Alessandra Aiello

769 total citations
29 papers, 555 citations indexed

About

Alessandra Aiello is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Alessandra Aiello has authored 29 papers receiving a total of 555 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Biochemistry and 10 papers in Nutrition and Dietetics. Recurrent topics in Alessandra Aiello's work include Phytochemicals and Antioxidant Activities (10 papers), Probiotics and Fermented Foods (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Alessandra Aiello is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Probiotics and Fermented Foods (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Alessandra Aiello collaborates with scholars based in Italy, Spain and Portugal. Alessandra Aiello's co-authors include Raffaele Romano, Fabiana Pizzolongo, Paolo Masi, Lucia De Luca, Nadia Manzo, Giuseppe Blaiotta, Antonello Santini, Maria Aponte, Annalisa Romano and Nicoletta A. Miele and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Alessandra Aiello

29 papers receiving 542 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alessandra Aiello Italy 16 276 149 131 112 105 29 555
Shiqi Huang Canada 12 222 0.8× 149 1.0× 170 1.3× 111 1.0× 101 1.0× 17 514
Vitālijs Radenkovs Latvia 14 204 0.7× 108 0.7× 181 1.4× 181 1.6× 97 0.9× 55 574
Nadia Manzo Italy 14 195 0.7× 88 0.6× 104 0.8× 74 0.7× 76 0.7× 22 435
Büşra Gültekin Subaşı Türkiye 16 329 1.2× 122 0.8× 109 0.8× 81 0.7× 138 1.3× 32 578
Marinko Petrović Croatia 11 205 0.7× 128 0.9× 140 1.1× 129 1.2× 90 0.9× 34 607
Kartik Sharma India 13 260 0.9× 125 0.8× 181 1.4× 125 1.1× 215 2.0× 35 770
Shafeeqa Irfan Pakistan 9 293 1.1× 138 0.9× 179 1.4× 152 1.4× 128 1.2× 9 653
Symon M. Mahungu Kenya 10 216 0.8× 155 1.0× 117 0.9× 102 0.9× 60 0.6× 47 498
Emilia Drozłowska Poland 16 341 1.2× 143 1.0× 110 0.8× 46 0.4× 105 1.0× 28 597
Amanda Maria Teixeira Lago Brazil 16 457 1.7× 113 0.8× 243 1.9× 136 1.2× 65 0.6× 38 771

Countries citing papers authored by Alessandra Aiello

Since Specialization
Citations

This map shows the geographic impact of Alessandra Aiello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandra Aiello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandra Aiello more than expected).

Fields of papers citing papers by Alessandra Aiello

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessandra Aiello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandra Aiello. The network helps show where Alessandra Aiello may publish in the future.

Co-authorship network of co-authors of Alessandra Aiello

This figure shows the co-authorship network connecting the top 25 collaborators of Alessandra Aiello. A scholar is included among the top collaborators of Alessandra Aiello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandra Aiello. Alessandra Aiello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aiello, Alessandra, Lucia De Luca, Fabiana Pizzolongo, et al.. (2023). Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt. Fermentation. 9(8). 763–763. 5 indexed citations
2.
Romano, Raffaele, Lucia De Luca, Alessandra Aiello, et al.. (2022). Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels. International Journal of Food Science & Technology. 57(6). 3826–3837. 46 indexed citations
3.
Cappetta, Elisa, Monica De Palma, Alessandra Aiello, et al.. (2022). Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing. Frontiers in Plant Science. 13. 913374–913374. 4 indexed citations
4.
Romano, Raffaele, Alessandra Aiello, Lucia De Luca, et al.. (2022). Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity. Heliyon. 8(5). e09337–e09337. 14 indexed citations
5.
Romano, Raffaele, et al.. (2021). Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction. International Journal of Food Science & Technology. 56(9). 4658–4668. 23 indexed citations
6.
Miele, Nicoletta A., et al.. (2021). Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax. Food Chemistry. 375. 131805–131805. 50 indexed citations
7.
Vaio, Claudio Di, Giulia Graziani, Anna Gaspari, et al.. (2021). Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania. Plants. 10(6). 1119–1119. 7 indexed citations
8.
Romano, Raffaele, et al.. (2021). “Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry. Foods. 10(6). 1393–1393. 2 indexed citations
9.
10.
Romano, Raffaele, Alessandra Aiello, Lucia De Luca, et al.. (2021). Characterization of a new type of mead fermented with Cannabis sativa L. (hemp). Journal of Food Science. 86(3). 874–880. 14 indexed citations
11.
Luca, Lucia De, Alessandra Aiello, Fabiana Pizzolongo, et al.. (2021). Volatile Organic Compounds in Breads Prepared with Different Sourdoughs. Applied Sciences. 11(3). 1330–1330. 52 indexed citations
12.
Romano, Raffaele, et al.. (2020). Characterisation of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide. International Journal of Food Science & Technology. 55(10). 3334–3342. 22 indexed citations
13.
Cutignano, Adele, Francesco Siano, Raffaele Romano, et al.. (2020). Short-term effects of dietary bovine milk on fatty acid composition of human milk: A preliminary multi-analytical study. Journal of Chromatography B. 1154. 122189–122189. 3 indexed citations
14.
Romano, Raffaele, Lucia De Luca, Nadia Manzo, Fabiana Pizzolongo, & Alessandra Aiello. (2020). A new type of tomato puree with high content of bioactive compounds from 100% whole fruit. Journal of Food Science. 85(10). 3264–3272. 10 indexed citations
15.
Aiello, Alessandra, Fabiana Pizzolongo, Nadia Manzo, & Raffaele Romano. (2019). A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid. Food Analytical Methods. 12(11). 2555–2561. 15 indexed citations
16.
Manzo, Nadia, Antonello Santini, Fabiana Pizzolongo, et al.. (2019). Influence of Ripening on Chemical Characteristics of a Traditional Italian Cheese: Provolone del Monaco. Sustainability. 11(9). 2520–2520. 21 indexed citations
17.
Durazzo, Alessandra, Massimo Lucarini, Alessandra Aiello, et al.. (2019). Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage. Foods. 8(8). 320–320. 36 indexed citations
18.
Manzo, Nadia, Fabiana Pizzolongo, Giuseppe Meca, et al.. (2018). Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety. Molecules. 23(11). 2871–2871. 18 indexed citations
19.
Manzo, Nadia, Antonello Santini, Fabiana Pizzolongo, Alessandra Aiello, & Raffaele Romano. (2018). Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste. Natural Product Research. 33(13). 1835–1841. 19 indexed citations
20.
Aiello, Alessandra, et al.. (2016). A rare case of persistent hypoglossal artery associated with contralateral proximal subclavian stenosis. Open Medicine. 11(1). 252–255. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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