Yuecheng Meng
- Food Science top 5%
- Biomaterials top 5%
- Molecular Biology
- Plant Science
- Nutrition and Dietetics top 10%
- Co-authors
- Sheng FangYanhua LiJie ChenXianrui LiangYugang ShiHujun XieFan ZhangYuting Zeng
- Topics
- Proteins in Food Systems (14 papers)Biopolymer Synthesis and Applications (12 papers)Antimicrobial agents and applications (6 papers)
- Cited by
- Food ScienceBiomaterialsBiochemistry
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Dairy Science
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Yuecheng Meng
31 papers receiving 598 citations
Peers
Comparison fields: 5 of 91
- Food Science 278
- Biomaterials 194
- Molecular Biology 148
- Plant Science 108
- Nutrition and Dietetics 87
Countries citing papers authored by Yuecheng Meng
This map shows the geographic impact of Yuecheng Meng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuecheng Meng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuecheng Meng more than expected).
Fields of papers citing papers by Yuecheng Meng
This network shows the impact of papers produced by Yuecheng Meng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuecheng Meng. The network helps show where Yuecheng Meng may publish in the future.
Co-authorship network of co-authors of Yuecheng Meng
This figure shows the co-authorship network connecting the top 25 collaborators of Yuecheng Meng. A scholar is included among the top collaborators of Yuecheng Meng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuecheng Meng. Yuecheng Meng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 9 | |
| 4 | 15 | |
| 5 | 20 | |
| 6 | 25 | |
| 7 | 12 | |
| 8 | 8 | |
| 9 | 19 | |
| 10 | 48 | |
| 11 | 15 | |
| 12 | 20 | |
| 13 | 23 | |
| 14 | 13 | |
| 15 | 23 | |
| 16 | 9 | |
| 17 | 2 | |
| 18 | 9 | |
| 19 | Changes in fluorescence intensity induced by soybean soluble polysaccharide–milk protein interactions during acidification | 1 |
| 20 | 51 |
About Yuecheng Meng
Yuecheng Meng is a scholar working on Food Science, Filtration and Separation and Biomaterials, having authored 31 papers that have together received 606 indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Biopolymer Synthesis and Applications (12 papers) and Antimicrobial agents and applications (6 papers). The work is most often cited by research in Food Science (278 citations), Biomaterials (194 citations) and Biochemistry (45 citations). Yuecheng Meng has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Sheng Fang, Yanhua Li, Jie Chen, Xianrui Liang, Jie Chen, Yugang Shi, Hujun Xie, Jie Chen, Jie Chen and Fan Zhang. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.