Carmen Di Scala

1.6k total citations
27 papers, 994 citations indexed

About

Carmen Di Scala is a scholar working on Immunology and Allergy, Molecular Biology and Physiology. According to data from OpenAlex, Carmen Di Scala has authored 27 papers receiving a total of 994 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Immunology and Allergy, 7 papers in Molecular Biology and 7 papers in Physiology. Recurrent topics in Carmen Di Scala's work include Food Allergy and Anaphylaxis Research (13 papers), Probiotics and Fermented Foods (6 papers) and Gut microbiota and health (6 papers). Carmen Di Scala is often cited by papers focused on Food Allergy and Anaphylaxis Research (13 papers), Probiotics and Fermented Foods (6 papers) and Gut microbiota and health (6 papers). Carmen Di Scala collaborates with scholars based in Italy, Russia and United States. Carmen Di Scala's co-authors include Roberto Berni Canani, Rita Nocerino, Linda Cosenza, Lorella Paparo, Margherita Di Costanzo, Antonio Amoroso, Giorgio Bedogni, Danilo Ercolini, Viviana Granata and Giusy Della Gatta and has published in prestigious journals such as Scientific Reports, Journal of Allergy and Clinical Immunology and Frontiers in Immunology.

In The Last Decade

Carmen Di Scala

25 papers receiving 974 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Carmen Di Scala Italy	16	416	318	260	236	226	27	994
Rosita Aitoro Italy	13	421 1.0×	460 1.4×	304 1.2×	259 1.1×	226 1.0×	22	1.1k
Merja Nermes Finland	17	250 0.6×	361 1.1×	314 1.2×	175 0.7×	113 0.5×	25	1.0k
Pascale Soulaines France	12	221 0.5×	142 0.4×	95 0.4×	149 0.6×	200 0.9×	26	660
A. Taylor Australia	16	321 0.8×	303 1.0×	499 1.9×	379 1.6×	94 0.4×	21	1.5k
Lieke van den Elsen Netherlands	15	201 0.5×	253 0.8×	231 0.9×	71 0.3×	74 0.3×	22	751
P. G. Giampietro Italy	12	729 1.8×	64 0.2×	250 1.0×	114 0.5×	180 0.8×	14	930
Zailing Li China	10	110 0.3×	243 0.8×	114 0.4×	113 0.5×	55 0.2×	23	559
Anu Huurre Finland	5	102 0.2×	218 0.7×	125 0.5×	101 0.4×	45 0.2×	13	529
Serena Coppola Italy	12	104 0.3×	244 0.8×	186 0.7×	114 0.5×	71 0.3×	43	641
Joachim Schmitt Germany	9	82 0.2×	226 0.7×	122 0.5×	169 0.7×	70 0.3×	14	934

Countries citing papers authored by Carmen Di Scala

Since Specialization

Citations

This map shows the geographic impact of Carmen Di Scala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Di Scala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Di Scala more than expected).

Fields of papers citing papers by Carmen Di Scala

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmen Di Scala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Di Scala. The network helps show where Carmen Di Scala may publish in the future.

Co-authorship network of co-authors of Carmen Di Scala

This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Di Scala. A scholar is included among the top collaborators of Carmen Di Scala based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Di Scala. Carmen Di Scala is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nocerino, Rita, Carmen Di Scala, Serena Coppola, et al.. (2021). Tolerability of a new amino acid-based formula for children with IgE-mediated cow’s milk allergy. The Italian Journal of Pediatrics/Italian journal of pediatrics. 47(1). 151–151. 4 indexed citations

Coppola, Serena, Rita Nocerino, Lorella Paparo, et al.. (2021). Butyrate against paediatric obesity: results of the BAPO trial. Nutrition Metabolism and Cardiovascular Diseases. 31(11). 3249–3249. 2 indexed citations

Negri, Rossella, Giovanna Trinchese, Fortunata Carbone, et al.. (2020). Randomised Clinical Trial: Calorie Restriction Regimen with Tomato Juice Supplementation Ameliorates Oxidative Stress and Preserves a Proper Immune Surveillance Modulating Mitochondrial Bioenergetics of T-Lymphocytes in Obese Children Affected by Non-Alcoholic Fatty Liver Disease (NAFLD). Journal of Clinical Medicine. 9(1). 141–141. 27 indexed citations

Carucci, Laura R., Rita Nocerino, Lorella Paparo, Carmen Di Scala, & Roberto Berni Canani. (2020). Dietary Prevention of Atopic March in Pediatric Subjects With Cow's Milk Allergy. Frontiers in Pediatrics. 8. 440–440. 7 indexed citations

Cutignano, Adele, Francesco Siano, Raffaele Romano, et al.. (2020). Short-term effects of dietary bovine milk on fatty acid composition of human milk: A preliminary multi-analytical study. Journal of Chromatography B. 1154. 122189–122189. 3 indexed citations

Nocerino, Rita, Francesca De Filippis, Gaetano Cecere, et al.. (2019). The therapeutic efficacy of Bifidobacterium animalis subsp. lactis BB‐12^® in infant colic: A randomised, double blind, placebo‐controlled trial. Alimentary Pharmacology & Therapeutics. 51(1). 110–120. 61 indexed citations

Nocerino, Rita, Margherita Di Costanzo, Giorgio Bedogni, et al.. (2019). Dietary Treatment with Extensively Hydrolyzed Casein Formula Containing the Probiotic Lactobacillus rhamnosus GG Prevents the Occurrence of Functional Gastrointestinal Disorders in Children with Cow's Milk Allergy. The Journal of Pediatrics. 213. 137–142.e2. 33 indexed citations

Paparo, Lorella, Rita Nocerino, Carmen Di Scala, et al.. (2019). Targeting Food Allergy with Probiotics. Advances in experimental medicine and biology. 1125. 57–68. 24 indexed citations

Paparo, Lorella, Rita Nocerino, Cristina Bruno, et al.. (2019). Randomized controlled trial on the influence of dietary intervention on epigenetic mechanisms in children with cow’s milk allergy: the EPICMA study. Scientific Reports. 9(1). 2828–2828. 36 indexed citations

10.

Canani, Roberto Berni, Lorella Paparo, Rita Nocerino, et al.. (2019). Gut Microbiome as Target for Innovative Strategies Against Food Allergy. Frontiers in Immunology. 10. 191–191. 86 indexed citations

11.

Canani, Roberto Berni, Francesca De Filippis, Rita Nocerino, et al.. (2018). Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy. Scientific Reports. 8(1). 12500–12500. 95 indexed citations

12.

Aitoro, Rosita, Lorella Paparo, Antonio Amoroso, et al.. (2017). Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy. Nutrients. 9(7). 672–672. 89 indexed citations

13.

Paparo, Lorella, Rita Nocerino, Linda Cosenza, et al.. (2016). Epigenetic features of FoxP3 in children with cow’s milk allergy. Clinical Epigenetics. 8(1). 86–86. 86 indexed citations

14.

Canani, Roberto Berni, Giorgio Bedogni, Linda Cosenza, et al.. (2016). Extensively hydrolyzed casein formula containing Lactobacillus rhamnosus GG prevents the occurrence of other allergic manifestations in subjects with cow's milk allergy: 3-year randomized controlled trial. Digestive and Liver Disease. 48. e279–e279.

15.

Canani, Roberto Berni, Margherita Di Costanzo, Giorgio Bedogni, et al.. (2016). Extensively hydrolyzed casein formula containing Lactobacillus rhamnosus GG reduces the occurrence of other allergic manifestations in children with cow's milk allergy: 3-year randomized controlled trial. Journal of Allergy and Clinical Immunology. 139(6). 1906–1913.e4. 167 indexed citations

16.

Cosenza, Linda, Rita Nocerino, Carmen Di Scala, et al.. (2015). Bugs for atopy: the Lactobacillus rhamnosus GG strategy for food allergy prevention and treatment in children. Beneficial Microbes. 6(2). 225–232. 23 indexed citations

17.

Costanzo, Margherita Di, Lorella Paparo, Linda Cosenza, et al.. (2015). Food Allergies: Novel Mechanisms and Therapeutic Perspectives. Methods in molecular biology. 1371. 215–221. 8 indexed citations

18.

Paparo, Lorella, Rosita Aitoro, Rita Nocerino, et al.. (2014). Effects of direct interaction between fermented milk and rice novel dietary products with human enterocytes on cell growth and innate immunity peptides production. Digestive and Liver Disease. 46. e97–e97. 1 indexed citations

19.

Nocerino, Rita, Lorella Paparo, Ylenia Maddalena, et al.. (2014). Novel dietary products derived by fermentation of cow milk and rice with Lactobacillus paracasei CBAL74 prevent gastrointestinal and respiratory tract infections in young children: A prospective ran. Digestive and Liver Disease. 46. e82–e82. 2 indexed citations

20.

Paparo, Lorella, Margherita Di Costanzo, Carmen Di Scala, et al.. (2014). The Influence of Early Life Nutrition on Epigenetic Regulatory Mechanisms of the Immune System. Nutrients. 6(11). 4706–4719. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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