S. Massa

2.4k total citations
80 papers, 1.8k citations indexed

About

S. Massa is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, S. Massa has authored 80 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 22 papers in Biotechnology and 18 papers in Molecular Biology. Recurrent topics in S. Massa's work include Probiotics and Fermented Foods (27 papers), Listeria monocytogenes in Food Safety (17 papers) and Meat and Animal Product Quality (10 papers). S. Massa is often cited by papers focused on Probiotics and Fermented Foods (27 papers), Listeria monocytogenes in Food Safety (17 papers) and Meat and Animal Product Quality (10 papers). S. Massa collaborates with scholars based in Italy, Thailand and Pakistan. S. Massa's co-authors include Giuseppe Spano, Luciano Beneduce, L.D. Trovatelli, Soisuda Pornpukdeewattana, Vittorio Capozzi, Clelia Altieri, Delia Tarantino, Pasquale Russo, Francesco Canganella and Elisa Goffredo and has published in prestigious journals such as Journal of Dairy Science, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology.

In The Last Decade

S. Massa

78 papers receiving 1.7k citations

Peers

S. Massa
A. von Holy South Africa
Elna M. Buys South Africa
M. R. Adams United Kingdom
Marc J. A. Stevens Switzerland
Jane P. Sutherland United Kingdom
Arunachalam Muthaiyan United States
S. Massa
Citations per year, relative to S. Massa S. Massa (= 1×) peers Ana Bernardo

Countries citing papers authored by S. Massa

Since Specialization
Citations

This map shows the geographic impact of S. Massa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Massa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Massa more than expected).

Fields of papers citing papers by S. Massa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Massa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Massa. The network helps show where S. Massa may publish in the future.

Co-authorship network of co-authors of S. Massa

This figure shows the co-authorship network connecting the top 25 collaborators of S. Massa. A scholar is included among the top collaborators of S. Massa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Massa. S. Massa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Gohar, Umar Farooq, Hamid Mukhtar, Ibrar Khan, et al.. (2023). Antibiotic Reversal Activity of Piper longum Fruit Extracts against Staphylococcus aureus Multi-Drug Resistant Phenotype. Microbiology and Biotechnology Letters. 51(4). 432–440. 2 indexed citations
3.
Khan, Ibrar, Azam Hayat, Mujaddad Ur Rehman, et al.. (2023). Exploring the antimicrobial potential of biologically synthesized zero valent iron nanoparticles. Open Chemistry. 21(1).
4.
Scotto, Gaetano, S. Massa, Francesca Spirito, & Vincenzina Fazio. (2023). Congenital Zika Virus Syndrome: Microcephaly and Orofacial Anomalies. Life. 14(1). 55–55. 1 indexed citations
5.
6.
Gossetti, Francesco, et al.. (2015). New "all-in-one" device for mesh plug hernioplasty: the Trabucco repair.. PubMed. 86. 570–4. 3 indexed citations
7.
Scotto, Gaetano, Benvenuto Grisorio, Pietro Filippini, et al.. (2015). Hepatitis E virus co-infection in HIV-infected patients in Foggia and Naples in southern Italy. Infectious Diseases. 47(10). 707–713. 18 indexed citations
8.
Spano, Giuseppe, et al.. (2009). Biodiversity of Staphylococcus species in Pecorino Siciliano cheese.. Milk science international/Milchwissenschaft. 64(1). 67–70. 1 indexed citations
9.
Bonadonna, Lucia, et al.. (2008). Occurrence of Giardia and Cryptosporidium in Italian water supplies. Environmental Monitoring and Assessment. 152(1-4). 203–207. 10 indexed citations
10.
Beneduce, Luciano, et al.. (2008). Occurrence and Characterization of Escherichia coli O157 and Other Serotypes in Raw Meat Products in Morocco. Journal of Food Protection. 71(10). 2082–2086. 11 indexed citations
11.
Spano, Giuseppe & S. Massa. (2006). Environmental Stress Response in Wine Lactic Acid Bacteria: BeyondBacillus subtilis. Critical Reviews in Microbiology. 32(2). 77–86. 109 indexed citations
12.
Spano, Giuseppe, Alessandra Rinaldi, Maurizio Ugliano, et al.. (2005). A beta-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses. Journal of Applied Microbiology. 98(4). 855–861. 73 indexed citations
13.
Spano, Giuseppe, Luciano Beneduce, Valeria Terzi, A. M. Stanca, & S. Massa. (2005). Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater. Letters in Applied Microbiology. 40(3). 164–171. 22 indexed citations
14.
Fasanella, Antonio, Simona Losito, Teresa Trotta, et al.. (2001). Detection of anthrax vaccine virulence factors by polymerase chain reaction. Vaccine. 19(30). 4214–4218. 53 indexed citations
15.
Sevi, A., et al.. (1999). Effect of stocking density on ewes' milk yield, udder health and microenvironment. Journal of Dairy Research. 66(4). 489–499. 49 indexed citations
16.
Canganella, Francesco, et al.. (1997). A microbiological investigation on probiotic pharmaceutical products used for human health. Microbiological Research. 152(2). 171–179. 48 indexed citations
17.
Massa, S., Marisa Carmela Caruso, Fernanda Galgano, Iolanda Rosi, & M. Sinigaglia. (1994). A survey on bacteriological and chemical characteristics in Pecorino cheese manufactured in the Basilicata area (Italy). Florence Research (University of Florence). 16. 136–140. 3 indexed citations
18.
Massa, S., et al.. (1990). The incidence of Listeria spp. in soft cheeses, butter and raw milk in the province of Bologna. Journal of Applied Bacteriology. 68(2). 153–156. 32 indexed citations
19.
Massa, S., et al.. (1990). Antibiotic resistance among coliform bacteria isolated from carcasses of commercially slaughtered chickens. International Journal of Food Microbiology. 11(3-4). 351–354. 43 indexed citations
20.
Trovatelli, L.D., et al.. (1987). Identification and significance of enterococci in hard cheese made from raw cow and sheep milk. Milk science international/Milchwissenschaft. 42(11). 717–719. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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