Laura Nicolau

1.4k citations
22 papers · 1.0k indexed · h-index 16
Topics
Fermentation and Sensory Analysis (21 papers)Horticultural and Viticultural Research (21 papers)Phytochemicals and Antioxidant Activities (7 papers)

In The Last Decade

Laura Nicolau

22 papers receiving 1.0k citations

Peers

Laura Nicolau
Comparison fields: 5 of 59
  • Food Science 955
  • Plant Science 762
  • Biochemistry 370
  • Molecular Biology 173
  • Tourism, Leisure and Hospitality Management 168
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Citations per field
00.5×2.6×
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Citations per year

Countries citing papers authored by Laura Nicolau

Since Specialization
Citations

This map shows the geographic impact of Laura Nicolau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Nicolau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Nicolau more than expected).

Fields of papers citing papers by Laura Nicolau

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Nicolau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Nicolau. The network helps show where Laura Nicolau may publish in the future.

Co-authorship network of co-authors of Laura Nicolau

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Nicolau. A scholar is included among the top collaborators of Laura Nicolau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Nicolau. Laura Nicolau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 43
2
Influence of soil geochemistry on the chemical and aroma profiles of pinot noir wines.
12
3 67
4 41
5 30
6 98
7 15
8 48
9 83
10 43
11 13
12 33
13 24
14 68
15
Cool storage retains fruit aromas and slows aging in Sauvignon Blanc wines
1
16 150
17 46
18 46
19 12
20 89

About Laura Nicolau

Laura Nicolau is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 22 papers that have together received 1.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (168 citations), Biochemistry (370 citations) and Food Science (955 citations). Laura Nicolau has collaborated with scholars based in New Zealand, Slovenia and South Africa. Frequent co-authors include Paul A. Kilmartin, Cynthia Lund, Richard C. Gardner, Frank Benkwitz, Mandy Herbst‐Johnstone, Mark Wohlers, Soon Lee, Hildegarde Heymann, Chris Triggs and Robert A. Winz. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Phytochemistry and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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