Jue Xu

427 total citations
16 papers, 300 citations indexed

About

Jue Xu is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Jue Xu has authored 16 papers receiving a total of 300 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 12 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Jue Xu's work include Probiotics and Fermented Foods (12 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Jue Xu is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Jue Xu collaborates with scholars based in China and Czechia. Jue Xu's co-authors include Xiankang Fan, Daodong Pan, Zhen Wu, Zihang Shi, Xiaoqun Zeng, Lihui Du, Tao Zhang, Chun‐Wei Li, Yangying Sun and Changyu Zhou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Jue Xu

16 papers receiving 295 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jue Xu China 11 203 137 98 32 31 16 300
Diamante Maresca Italy 7 252 1.2× 94 0.7× 79 0.8× 39 1.2× 26 0.8× 12 332
Xiaoqun Zeng China 9 123 0.6× 134 1.0× 74 0.8× 37 1.2× 59 1.9× 15 295
Xiqing Yue China 8 304 1.5× 181 1.3× 104 1.1× 35 1.1× 56 1.8× 13 416
Rabia Iqbal Pakistan 8 212 1.0× 143 1.0× 88 0.9× 37 1.2× 17 0.5× 16 351
Jian Ren China 12 174 0.9× 128 0.9× 96 1.0× 38 1.2× 30 1.0× 27 312
Ömer Çelik Türkiye 11 197 1.0× 82 0.6× 81 0.8× 25 0.8× 41 1.3× 30 331
M. Miriani Italy 11 270 1.3× 117 0.9× 106 1.1× 49 1.5× 56 1.8× 14 386
Karina S. Chaves Brazil 7 443 2.2× 131 1.0× 175 1.8× 58 1.8× 28 0.9× 8 495
Micaela Galante Argentina 10 305 1.5× 105 0.8× 141 1.4× 57 1.8× 47 1.5× 16 376
Md. Sultan Mahomud Bangladesh 11 173 0.9× 51 0.4× 64 0.7× 67 2.1× 37 1.2× 23 285

Countries citing papers authored by Jue Xu

Since Specialization
Citations

This map shows the geographic impact of Jue Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jue Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jue Xu more than expected).

Fields of papers citing papers by Jue Xu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jue Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jue Xu. The network helps show where Jue Xu may publish in the future.

Co-authorship network of co-authors of Jue Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Jue Xu. A scholar is included among the top collaborators of Jue Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jue Xu. Jue Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Xu, Jue, Zhicheng Wang, Zihang Shi, et al.. (2025). Detection and development of lactic acid bacteria bacteriocins - A hint on the screening of bacteriocins of lactic acid bacteria. LWT. 222. 117627–117627. 4 indexed citations
2.
Zhou, Yujing, Jue Xu, Xiankang Fan, et al.. (2025). Pulsed electric field assisted mixed bacteria to efficiently control biogenic amines in air-dried goose. Food Bioscience. 64. 105935–105935. 1 indexed citations
3.
Liu, Mingzhen, Xiaoxiao Jiang, Xiaoqun Zeng, et al.. (2024). A protective mechanism of heat inactivation to enhance Levilactobacillus brevis PDD-2 against alcohol-induced chronic liver disease based on proteomic analysis. Food & Function. 15(16). 8356–8369. 2 indexed citations
4.
Xu, Jue, Xiankang Fan, Yangyang Hu, et al.. (2024). Fermencin B2: A promising heat-stable cationic peptide for targeted inhibition of Staphylococcus aureus. LWT. 206. 116571–116571. 3 indexed citations
5.
Fan, Xiankang, Nan Ling, Chunli Liu, et al.. (2023). Screening of an efficient cholesterol-lowering strain of Lactiplantibacillus plantarum 54–1 and investigation of its degradation molecular mechanism. Ultrasonics Sonochemistry. 101. 106698–106698. 16 indexed citations
6.
Xu, Jue, Maolin Tu, Xiankang Fan, et al.. (2023). A novel strain of Levilactobacillus brevis PDD-5 isolated from salty vegetables has beneficial effects on hyperuricemia through anti-inflammation and improvement of kidney damage. Food Science and Human Wellness. 13(2). 898–908. 17 indexed citations
7.
Wang, Zhicheng, Jue Xu, Xiaoqun Zeng, et al.. (2023). Recent Advances on Antimicrobial Peptides from Milk: Molecular Properties, Mechanisms, and Applications. Journal of Agricultural and Food Chemistry. 72(1). 80–93. 10 indexed citations
8.
Zhang, Tao, Yuxing Guo, Xiankang Fan, et al.. (2023). Protection Mechanism of Metal Ion Pre-Stress on Lactobacillus acidophilus CICC 6074 under Acid Tolerance. Journal of Agricultural and Food Chemistry. 71(36). 13304–13315. 11 indexed citations
9.
10.
Fan, Xiankang, Zihang Shi, Jue Xu, et al.. (2022). AI-2E Family Transporter Protein in Lactobacillus acidophilus Exhibits AI-2 Exporter Activity and Relate With Intestinal Juice Resistance of the Strain. Frontiers in Microbiology. 13. 908145–908145. 7 indexed citations
11.
Fan, Xiankang, Zihang Shi, Jue Xu, et al.. (2022). Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt. Food Chemistry. 406. 135020–135020. 49 indexed citations
12.
Fan, Xiankang, Lihui Du, Jue Xu, et al.. (2022). The effect of natural plant-based homogenates as additives on the quality of yogurt: A review. Food Bioscience. 49. 101953–101953. 36 indexed citations
13.
Shi, Zihang, Xiankang Fan, Jue Xu, et al.. (2022). PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk. Frontiers in Microbiology. 13. 984506–984506. 24 indexed citations
14.
15.
Xu, Jue, Xiankang Fan, Zihang Shi, et al.. (2022). Isolation, identification, and characterization of corn-derived antioxidant peptides from corn fermented milk by Limosilactobacillus fermentum. Frontiers in Nutrition. 9. 1041655–1041655. 13 indexed citations
16.
Fan, Xiankang, Tao Zhang, Jue Xu, et al.. (2021). A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk. Foods. 10(12). 3066–3066. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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