Claudio Di Vaio
- Plant Science top 2%
- Biochemistry top 2%
- Food Science top 5%
- Molecular Biology
- Organic Chemistry top 10%
- Co-authors
- Giulia GrazianiAlberto RitieniM. BuccheriAntonio Di MatteoTiziano CarusoSabrina NocerinoChiara CirilloAnnunziata Cascone
- Topics
- Horticultural and Viticultural Research (44 papers)Plant Physiology and Cultivation Studies (38 papers)Postharvest Quality and Shelf Life Management (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ItalyRussiaUnited Kingdom
In The Last Decade
Claudio Di Vaio
70 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 98
- Plant Science 932
- Biochemistry 312
- Food Science 292
- Molecular Biology 208
- Organic Chemistry 165
Countries citing papers authored by Claudio Di Vaio
This map shows the geographic impact of Claudio Di Vaio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudio Di Vaio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudio Di Vaio more than expected).
Fields of papers citing papers by Claudio Di Vaio
This network shows the impact of papers produced by Claudio Di Vaio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudio Di Vaio. The network helps show where Claudio Di Vaio may publish in the future.
Co-authorship network of co-authors of Claudio Di Vaio
This figure shows the co-authorship network connecting the top 25 collaborators of Claudio Di Vaio. A scholar is included among the top collaborators of Claudio Di Vaio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudio Di Vaio. Claudio Di Vaio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 5 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | 3 | |
| 10 | 2 | |
| 11 | 5 | |
| 12 | 6 | |
| 13 | 29 | |
| 14 | EFFECTS OF FILMS ON TABLE GRAPES: ITALIA AND RED GLOBE CULTIVARS | 1 |
| 15 | 33 | |
| 16 | 20 | |
| 17 | 58 | |
| 18 | 24 | |
| 19 | 0 | |
| 20 | 8 |
About Claudio Di Vaio
Claudio Di Vaio is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management and Plant Science, having authored 73 papers that have together received 1.3k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (44 papers), Plant Physiology and Cultivation Studies (38 papers) and Postharvest Quality and Shelf Life Management (15 papers). The work is most often cited by research in Biochemistry (312 citations), Plant Science (932 citations) and Food Science (292 citations). Claudio Di Vaio has collaborated with scholars based in Italy, Russia and United Kingdom. Frequent co-authors include Giulia Graziani, Alberto Ritieni, M. Buccheri, Antonio Di Matteo, Tiziano Caruso, Sabrina Nocerino, Chiara Cirillo, Annunziata Cascone, Franco Famiani and Francesco Paolo Marra. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.