24 citations) and Food Science (278 citations). A. Gonzalo-Diago has collaborated with scholars based in Spain, Chile and Denmark. Frequent co-authors include Purificación Fernández‐Zurbano, Teresa Garde‐Cerdán, Marta Dizy, José Manuel Moreno‐Rojas, Belén Puertas, Rafaela Raposo, María José Ruiz‐Moreno, Emma Cantos‐Villar, Eva P. Pérez‐Álvarez and Gastón Gutiérrez‐Gamboa. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.