Jue Xu
- Food Science top 5%
- Probiotics and Fermented Foods 12
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 3
- Food composition and properties 2
- Biochemical Analysis and Sensing Techniques 2
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- Gut microbiota and health 5
- Protein Hydrolysis and Bioactive Peptides 3
- Polyamine Metabolism and Applications 2
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- Antimicrobial Peptides and Activities 2
- Co-authors
- Xiankang FanDaodong PanZhen WuZihang ShiXiaoqun ZengLihui DuTao ZhangChun‐Wei Li
In The Last Decade
Jue Xu
16 papers receiving 295 citations
Peers
Comparison fields: 5 of 56
- Food Science 203
- Nutrition and Dietetics 98
- Animal Science and Zoology 31
- Biotechnology 25
- Biomaterials 30
Countries citing papers authored by Jue Xu
This map shows the geographic impact of Jue Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jue Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jue Xu more than expected).
Fields of papers citing papers by Jue Xu
This network shows the impact of papers produced by Jue Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jue Xu. The network helps show where Jue Xu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jue Xu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 4 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 3 | |
| 5 | 2023 | 16 | |
| 6 | 2023 | 17 | |
| 7 | 2023 | 10 | |
| 8 | 2023 | 44 | |
| 9 | 2023 | 11 | |
| 10 | 2022 | 24 | |
| 11 | 2022 | 49 | |
| 12 | 2022 | 7 | |
| 13 | 2022 | 13 | |
| 14 | 2022 | 36 | |
| 15 | 2022 | 42 | |
| 16 | 2021 | 21 |
About Jue Xu
Jue Xu is a scholar working on Food Science, Nutrition and Dietetics and Microbiology, having authored 16 papers that have together received 300 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Gut microbiota and health (5 papers), Microbial Metabolites in Food Biotechnology (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Food composition and properties (2 papers), Polyamine Metabolism and Applications (2 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Antimicrobial Peptides and Activities (2 papers). The work is most often cited by research in Food Science (203 citations), Nutrition and Dietetics (98 citations) and Animal Science and Zoology (31 citations). Jue Xu has collaborated with scholars based in China and Czechia. Frequent co-authors include Xiankang Fan, Daodong Pan, Zhen Wu, Zihang Shi, Xiaoqun Zeng, Lihui Du, Tao Zhang, Chun‐Wei Li, Ang Zhang and Qiang Xia.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.