H. Abdouli

697 total citations
38 papers, 542 citations indexed

About

H. Abdouli is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, H. Abdouli has authored 38 papers receiving a total of 542 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Agronomy and Crop Science, 14 papers in Animal Science and Zoology and 14 papers in Plant Science. Recurrent topics in H. Abdouli's work include Ruminant Nutrition and Digestive Physiology (14 papers), Animal Nutrition and Physiology (12 papers) and Natural Antidiabetic Agents Studies (7 papers). H. Abdouli is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (14 papers), Animal Nutrition and Physiology (12 papers) and Natural Antidiabetic Agents Studies (7 papers). H. Abdouli collaborates with scholars based in Tunisia, United States and Italy. H. Abdouli's co-authors include A. Nefzaoui, H. Ben Salem, E. R. Ørskov, Massimo Lucarini, Antonello Santini, Alessandra Durazzo, Raja Chalghoumi, D. M. Schaefer, Lamia Ben Salem and Luana Izzo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Nutrients.

In The Last Decade

H. Abdouli

37 papers receiving 478 citations

Peers

H. Abdouli

ACS

ASZ

E.M. Aregheore Fiji

Naser Maheri‐Sis Iran

C. Yuangklang Thailand

Yusuf Konca Türkiye

V. R. B. Sastry India

Obert C. Chikwanha South Africa

Mustafa Mete Özcan Türkiye

Agung Irawan Indonesia

Hui Yin Tan Malaysia

Bogdan Śliwiński Poland

E.M. Aregheore Fiji

H. Abdouli

233 ×1.1

ACS

139 ×0.7

ASZ

236 ×1.4

97 ×0.6

54 ×0.7

Citations per year, relative to H. Abdouli H. Abdouli (= 1×) peers E.M. Aregheore

Countries citing papers authored by H. Abdouli

Since Specialization

Citations

This map shows the geographic impact of H. Abdouli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Abdouli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Abdouli more than expected).

Fields of papers citing papers by H. Abdouli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Abdouli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Abdouli. The network helps show where H. Abdouli may publish in the future.

Co-authorship network of co-authors of H. Abdouli

This figure shows the co-authorship network connecting the top 25 collaborators of H. Abdouli. A scholar is included among the top collaborators of H. Abdouli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Abdouli. H. Abdouli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chalghoumi, Raja, et al.. (2017). Effect of dietary addition of unprocessed, autoclaved or pre germinated fenugreek seeds on laying hens’ performance and egg quality. Revista Colombiana de Ciencias Pecuarias. 30(2). 147–158. 2 indexed citations

Chalghoumi, Raja, et al.. (2016). Effects of pre-germinated fenugreek seeds inclusion in low-fiber diets on post-weaned rabbits’ health status, growth performances, carcass characteristics, and meat chemical composition. Tropical Animal Health and Production. 49(3). 459–465. 2 indexed citations

Abdouli, H., et al.. (2015). Effect of fenugreek seed supplementation on hens’ egg fatty acids profile and atherogenic and thrombogenic health lipid indices. Journal of New Sciences. 13. 3 indexed citations

Abdouli, H., et al.. (2015). Chemical, Functional and Nutritional Characteristics of raw, autoclaved and germinated fenugreek seeds. Journal of New Sciences. 16. 10 indexed citations

Abdouli, H., et al.. (2014). Effect of fenugreek seeds on hens’ egg yolk color and sensory quality. Journal of New Sciences. 4 indexed citations

Abdouli, H., et al.. (2014). Comparison of two fenugreek seed genotypes: bitterness value, secondary metabolites contents and biological activities. Journal of New Sciences. 8 indexed citations

Abdouli, H., et al.. (2014). Effect of feeding hens with fenugreek seeds on Laying performance, egg quality characteristics, serum and egg yolk cholesterol. Journal of New Sciences. 7 indexed citations

Abdouli, H., et al.. (2014). Effect of whole fenugreek seed before and after its maceration in water on hens’laying performance and egg cholesterol profile.. Journal of New Sciences. 7 indexed citations

Abdouli, H., et al.. (2006). Evaluation of a two-stage in vitro technique for estimating digestibility of equine feeds using horse faeces as the source of microbial inoculum. Animal Feed Science and Technology. 132(1-2). 155–162. 23 indexed citations

10.

Abdouli, H., et al.. (2006). Feeding Rapeseed Meal to Rabbits: Digestibility, Performance and Carcass Characteristics. Asian Journal of Animal and Veterinary Advances. 2(1). 38–41. 19 indexed citations

11.

Salem, H. Ben, et al.. (2005). Nutritive value, behaviour, and growth of Barbarine lambs fed on oldman saltbush (Atriplex nummularia L.) and supplemented or not with barley grains or spineless cactus (Opuntia ficus-indica f. inermis) pads. Small Ruminant Research. 59(2-3). 229–237. 56 indexed citations

12.

Khaldi, G., et al.. (2001). Effect of diet supplementation on growth and reproduction in camels under arid range conditions. SHILAP Revista de lepidopterología. 15 indexed citations

13.

Salem, H. Ben, A. Nefzaoui, H. Abdouli, & E. R. Ørskov. (1996). Effect of increasing level of spineless cactus (Opuntia ficus indica var. inermis) on intake and digestion by sheep given straw-based diets. Animal Science. 62(2). 293–299. 75 indexed citations

14.

Nefzaoui, A., et al.. (1995). Palatability for goat of some Mediterranean shrubs. Comparison between browsing time and cafeteria technique. Annales de Zootechnie. 44(Suppl. 1). 117–117. 3 indexed citations

15.

Abdouli, H., et al.. (1995). Effect of air-drying of Acacia cyanophylla Lindl. leaves on intake and digestion by sheep. Annales de Zootechnie. 44(Suppl. 1). 66–66. 1 indexed citations

16.

Abdouli, H., et al.. (1993). Yield and feeding value of whole-plant maize silage in Tunisia. 2 indexed citations

17.

Abdouli, H., Touhami Khorchani, & A. Nefzaoui. (1992). Nutrition of the one-humped camel. I. Faecal index determination and chromic oxide excretion pattern and recovery. Animal Feed Science and Technology. 39(3-4). 293–301. 3 indexed citations

18.

Khorchani, Touhami, et al.. (1992). Nutrition of the one-humped camel. II. Intake and feeding behaviour on arid ranges in southern Tunisia. Animal Feed Science and Technology. 39(3-4). 303–311. 7 indexed citations

19.

Abdouli, H., et al.. (1990). Intake, digestion and feeding behaviour of the one-humped camel stall-fed straw-based diets.. Livestock research for rural development. 2(2). 1–7. 7 indexed citations

20.

Abdouli, H. & D. M. Schaefer. (1986). Impact of Niacin and Length of Incubation on Protein Synthesis, Soluble to Total Protein Ratio and Fermentative Activity of Ruminal Microorganisms. Journal of Animal Science. 62(1). 244–253. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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