Alessandra Aiello
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Raffaele RomanoFabiana PizzolongoPaolo MasiLucia De LucaNadia ManzoGiuseppe BlaiottaAntonello SantiniMaria Aponte
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Probiotics and Fermented Foods (5 papers)Microbial Metabolites in Food Biotechnology (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMolecules
In The Last Decade
Alessandra Aiello
29 papers receiving 542 citations
Peers
Comparison fields: 5 of 82
- Food Science 276
- Nutrition and Dietetics 149
- Plant Science 131
- Biochemistry 112
- Molecular Biology 105
Countries citing papers authored by Alessandra Aiello
This map shows the geographic impact of Alessandra Aiello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandra Aiello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandra Aiello more than expected).
Fields of papers citing papers by Alessandra Aiello
This network shows the impact of papers produced by Alessandra Aiello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandra Aiello. The network helps show where Alessandra Aiello may publish in the future.
Co-authorship network of co-authors of Alessandra Aiello
This figure shows the co-authorship network connecting the top 25 collaborators of Alessandra Aiello. A scholar is included among the top collaborators of Alessandra Aiello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandra Aiello. Alessandra Aiello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 46 | |
| 4 | 14 | |
| 5 | 4 | |
| 6 | 23 | |
| 7 | 50 | |
| 8 | 7 | |
| 9 | 2 | |
| 10 | 11 | |
| 11 | 14 | |
| 12 | 22 | |
| 13 | 3 | |
| 14 | 24 | |
| 15 | 10 | |
| 16 | 15 | |
| 17 | 36 | |
| 18 | 18 | |
| 19 | 17 | |
| 20 | 2 |
About Alessandra Aiello
Alessandra Aiello is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 29 papers that have together received 555 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Probiotics and Fermented Foods (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Biochemistry (112 citations), Food Science (276 citations) and Nutrition and Dietetics (149 citations). Alessandra Aiello has collaborated with scholars based in Italy, Spain and Portugal. Frequent co-authors include Raffaele Romano, Fabiana Pizzolongo, Paolo Masi, Lucia De Luca, Nadia Manzo, Giuseppe Blaiotta, Antonello Santini, Maria Aponte, Nicoletta A. Miele and Silvana Cavella. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.