Sergio Benavides

802 total citations
16 papers, 640 citations indexed

About

Sergio Benavides is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Sergio Benavides has authored 16 papers receiving a total of 640 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Biomaterials and 5 papers in Plant Science. Recurrent topics in Sergio Benavides's work include Nanocomposite Films for Food Packaging (6 papers), Essential Oils and Antimicrobial Activity (5 papers) and Fermentation and Sensory Analysis (4 papers). Sergio Benavides is often cited by papers focused on Nanocomposite Films for Food Packaging (6 papers), Essential Oils and Antimicrobial Activity (5 papers) and Fermentation and Sensory Analysis (4 papers). Sergio Benavides collaborates with scholars based in Chile, Serbia and Germany. Sergio Benavides's co-authors include Ricardo Villalobos‐Carvajal, Juan E. Reyes, Wendy Franco, Pablo Cortés, Javier Parada, Alejandra Urtubia, Pedro Valencia, Cristián Ramírez, María Salomé Mariotti‐Celis and Rommy N. Zúñiga and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Sergio Benavides

16 papers receiving 628 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sergio Benavides Chile 8 377 327 133 54 53 16 640
Samar Sahraee Iran 8 456 1.2× 178 0.5× 84 0.6× 34 0.6× 54 1.0× 8 619
Emma Talón Spain 7 574 1.5× 287 0.9× 190 1.4× 61 1.1× 35 0.7× 10 745
Viviane Machado Azevedo Brazil 17 497 1.3× 525 1.6× 122 0.9× 51 0.9× 61 1.2× 24 964
Yuanbo Zeng China 7 285 0.8× 165 0.5× 101 0.8× 40 0.7× 56 1.1× 7 495
Arshied Manzoor India 11 190 0.5× 218 0.7× 99 0.7× 65 1.2× 49 0.9× 13 541
Davoud Salarbashi Iran 18 453 1.2× 373 1.1× 233 1.8× 68 1.3× 56 1.1× 37 885
Haixin Jiang China 13 637 1.7× 305 0.9× 199 1.5× 60 1.1× 128 2.4× 16 920
Perihan Kübra Akman Türkiye 15 320 0.8× 421 1.3× 139 1.0× 113 2.1× 33 0.6× 33 757
Nooshin Vahedikia Ireland 7 446 1.2× 295 0.9× 105 0.8× 52 1.0× 61 1.2× 8 762
Niloufar Sharif Iran 12 254 0.7× 246 0.8× 86 0.6× 104 1.9× 57 1.1× 20 558

Countries citing papers authored by Sergio Benavides

Since Specialization
Citations

This map shows the geographic impact of Sergio Benavides's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sergio Benavides with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sergio Benavides more than expected).

Fields of papers citing papers by Sergio Benavides

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sergio Benavides. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sergio Benavides. The network helps show where Sergio Benavides may publish in the future.

Co-authorship network of co-authors of Sergio Benavides

This figure shows the co-authorship network connecting the top 25 collaborators of Sergio Benavides. A scholar is included among the top collaborators of Sergio Benavides based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sergio Benavides. Sergio Benavides is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Godoy, Liliana, et al.. (2025). Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes. Foods. 14(1). 143–143. 3 indexed citations
2.
Guzmán, Carla, et al.. (2025). Development of Alginate-Chitosan Bioactive Films Containing Essential Oils for Use in Food Packaging. Foods. 14(2). 256–256. 8 indexed citations
3.
Cabrera‐Barjas, Gustavo, et al.. (2025). Active Packaging Based on Hydroxypropyl Methyl Cellulose/Fungal Chitin Nanofibers Films for Controlled Release of Ferulic Acid. Polymers. 17(15). 2113–2113. 2 indexed citations
4.
Nešić, Aleksandra, et al.. (2024). Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials. Foods. 13(19). 3212–3212. 7 indexed citations
5.
Nešić, Aleksandra, Rodrigo Segura, Sergio Benavides, & Gustavo Cabrera‐Barjas. (2024). Biocomposite Films Intended for Agriculture Application Based on Polysaccharide/Quinoa Saponin/Ag Nanoparticles. VinaR (Institute of Nuclear Sciences "Vinča"). 2(3). 109–112. 1 indexed citations
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Benavides, Sergio & Wendy Franco. (2023). Innovative Integration of Arrayan (Luma apiculata) Extracts in Chitosan Coating for Fresh Strawberry Preservation. International Journal of Molecular Sciences. 24(19). 14681–14681. 8 indexed citations
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Urtubia, Alejandra, et al.. (2023). Impacto de levaduras autóctonas no Saccharomyces en la reducción de etanol y perfil químico del vino chileno Sauvignon blanc. SHILAP Revista de lepidopterología. 56. 2018–2018. 1 indexed citations
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Franco, Wendy, Sergio Benavides, Pedro Valencia, Cristián Ramírez, & Alejandra Urtubia. (2021). Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile). Foods. 10(8). 1737–1737. 23 indexed citations
14.
Benavides, Sergio, et al.. (2020). Thyme essential oil loaded microspheres for fish fungal infection: microstructure, in vitro dynamic release and antifungal activity. Journal of Microencapsulation. 38(1). 11–21. 7 indexed citations
15.
Benavides, Sergio, Pablo Cortés, Javier Parada, & Wendy Franco. (2016). Development of alginate microspheres containing thyme essential oil using ionic gelation. Food Chemistry. 204. 77–83. 141 indexed citations
16.
Benavides, Sergio, Ricardo Villalobos‐Carvajal, & Juan E. Reyes. (2011). Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration. Journal of Food Engineering. 110(2). 232–239. 416 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026