Cintia Colibaba

450 total citations
59 papers, 298 citations indexed

About

Cintia Colibaba is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Cintia Colibaba has authored 59 papers receiving a total of 298 indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 41 papers in Plant Science and 23 papers in Biochemistry. Recurrent topics in Cintia Colibaba's work include Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (40 papers) and Phytochemicals and Antioxidant Activities (23 papers). Cintia Colibaba is often cited by papers focused on Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (40 papers) and Phytochemicals and Antioxidant Activities (23 papers). Cintia Colibaba collaborates with scholars based in Romania, India and United States. Cintia Colibaba's co-authors include Valeriu V. Cotea, Camelia Elena Luchian, Marius Niculaua, Laurian Vlase, Cristina Tuchiluş, Irina Elena Răschip, Anca Toiu, Ana-Maria Gheldiu, Σταματίνα Καλλιθράκα and Lucia Carmen Trincă and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Applied Sciences.

In The Last Decade

Cintia Colibaba

54 papers receiving 287 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cintia Colibaba Romania 10 231 155 134 34 30 59 298
Loretta Panero Italy 13 308 1.3× 244 1.6× 146 1.1× 22 0.6× 40 1.3× 25 362
Adela Mena‐Morales Spain 10 273 1.2× 213 1.4× 158 1.2× 52 1.5× 36 1.2× 30 333
A. Gonzalo-Diago Spain 11 278 1.2× 227 1.5× 152 1.1× 51 1.5× 24 0.8× 15 349
Tengzhen Ma China 10 233 1.0× 175 1.1× 68 0.5× 62 1.8× 46 1.5× 18 308
Ana Jiménez‐Cantizano Spain 12 229 1.0× 224 1.4× 98 0.7× 44 1.3× 86 2.9× 32 341
Cristian Vaquero Spain 12 247 1.1× 153 1.0× 123 0.9× 25 0.7× 21 0.7× 25 274
Wes Pearson Australia 11 318 1.4× 213 1.4× 103 0.8× 46 1.4× 64 2.1× 14 347
Margarita Jiménez García Spain 11 358 1.5× 283 1.8× 135 1.0× 38 1.1× 64 2.1× 26 391
Efimia Hatzidimitriou Greece 7 292 1.3× 223 1.4× 133 1.0× 58 1.7× 29 1.0× 10 367
Azahara López‐Toledano Spain 12 419 1.8× 330 2.1× 263 2.0× 42 1.2× 27 0.9× 22 471

Countries citing papers authored by Cintia Colibaba

Since Specialization
Citations

This map shows the geographic impact of Cintia Colibaba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cintia Colibaba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cintia Colibaba more than expected).

Fields of papers citing papers by Cintia Colibaba

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cintia Colibaba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cintia Colibaba. The network helps show where Cintia Colibaba may publish in the future.

Co-authorship network of co-authors of Cintia Colibaba

This figure shows the co-authorship network connecting the top 25 collaborators of Cintia Colibaba. A scholar is included among the top collaborators of Cintia Colibaba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cintia Colibaba. Cintia Colibaba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Luchian, Camelia Elena, Iuliana Motrescu, Irina Gabriela Cara, et al.. (2025). Comprehensive Assessment of Soil Heavy Metal Contamination in Agricultural and Protected Areas: A Case Study from Iași County, Romania. Agriculture. 15(10). 1070–1070. 1 indexed citations
3.
Luchian, Camelia Elena, et al.. (2025). Aroma Compounds from Grape Pomace: Investigation of Key Winemaking Factors for Future Extraction Applications—A Review. Horticulturae. 11(3). 302–302. 1 indexed citations
4.
Luchian, Camelia Elena, et al.. (2025). Advancing Sparkling Wine in the 21st Century: From Traditional Methods to Modern Innovations and Market Trends. Fermentation. 11(4). 174–174. 4 indexed citations
5.
Amălinei, Cornelia, Irina-Draga Căruntu, Piotr Wierzbicki, et al.. (2024). Digital morphology network for effective teaching of cytology, histology and histopathology for medical and biology curriculum. VM3.0 Erasmus+ project. Folia Histochemica et Cytobiologica. 62(2). 61–75. 1 indexed citations
6.
7.
Luchian, Camelia Elena, et al.. (2024). Non-Thermal and Thermal Physical Procedures—Optimistic Solutions in the Winemaking Industry. Applied Sciences. 14(17). 7537–7537. 1 indexed citations
8.
Colibaba, Cintia, et al.. (2024). Climatic projections vs. grapevine phenology: a regional case study. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 52(1). 13381–13381. 6 indexed citations
9.
Colibaba, Cintia, et al.. (2023). THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA. SHILAP Revista de lepidopterología. 55(2 (190)). 167–180. 1 indexed citations
10.
Colibaba, Cintia, et al.. (2023). “Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review. Agriculture. 13(9). 1750–1750. 12 indexed citations
11.
Colibaba, Cintia, et al.. (2023). Effect of ageing on lees on the quality of white and rosé wines from Iași vineyard. SHILAP Revista de lepidopterología. 56. 2022–2022. 1 indexed citations
12.
Colibaba, Cintia, et al.. (2023). Increasing amino acids and biogenic amines content of white and rosé wines during ageing on lees. SHILAP Revista de lepidopterología. 68. 2014–2014. 3 indexed citations
13.
Luchian, Camelia Elena, et al.. (2021). Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines. Foods. 10(11). 2569–2569. 29 indexed citations
14.
Luchian, Camelia Elena, et al.. (2020). Evolution of phenolic profile of white wines treated with enzymes. Food Chemistry. 340. 127910–127910. 14 indexed citations
15.
Luchian, Camelia Elena, et al.. (2017). Assessment of Major Volatile and Phenolic Compounds from ‘Fetească Regală’ Wine Samples after Pre-fermentative Treatments using GC-MS Analysis and HPLC Analysis. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 46(1). 247–259. 5 indexed citations
16.
Colibaba, Cintia, et al.. (2014). STIMULATING STUDENTS’ MOTIVATION TO LEARN SCIENCE. SHILAP Revista de lepidopterología. 2 indexed citations
17.
Cotea, Valeriu V., et al.. (2014). Influence of pre-fermentative treatments on the composition of 'Tămâioasă românească' and 'Aligoté' wines.. 64(1). 1–8. 3 indexed citations
18.
Colibaba, Cintia, et al.. (2012). Studies on the changes of aroma compounds of Tămâioasa Românească from Cotnari vineyard.. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture. 69(1). 120–125. 1 indexed citations
19.
Colibaba, Cintia, et al.. (2009). Identification of Tamaioasa Romaneasca and Busuioaca de Bohotin Wines' Aromatic Compounds from Pietroasa Vineyard. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture. 66(1). 309–314. 2 indexed citations
20.
Cotea, Valeriu V., et al.. (2009). The Influence of Fining Treatments in Red and White Wines on Their Tartaric Stability. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture. 66(1). 333–340.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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