Sergio Benavides
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging 6
- Food Science top 5%
- Essential Oils and Antimicrobial Activity 5
- Fermentation and Sensory Analysis 4
- Microencapsulation and Drying Processes 3
- Botanical Research and Applications 2
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 4
- Pharmaceutical Science top 10%
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- Horticultural and Viticultural Research 3
- Postharvest Quality and Shelf Life Management 2
Sergio Benavides
16 papers receiving 628 citations
Peers
Comparison fields: 5 of 87
- Biomaterials 377
- Food Science 327
- Biochemistry 54
- Molecular Medicine 29
- Pharmaceutical Science 30
Countries citing papers authored by Sergio Benavides
This map shows the geographic impact of Sergio Benavides's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sergio Benavides with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sergio Benavides more than expected).
Fields of papers citing papers by Sergio Benavides
This network shows the impact of papers produced by Sergio Benavides. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sergio Benavides. The network helps show where Sergio Benavides may publish in the future.
Co-authorship network
The 23 scholars most cited alongside Sergio Benavides, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 8 | |
| 2 | 2025 | 3 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 7 | |
| 5 | 2024 | 1 | |
| 6 | 2023 | 6 | |
| 7 | 2023 | 8 | |
| 8 | 2023 | 1 | |
| 9 | 2023 | 1 | |
| 10 | 2022 | 5 | |
| 11 | 2022 | 2 | |
| 12 | 2021 | 23 | |
| 13 | 2021 | 9 | |
| 14 | 2020 | 7 | |
| 15 | 2016 | 141 | |
| 16 | 2011 | 416 |
About Sergio Benavides
Sergio Benavides is a scholar working on Biochemistry, Food Science, Biomaterials, Pharmaceutical Science and Aquatic Science, having authored 16 papers that have together received 640 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (6 papers), Essential Oils and Antimicrobial Activity (5 papers), Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Microencapsulation and Drying Processes (3 papers), Horticultural and Viticultural Research (3 papers), Postharvest Quality and Shelf Life Management (2 papers) and Botanical Research and Applications (2 papers). The work is most often cited by research in Biomaterials (377 citations), Food Science (327 citations), Biochemistry (54 citations), Molecular Medicine (29 citations) and Pharmaceutical Science (30 citations). Sergio Benavides has collaborated with scholars based in Chile, Serbia and Mexico. Frequent co-authors include Juan E. Reyes, Ricardo Villalobos‐Carvajal, Wendy Franco, Pablo Cortés, Javier Parada, Alejandra Urtubia, Cristián Ramírez, Pedro Valencia, María Salomé Mariotti‐Celis and Francisco Pérez‐Bravo. Their work appears in journals such as Foods, LWT, Nutrients, Pharmaceuticals and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.